ISSN 1644-0730
E-ISSN 1898-9594

The original scientific articles published in the Acta Scientiarum Polonorum - Technologia Alimentaria journal cover all aspects of food science from raw materials properties trough processing and economical aspects up to consumer quality of final products and their nutritional acceptability.

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Issue 7 (2) 2008 pp. , topic: Food technology
Kamila Goderska, Jacek Nowak, Zbigniew Czarnecki
COMPARISION OF GROWTH OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM SPECIES IN MEDIA SUPLEMENTED WITH SELECTED SACCHARIDES INCLUDING PREBIOTICS.

Issue 7 (2) 2008 pp. , topic: Food technology
Waldemar Kmiecik, Zofia Lisiewska, Jacek Słupski, Piotr Gębczyński
THE EFFECT OF PRE-TREATMENT, TEMPERATURE AND LENGTH OF FROZEN STORAGE ON THE RETENTION OF CHLOROPHYLLS IN FROZEN BRASSICAS

Issue 7 (2) 2008 pp. , topic: Food technology
Agnieszak Nawirska, Cecylia Uklańska
WASTE PRODUCTS FROM FRUIT AND VEGETABLE PROCESSING AS POTENTIAL SOURCES FOR FOOD ENRICHMENT IN DIETARY FIBRE

Issue 7 (2) 2008 pp. , topic: Food technology
Zlatica Kohajdova, Iolana Karovicowa
INFLUENCE OF HYDROCOLLOIDS ON QUALITY OF BAKED GOODS

Issue 7 (2) 2008 pp. , topic: Food technology
Justyna Kaczmarek-Duszek, Agnieszka Bilska, Krystyna Krysztofiak, Waldemar Uchman
THE INFLUENCE OF SELECTED ADDITIVES ON SHELF-LIFE OF GROUND MEAT

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