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Contents:

Issue 16 (2) 2017 pp.
Michał SMOCZYŃSKI
The effect of the physical state of milk fat globules on their in vitro digestibility
 
Issue 16 (2) 2017 pp.
Reza AMIRI CHAYJAN, Mosayeb FEALEKARI
Optimization of mooseer (A. Hirtifolium Boiss.) dehydration under infrared conditions
 
Issue 16 (2) 2017 pp.
Katarzyna W. SKRZYPCZAK, Waldemar Z. GUSTAW, Ewa D. JABŁOŃSKA - RYŚ, Monika MICHALAK - MAJEWSKA, Aneta SŁAWIŃSKA, Wojciech P. RADZKI, Klaudia M. GUSTAW, Adam D.WAŚKO
Antioxidative properties of milk protein preparations fermented by Lactobacillus helveticus
 
Issue 16 (2) 2017 pp.
Marzena WŁODARCZYK-STASIAK, Artur MAZUREK, Jerzy JAMROZ
The affinity of selected oils and potato starch under conditions of extrusion
 
Issue 16 (2) 2017 pp.
Magdalena KRĘCISZ, Agnieszka WÓJTOWICZ
Evaluation of selected properties of gluten-free instant gruels processed at variable extrusion-cooking conditions
 
Issue 16 (2) 2017 pp.
Paulina KĘSKA, Joanna STADNIK, Dorota ZIELIŃSKA, Danuta KOŁOŻYN-KRAJEWSKA
Potential of bacteriocins from lab to improve microbial quality of dry-cured and fermented meat products
 
Issue 16 (2) 2017 pp.
Ewa SAPIEJKA, Patrycja KRZYŻANOWSKA, Dariusz WALKOWIAK, Ewa WENSKA-CHYŻY, Mariusz SZCZEPANIK, Szczepan COFTA, Andrzej POGORZELSKI, Wojciech SKORUPA, Jarosław WALKOWIAK
Vitamin A status and its determinants in patients with cystic fibrosis
 
Issue 16 (2) 2017 pp.
Katarzyna SKRYPLONEK, David GOMES, Jorge VIEGAS, Carlos PEREIRA, Marta HENRIQUES
Lactose-free frozen yogurt
 
Issue 16 (2) 2017 pp.
Reyhan IRKIN, Onur YALCIN
The potential use of probiotic strains Lactobacillus acidophilus NRRL B 4495, Bifidobacterium bifidum NRRL B41410 in "Lor Whey Cheese" and the effects on sensory properties
 
Issue 16 (2) 2017 pp.
Chimaraoke ONYEABO, Ngozi K. ACHI, Chima A. EKELEME-EGEDIGWE, Chidinma U. EBERE, Chidinma K. OKORO
Hematological and biochemical studies on Justicia carnea leaves extract in phenylhydrazine induced- anemia in albino rats
 
Issue 16 (2) 2017 pp.
Joanna SADOWSKA, Magda BRUSZKOWSKA
Comparing the effects of sucrose and high-fructose corn syrup on lipid metabolism and the risk of cardiovascular disease in male rats
 

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