Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie

Scopus

Ebsco

CBR- Open Access Journals in Poland

FOOD SCIENCE CENTRAL

Index Copernicus Journal Master List

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Contents:

Issue 13 (3) 2014 pp.
Małgorzata Jasińska, Katarzyna Harabin, Izabela Dmytrów
THE EFFECT OF PACKAGING AND THE SEASON OF MILK PRODUCTION ON SELECTED QUALITY CHARACTERISTICS OF ORGANIC ACID CURD CHEESE DURING STORAGE
 
Issue 13 (3) 2014 pp.
Eleazu, C.O., Eleazu K.C. and Kolawole, S
Use of indigenous technology for the production of High Quality Cassava Flour with similar food qualities as wheat flour
 
Issue 13 (3) 2014 pp.
Yuh Shan Wong, Chiaw Mei Sia, Hock Eng Khoo, Yee Kwang Ang, Sui Kiat Chang, Hip Seng Yim
INFLUENCE OF EXTRACTION CONDITIONS ON ANTIOXIDANT PROPERTIES OF PASSION FRUIT (PASSIFLORA EDULIS) PEEL
 

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