Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie

Thomson Routers Master List



Directory of Open Acces Journals

CBR- Open Access Journals in Poland


Index Copernicus Journal Master List

Pubmed Medline

Polska Bibliografia Naukowa

Creaive Commons

Coming soon:


Issue 15 (3) 2016 pp.
Sylwia Onacik-Gür, Anna Żbikowska, Ewa Kapler, Hanna Kowalska
Effect of barley b-glucan addition as a fat replacer on the muffins quality
Issue 15 (3) 2016 pp.
Magdalena Zielińska-Dawidziak, Halina Staniek, Ewelina Król, Dorota Piasecka-Kwiatkowska, Tomasz Twardowski
Legume seeds and cereal grains capacity to iron accumulation while sprouting in order to obtain food fortificant
Issue 15 (3) 2016 pp.
Semih OTLES*, V. Hazal OZYURT
Effect of Food Processing on the Physicochemical Properties of Dietary Fibre
Issue 15 (3) 2016 pp. , topic: Food technology
Małgorzata Wroniak, Agnieszka Rękas, Katarzyna Ratusz
Influence of impurities in raw material on sensory and physicochemical properties of cold-pressed rapeseedoil produced from conventionally and ecologically grown seeds

4 matches found