Acta Scientiarum Polonorum Technologia Alimentaria is a scientific journal founded in 2001 by all Polish Agricultural Universities.
The original scientific peer-reviewed papers published in Acta Scientiarum Polonorum Technologia Alimentaria journal cover main aspects of food science from raw materials properties through processing aspects up to quality of final products and their nutritional propoerties, usability and dietetics.
The papers are published in English only, in four issues yearly.
The journal is edited in the paper form and also presented on-line.
This journal is the open access and non-profit enterprise. The published papers may be collected, read and downloaded free of charge - with Author's rights reserved. We have adopted a Creative Commons licence CC BY-NC (Attribution-NonCommercial) .
Acta Scientiarum Polonorum - Technologia Alimentaria is covered by:
Web of Science Core Collection - Emerging Sources Citation Index, Medline, Scopus, PubMed, EBSCO, Food Science and Technology Abstracts®, CAB International, Chemical Abstracts Service, Index Copernicus, Ulrich's Database, Directory of Open Acces Journals, Agro-Librex, Agro-Agen, Agris-FAO, Embase, ProQuest, CrossRef, Scimago, HINARI.
Acta Scientiarum Polonorum Technologia Alimentaria is scored 15 points in the Polish Ministerial List of Journals.
The journal Acta Scientiarum Polonorum Technologia Alimentaria has received grants of Polish Ministry of Science and Higher Education for funding of projects covering the activities to promote and popularize the science:
- Promote and popularize the science - grant number 1074/P-DUN/2011
- Promote and popularize the science - grant number 678/P-DUN/2013
- Promote and popularize the science - grant number 658/P-DUN/2014
- Promote and popularize the science - grant number 688/P-DUN/2015