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Contents:
| Issue 11 (2) 2012 pp. | |
| Mirosław Pysz, Szymon Polaszczyk, Teresa Leszczyńska, Ewa Piątkowska | |
| EFFECT OF MICROWAVE FIELD ON THE ACTIVITY OF TRYPSIN INHIBITORS, SOLUBILITY AND DIGESTIBILITY OF PROTEIN FROM BROAD BEANS SEED (Vicia faba var. major) | |
| Issue 11 (2) 2012 pp. | |
| Carlos Lifschitz | |
| New actions for old nutrients | |
| Issue 11 (2) 2012 pp. | |
| Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak | |
| The impact of vegan diet on vitamin B-12 status in healthy omnivores: five-year prospective study | |
| Issue 11 (2) 2012 pp. , topic: Food technology | |
| Karolina M. Wójciak, Zbigniew J. Dolatowski | |
| OXIDATIVE STABILITY OF FERMENTED MEAT PRODUCTS | |
| Issue 11 (2) 2012 pp. , topic: Food technology | |
| IJAROTIMI, Oluwole Steve and KESHINRO, Oluremi Olufunmilayo | |
| COMPARISON BETWEEN THE AMINO ACID, FATTY ACID, MINERAL AND NUTRITIONAL QUALITY OF RAW, GERMINATED AND FERMENTED AFRICAN LOCUST BEAN [Parkia biglobosa] FLOUR | |
| Issue 11 (2) 2012 pp. , topic: Food technology | |
| Wojciech Juzwa, Katarzyna Czaczyk | |
| Flow cytometric analysis of microbial contamination in food industry technological lines – initial study | |
| Issue 11 (2) 2012 pp. , topic: Food technology | |
| Przemysław Kowalczewski, Konrad Celka, Wojciech Białas, Grażyna Lewandowicz | |
| BIOLOGICAL ACTIVITY OF POTATO JUICE | |
| Issue 11 (2) 2012 pp. , topic: Food technology | |
| Marzanna Hęś, Danuta Górecka, Krzysztof Dziedzic | |
| ANTIOXIDANT PROPERTIES OF EXTRACTS FROM BUCKWHEAT BY-PRODUCTS | |
| Issue 11 (2) 2012 pp. , topic: Food technology | |
| Iwona Mentel, Ewa Cieślik, Izabela Wałkowska, Krzysztof Sieja | |
| CONTENT OF NUTRITIVE COMPONENTS, DIETARY FIBRE AND ENERGY VALUE OF ARTICHOKE DEPENDING ON THE VARIETY | |
| Issue 11 (2) 2012 pp. , topic: Food technology | |
| Mona A. M. Abd El-Gawad, Nawal S. Ahmed, M. M. El-Abd and S. Abd El-Rafee | |
| EFFECT OF HOMOGENIZATION ON THE PROPERTIES AND MICROSTRUCTION OF MOZZARELLA CHEESE FROM BUFFALOE’S MILK | |
| Issue 11 (2) 2012 pp. , topic: Food technology | |
| Reza Amiri Chayjan, Kamran Salari and Hossein Barikloo | |
| MODELING MOISTURE DIFFUSIVITY OF POMEGRANATE SEED CULTIVARS UNDER FIXED, SEMI FLUIDIZED AND FLUIDIZED BED USING MATHEMATICAL AND NEURAL NETWORK METHODS | |
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