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Contents:

Issue 16 (3) 2017 http://dx.doi.org/10.17306/J.AFS.
Urszula SZYMANOWSKA, Barbara BARANIAK, Urszula GAWLIK-DZIKI
Changes in the antioxidant potential of polyphenols during storage of raspberry juices and syrups
 
Issue 16 (3) 2017 http://dx.doi.org/10.17306/J.AFS.
Tatiana K. KALENIK, Rui COSTA, Elena V. MOTKINA, Tatiana A. KOSENKO, Olga V. SKRIPKO, Irina A. KADNIKOVA
Technology development of protein rich concentrates for nutrition in extreme conditions using soybean and meat by-products
 
Issue 16 (3) 2017 http://dx.doi.org/10.17306/J.AFS.
Chima A. EKELEME-EGEDIGWE, Ifeoma I. IJEH, Polycarp N. OKAFOR
Modulatory effects of dietary supplementation by Vernonia amygdalina on high fat diet induced hyperlipidemia in Wistar rats
 
Issue 16 (3) 2017 http://dx.doi.org/10.17306/J.AFS.
Zohreh Ghaleh MOSIYANI, Rezvan POURAHMAD, Mohammad Reza ESHAGHI
Investigating the effect of aqueous extracts of basil and savory on antioxidant activity, microbial and sensory properties of probiotic yogurt
 
Issue 16 (3) 2017 http://dx.doi.org/10.17306/J.AFS.
Nicola LANDI, Sara RAGUCCI, Michelina FIORENTINO, Vincenzo GUIDA, Antimo Di MARO
Nutritional values and metabolic profile with and without boiled treatment of "Gallo Matese" beans (Phaseolus vulgaris L.), a landrace from Southern Italy
 
Issue 16 (3) 2017 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.0473
Ewa SAPIEJKA, Patrycja KRZYŻANOWSKA, Dariusz WALKOWIAK, Ewa WENSKA-CHYŻY, Mariusz SZCZEPANIK, Szczepan COFTA, Andrzej POGORZELSKI, Wojciech SKORUPA, Jarosław WALKOWIAK
Vitamin A status and its determinants in patients with cystic fibrosis
 
Issue 16 (3) 2017 http://dx.doi.org/10.17306/J.AFS.0494
Marianna RACZYK, Aleksander SIGER, Elżbieta RADZIEJEWSKA-KUBZDELA, Katarzyna RATUSZ, Magdalena RUDZIŃSKA
Fatty acids, phytosterols, tocopherols, carotenoids and oxidative stability of cold-pressed pumpkin oils from roasted and unroasted seeds
 
Issue 16 (3) 2017 http://dx.doi.org/10.17306/J.AFS.0495
Milena Alicja STACHELSKA
Assessment of frequency of appearance of pathogenic Yersinia enterocolitica in pig tonsils using probe-based real-time polymerase chain reaction protocol and culture methods
 
Issue 16 (3) 2017 http://dx.doi.org/10.17306/J.AFS.0497
Khu S. LI, Abbas ALI, Ida I. MUHAMMAD
Influence of microwave roasting on nutritional composition and antioxidant activity of underutilized perah seed
 
Issue 16 (3) 2017 http://dx.doi.org/10.17306/J.AFS.0499
Tadeusz KARAMUCKI, Artur RYBARCZYK, Małgorzata JAKUBOWSKA, Anna SULERZYCKA
Comparison of two methods of colour change determination in the assessment of pork quality
 

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