ACTA Scientiarum Polonorum Technologia Alimentaria is a scientific journal founded in 2001 by all Polish Agricultural Universities.
The original scientific peer-reviewed papers published in ACTA Scientiarum Polonorum Technologia Alimentaria journal cover main aspects of food science from raw materials properties through processing aspects up to quality of final products and their nutritional propoerties, usability and dietetics.
The papers are published in English only, in four issues yearly.
The journal is edited in the paper form and also presented on-line.
This journal is the open access and non-profit enterprise. The published papers may be collected, read and downloaded free of charge - with Author's rights reserved. We have adopted a Creative Commons licence CC BY-NC-ND (Attribution-NonCommercial-NoDerivs) .
ACTA Scientiarum Polonorum - Technologia Alimentaria is covered by: Medline, Scopus, PubMed, EBSCO, Food Science and Technology Abstracts®, CAB International, Chemical Abstracts Service, Index Copernicus, Ulrich's Database, Directory of Open Acces Journals, Agro-Librex, Agro-Agen, Agris-FAO, Embase, ProQuest, CrossRef, Scimago, HINARI.