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FOOD SCIENCE CENTRAL

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Contents:

Issue 12 (3) 2013 pp.
M Abbas Ali, Zahrau Bamalli Nouruddeen, Ida Idayu Muhamad, Razam Abd Latip, Noor Hidayu Othman
EFFECT OF MICROWAVE HEATING ON THE QUALITY CHARACTERISTICS OF CANOLA OIL IN PRESENCE OF PALM OLEIN
 
Issue 12 (3) 2013 pp.
Hoda NADIMI, Abbas YOUSEFINEJAD, Abolghasem DJAZAYERY, Mostafa HOSSEINI, Saeed HOSSEINI
Association of vegan diet with RMR, body composition and oxidative stress
 
Issue 12 (3) 2013 pp.
Mirosław Mleczek, Marek Siwulski, Zygmunt Kaczmarek, Iwona Rissmann, Krzysztof Sobieralski, Piotr Goliński
Concentration of selected trace elements in Xerocomus badius mushroom bodies – a health risk for humans?
 
Issue 12 (3) 2013 pp.
Y. Ait El Kadi, A. Moudden, B. Faiz, G. Maze, D. Decultot
Ultrasonic control of fish thawing process Optimal time of thawing and effect of freezing/thawing
 
Issue 12 (3) 2013 pp.
Farooq Anwar, Madiha Manzoor, Muhammad Ashraf, Bushra Sultana, Muhammad Mushtaq
VARIATION IN ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES IN LANTANA CAMARA L. FLOWERS IN RELATION TO EXTRACTION METHODS
 
Issue 12 (3) 2013 pp.
Michal Magala, Zlatica Kohajdová, Jolana Karovičová
PREPARATION OF LACTIC ACID FERMENTED WHEAT-YOGHURT MIXTURES
 
Issue 12 (3) 2013 pp.
Zuzanna Goluch-Koniuszy, Magda Rygielska, Ilona Nowacka
NUTRITIONAL STATUS AND NUTRITIONAL HABITS OF MEN WITH BENIGN PROSTATIC HYPERPLASIA OR PROSTATE CANCER
 

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