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Coming soon:

Contents:

Issue 15 (2) 2016 pp.
Elena Vladimirovna Vasylyshyna
INFLUENCE OF FREEZING AND STORAGE OF CHERRY FRUIT ON NUTRITIONAL VALUE
 
Issue 15 (2) 2016 pp.
Ancuţa Elena Prisacaru
EFFECT OF ANTIOXIDANTS ON POLYUNSATURATED FATTY ACID - REVIEW
 
Issue 15 (2) 2016 pp.
Le Pham Tan Quoc, Nguyen Van Muoi
MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM POLYGONUM MULTIFLORUM THUNB. ROOTS
 
Issue 15 (2) 2016 pp.
Iwona Węgielska, Joanna Suliburska
The role of intestinal microbiota in the pathogenesis of metabolic diseases
 
Issue 15 (2) 2016 pp.
Guowei Shu, Chunju Bao, He Chen, Changfeng Wang
Fermentation optimization of goat milk with Lactobacillus acidophilus and Bifidobacterium bifidum by Box-Behnken design
 

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