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Contents:

Issue 14 (2) 2015 pp.
Guowei Shu, Hui Yang, He Chen, Qiuhong Zhang, Yue Tian
Effect of incubation time, inoculum size, temperature, sterilization time, goat milk powder and whey powder on ACE inhibitory activity in fermented milk by L. plantarum LP69
 
Issue 14 (2) 2015 pp.
He Chen, Shiwei Chen, Hongli Chen, Yanyan Wu and Guowei Shu
Effects of the sugar alcohol and proteins on the survival of Lactobacillus bulgaricusLB6 during freeze-drying
 
Issue 14 (2) 2015 pp.
Katarzyna Marcinek, Zbigniew Krejpcio
STEVIA REBAUDIANA BERTONI - CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES
 
Issue 14 (2) 2015 pp.
Ravi Shankara Birur Eshwarappa, Ramachandra YL, Sundara Rajan Subaramaihha, Sujan Ganapathy Pasura Subbaiah , Richard Surendranath Austin, Bhadrapura Lakkappa Dhananjaya
Antioxidant activities of leaf galls extracts of Terminelia chebula (Gaertn.) Retz. (Combretaceae)
 
Issue 14 (2) 2015 pp.
Ganggang Cao, Zhengbing Guan, Feixiang Liu, Xiangru Liao, Yujie Cai,
Arachidonic acid production by Mortierella alpina using raw crop materials
 
Issue 14 (2) 2015 pp.
Anna STARZYŃSKA-JANISZEWSKA, Bożena STODOLAK and Agnieszka WIKIERA
Proteolysis in tempeh-type products obtained with Rhizopus and Aspergillus strains from grass pea (Lathyrus sativus) seeds
 
Issue 14 (2) 2015 pp.
Mariola Friedrich, Grażyna Podlaszewska, Kamila Pokorska-Niewiada
Effects of different diet supplementations with selected minerals on their metabolism and distribution in the body: a model study
 
Issue 14 (2) 2015 pp.
Bożena Waszkiewicz-Robak, Arkadiusz Szterk, Rogalski Mateusz, Ewelina Rokowska, Monika Kruk
NUTRITIONAL VALUE OF RAW PORK DEPENDING ON THE FAT TYPE CONTENTS IN PIGS FEED
 

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