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Contents:

Issue 14 (1) 2015 pp.
Abdalbasit Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein
PHENOLIC COMPOUNDS OF THREE UNCONVENTIONAL SUDANESE OILS
 
Issue 14 (1) 2015 pp.
Behnam Alaei and Reza Amiri Chayjan
MODELING OF DRYING NECTARINE UNDER NEAR INFRARED - VACUUM CONDITION
 
Issue 14 (1) 2015 pp.
Ogbonnaya Nwokoro, Odiase Anthonia
Studies on the production of Alkaline α- amylase from Bacillus subtilis CB-18
 
Issue 14 (1) 2015 pp.
Fang Liu, Qian Xu, Ruitong Dai, Yuanying Ni
EFFECTS OF NATURAL ANTIOXIDANTS ON COLOR STABILITY, LIPID OXIDATION AND METMYOGLOBIN REDUCING ACTIVITY IN RAW BEEF PATTIES
 
Issue 14 (1) 2015 pp.
Manukumar.H.M, Lokesh.S
New vista for Different Geographical Varieties of Honey from India for the In-Vitro Assessment of Membrane Stabilizing Activity
 
Issue 14 (1) 2015 pp.
Milena Alicja Stachelska
INHIBITORY PROPERTIES OF LITHIUM, SODIUM AND POTASSIUM o-, m- and p-COUMARATES AGAINST ESCHERICHIA COLI O157:H7
 
Issue 14 (1) 2015 pp.
Łukasz Sęczyk, Michał Świeca, Urszula Gawlik-Dziki
Changes of antioxidant potential of pasta fortified with parsley (Petroselinum crispum Mill.) leaves in the light of protein-phenolics interactions
 

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