Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

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Contents:

Issue 14 (3) 2015 pp.
Angelika Śmidowicz, Julita Reguła
DIETARY GENDER DIFFERENCES IN TERMS OF THE RISK OF ATHEROGENESIS IN POLAND
 
Issue 14 (3) 2015 pp.
Joanna Stadnik, Paulina Kęska
MEAT AND FERMENTED MEAT PRODUCTS AS A SOURCE OF BIOACTIVE PEPTIDES
 
Issue 14 (3) 2015 pp.
Dorota Weiss, Anna Kaczmarek, Jerzy Stangierski
APPLICABILITY OF BACTERIAL GROWTH MODELS IN SPREADABLE PROCESSED CHEESE
 
Issue 14 (3) 2015 pp.
He Chen, Yajuan Song, Nina Liu, Na Liao, Hongchang Wan, Guowei Shu
Effect of complexation conditions on microcapsulation of Lactobacillus acidophilus in xanthan–chitosan polyelectrolyte complex gels
 
Issue 14 (3) 2015 pp.
Andrey A. SKALNY ,, Alexey A. TINKOV , Yulia S. MEDVEDEVA , Irina B. ALCHINOVA , Mikhail Yu. KARGANOV , Anatoly V. SKALNY, Alexandr A. NIKONOROV
Effect of short-term zinc supplementation on zinc and selenium tissue distribution and serum antioxidant enzymes
 
Issue 14 (3) 2015 pp.
Renata G. FONSECA Francisco M. BARROS Miriam A. APEL Gilsane L. VON POSER Jo&#o L. ANDRIOLLI Pedro C. CAMPOS FILHOc Dhierlate F. SOUSA Ivon P. LOBOd Aline O. CONCEIÇ&#O
Physicochemical and antimicrobial properties of copaiba oil: implications on product quality control.
 
Issue 14 (3) 2015 pp.
Fouad A. Ahmed and Rehab F.M. Ali
Effects of sprouting times on proximate analysis, bioactive compounds and antioxidant activity of Lentil (Lens culinaris Medik.) seeds
 
Issue 14 (3) 2015 pp.
Adam Kostecki, Agnieszka Bilska, Bożena Danyluk
CHOSEN QUALITY PARAMETERS OF PORK SAUSAGE PRODUCED WITHOUT CURING MIXTURE
 

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