1017306-J-AFS-1711697706
240329083506
poznan
admin@actapol.net
Julita Reguła
Acta Scientiarum Polonorum Technologia Alimentaria
Acta Sci Pol Technol Aliment
16440730
18989594
10.17306/J.AFS
https://www.food.actapol.net
03
29
2015
06
30
2015
14
2
10.17306/J.AFS.2015.2
https://www.food.actapol.net/volume14/issue2
Antioxidant activities of leaf galls extracts of Terminalia chebula (Gaertn.) Retz. (Combretaceae)
Department of Chemistry, School of Graduate Studies, Jain University, India
Research Unit in Vrukshayurveda, A Division of Centre for Advanced Studies in Biosciences, Jain University, India
PG Department of Studies and Research in Biotechnology, Kuvempu University, India
Department of Biochemistry, University of Mysore, India
Toxinology/Toxicology and Drug Discovery Unit, Centre for Emerging Technologies (CET), India
Ravi Shankara Birur
Eshwarappa
Y. L.
Ramachandra
Sundara Rajan
Subaramaihha
Sujan Ganapathy Pasura
Subbaiah
Richard Surendranath
Austin
Bhadrapura Lakkappa
Dhananjaya
06
30
2015
97
105
10.17306/J.AFS.2.11
https://www.food.actapol.net/volume14/issue2/abstract-1.html
Effect of incubation time, inoculum size, temperature, pasteurization time, goat milk powder and whey powder on ACE inhibitory activity in fermented milk by L. plantarum LP69
College of Life Science and Engineering, Shaanxi University of Science and Technology, Xián, China
Guowei
Shu
Hui
Yang
He
Chen
Qiuhong
Zhang
Yue
Tian
06
30
2015
107
116
10.17306/J.AFS.2.12
https://www.food.actapol.net/volume14/issue2/abstract-2.html
Effects of sugar alcohol and proteins on the survival of Lactobacillus bulgaricus LB6 during freeze drying
College of Life Science and Engineering, Shaanxi University of Science and Technology, Xi?an, China
Xinjiang Shihezi Garden Dairy Co., Shihezi, China
He
Chen
Shiwei
Chen
Hongli
Chen
Yanyan
Wu
Guowei
Shu
06
30
2015
117
124
10.17306/J.AFS.2.13
https://www.food.actapol.net/volume14/issue2/abstract-3.html
Proteolysis in tempeh-type products obtained with Rhizopus and Aspergillus strains from grass pea (Lathyrus sativus) seeds
Department of Food Biotechnology, University of Agriculture in Krakow, Poland
Anna
Starzyńska-Janiszewska
Bożena
Stodolak
Agnieszka
Wikiera
06
30
2015
125
132
10.17306/J.AFS.2.14
https://www.food.actapol.net/volume14/issue2/abstract-4.html
Arachidonic acid production by Mortierella alpina using raw crop materials
The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, China
Ganggang
Cao
Zhengbing
Guan
Feixian g
Liu
Xiangru
Liao
Yujie
Cai
06
30
2015
133
143
10.17306/J.AFS.2.15
https://www.food.actapol.net/volume14/issue2/abstract-5.html
Stevia rebaudiana Bertoni - chemical composition and functional properties
Department of Human Nutrition and Hygiene, Poznań University of Life Sciences, Poland
Katarzyna
Marcinek
Zbigniew
Krejpcio
06
30
2015
145
152
10.17306/J.AFS.2.16
https://www.food.actapol.net/volume14/issue2/abstract-6.html
Nutritional value of raw pork depending on the fat type contents in pigs feed
Department of Functional, Organic Food and Commodities, Warsaw University of Life Sciences ? SGGW, Poland
Bożena
Waszkiewicz-Robak
Arkadiusz
Szterk
Mateusz
Rogalski
Michał
Rambuszek
Monika
Kruk
Ewelina
Rokowska
06
30
2015
153
163
10.17306/J.AFS.2.17
https://www.food.actapol.net/volume14/issue2/abstract-7.html
Effects of complementary and excess diet supplementation with selected minerals on their metabolism and distribution in the body: a model study
Department of Human Nutrition Physiology, West Pomeranian University of Technology, Szczecin, Poland
Mariola
Friedrich
Grażyna
Podlaszewska
Kamila
Pokorska-Niewiada
06
30
2015
165
174
10.17306/J.AFS.2.18
https://www.food.actapol.net/volume14/issue2/abstract-8.html