In press:
Contents:
| original article |
| Effect of calcium and sucrose on the thermal inactivation of pectin methylesterase from tomato fruits: A kinetic study. |
| Binh Ly Nguyen |
| DOI: https://doi.org/10.17306/J.AFS.001158 |
 abstract full text |
| original article |
| Microencapsulation of Prebiotics Extracted from Citrus Seeds and Establishing their Stability for Food Vehicles |
| J. K. Pallavi, M. Soundarya, M. Sukumar |
| DOI: https://doi.org/10.17306/J.AFS.001195 |
| abstractfull text |
| Production of soft sugar-coat Chrysalidocarpus lutescens fruit with low sugar content |
| Le Thi Kim Loan, Bui The Vinh, Ngo Van Tai |
| DOI: https://doi.org/10.17306/J.AFS.001143 |
| The Nutrient, Color and Antioxidant Capacity of Asparagus (Asparagus officinalis L.) Root Tea after Blanching |
| Giang Nguyen, Giang Nguyen, Khai Tran, Tuyen Vo, Tan Nguyen |
| DOI: https://doi.org/10.17306/J.AFS.001176 |
| Evaluation of The Bioactive Composition of Cocoa Pod Husk Sulawesi Island, Indonesia for Health Benefits |
| Rita Irma, Ridwan Amiruddin, Nurhaedar Jafar, Wahiduddin Wahiduddin, Akhmad Rifai, Gemini Alam, Agung Wibawa Mahatva Yodha, Toto Sudargo, Sudirman Nasir, Apik Moedjiono |
| DOI: https://doi.org/10.17306/J.AFS.001202 |
| COMMERCIAL GRADING AND DOMESTIC PROCESSING OF MZ POTATO OF INDONESIA: IMPLICATIONS FOR NUTRITIONAL AND TEXTURAL PROPERTIES |
| Setya Abduh, Nurwantoro Nurwantoro, Sri Mulyani, Rafli Kamil, Ahmad Al-Baarri |
| DOI: https://doi.org/10.17306/J.AFS.001208 |
| Study Utilisation of purple sweet potato in food products : Research Trends Bibliometric |
| Faramitha Faramitha, Meta Mahendradatta, Muhammad Asfar, Muhammad Iqbal, Adriani Adam |
| DOI: https://doi.org/10.17306/J.AFS.001217 |
| Effects of alkaline extraction conditions on yield and physicochemical properties of dietary fiber from cat chu mango (Mangifera indica L.) peel |
| Phuong Nguyen, Vuong Kieu, Danh Luu, Loc Nguyen, Nhan Tran |
| DOI: https://doi.org/10.17306/J.AFS.001224 |
| Multidimensional comparative analysis of three baking methods of the cupcake - Thermophysical approach |
| Sediqeh Soleimanifard, Zahra Emam-djomeh, Gholamreza Askari, Mohammad Shahedi |
| DOI: https://doi.org/10.17306/J.AFS.001206 |
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