ISSN 1644-0730
E-ISSN 1898-9594

The original scientific articles published in the Acta Scientiarum Polonorum - Technologia Alimentaria journal cover all aspects of food science from raw materials properties trough processing and economical aspects up to consumer quality of final products and their nutritional acceptability.

Issue 7 (1) 2008

Issue 7 (1) 2008 pp. 5-17 , topic: Food technology	abstract full text available in
Elżbieta Sikora, Ewa Cieślik, Kinga Topolska
THE SOURCES OF NATURAL ANTIOXIDANTS

Issue 7 (1) 2008 pp. 19-27 , topic: Food technology	abstract full text available in
Jacek Nowak, Katarzyna Szambelan, Hari Mietinen, Włodzimierz Nowak
EFFECT OF THE CORN GRAIN STORAGE METHOD ON SACCHARIFICATION AND ETHANOL FERMENTATION FIELD

Issue 7 (1) 2008 pp. 29-39 , topic: Food technology	abstract full text available in
Agnieszka Makowska, Wiktor Obuchowski, Hanna Sulewska, Wiesław Koziara, Hanna Paschke
EFFECT OF NITROGEN FERTILISATION OF DURUM WHEAT VARIETIES ON SOME CHARACTERISTICS IMPORTANT FOR PASTA PRODUCTION

Issue 7 (1) 2008 pp. 41-48 , topic: Food technology	abstract full text available in
Barbara Baraniak, Michał Świeca
PROTEOLYTIC MODIFICATION OF SELECTED LEGUME FLOURS

Issue 7 (1) 2008 pp. 49-58 , topic: Human nutrition	abstract full text available in
Elżbieta Sikora, Teresa Leszczyńska, Mirosław Pysz
CHANGES IN DAILY DIETARY SUPPLY OF ENERGY AND BASIC NUTRIENTS TO PENSIONERS BETWEEN 1989-2004

Issue 7 (1) 2008 pp. 59-65 , topic: Human nutrition	abstract full text available in
Magdalena Michalczyk, Agnieszka Zawiślak
THE EFFECT OF TEA INFUSION ON THE PROLIFERATION OF SELECTED BACTERIA IMPORTANT FOR THE HUMAN INTENSTINAL TRACT

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