Coming soon:
Contents:
| Issue 9 (3) 2010 pp. 251-263 , topic: Food technology | |
| Joanna Stadnik, Zbigniew J.Dolatowski | |
| Biogenic amines in meat and fermented meat products | |
| Issue 9 (3) 2010 pp. 265-274 , topic: Food technology | |
| Małgorzata Majcher, P. Ławrowski, Henryk Jeleń | |
| Comparison of original and adulterated Oscypek cheese based on volatile and sensory profiles | |
| Issue 9 (3) 2010 pp. 277-292 , topic: Food technology | |
| Grażyna Bortnowska | |
| EFFECTS OF HYDROCOLLOIDS ADDITION ON THE RETENTION AND RELEASE PROFILE OF DIACETYL AND (-)-ALPHA-PINENE IN MODEL REDUCED FAT SALAD DRESSINGS | |
| Issue 9 (3) 2010 pp. 292-303 , topic: Food technology | |
| Emilia Bernaś, Grażyna Jaworska | |
| COMPARISON OF AMINO ACID CONTENT IN FROZEN P. OSTREATUS AND A. BISPORUS MUSHROOMS | |
| Issue 9 (3) 2010 pp. 305-318 , topic: Food technology | |
| Dominik Szwajgier, Anna Dmowska | |
| NOVEL FERULIC ACID ESTERASES FROM BIFIDOBACTERIUM SP. PRODUCED ON SELECTED SYNTHETIC AND NATURAL CARBON SOURCES | |
| Issue 9 (3) 2010 pp. 319-330 , topic: Food technology | |
| Dorota Gumul, Jarosław Korus, Kamila Czechowska, Henryk Bartoń, Maria Fołta | |
| The impact of extrusion on the content of polyphenols and antioxidant activity of rye grains (Secale Cereale l.) | |
| Issue 9 (3) 2010 pp. 331-341 , topic: Food technology | |
| Mahmoud El-Hofi, El-Sayed El-Tanboly, Azza Ismail | |
| Implementation of the hazard analysis critical control point (HACCP) system to UF white cheese production line | |
| Issue 9 (3) 2010 pp. 343-350 , topic: Human nutrition | |
| Edyta Mądry, Ewa Fidler, Jarosław Walkowiak | |
| Lactose intolerance - current state of knowledge | |
| Issue 9 (3) 2010 pp. 351-362 , topic: Human nutrition | |
| Dorota Caiss-Sokolińska, Krzysztof Borski | |
| Intake of calcium contained in milk and dairy products in diets of children and teenagers in Poland in view of other European countries | |
| Issue 9 (3) 2010 pp. 363-372 | |
| Joanna Sadowska | |
| Analysis of changes in selected parameters of calcium and magnesium metabolism in response to diet composition and B-group vitamin supplementation in rat | |
| Issue 9 (3) 2010 pp. 373-382 , topic: Human nutrition | |
| Kamila Sobaś, Lidia Wądołowska, Małgorzata Anna Słowińska, Magdalena Człapka-Matyasik, Ewa Niedźwiedzka | |
| Analysis of the occurrence of dietary and non-dietary factors of fracture risk in relation to bone mineral density in women | |
| Issue 9 (3) 2010 pp. 383-391 , topic: Human nutrition | |
| Juliusz Przysławski, Marta Stelmach, Bogna Grygiel-Górniak, Marcin Mardas, Jarosław Walkowiak | |
| Nutritional status, dietary habits and body image perception in male adolescents | |
| Issue 9 (4) 2010 pp. , topic: Food technology | |
| Jolanta Tomaszewska-Gras, Piotr Konieczny | |
| A DSC study on the effect of marination on the stability of skin collagen from chicken wings | |
| Issue 9 (4) 2010 pp. | |
| Danuta Górecka, Bogdan Pachołek, Krzysztof Dziedzic, Milena Górecka | |
| Raspberry pomace as potential fiber sources for cookies enrichment | |
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