Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie

Thomson Routers Master List

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Directory of Open Acces Journals

CBR- Open Access Journals in Poland

FOOD SCIENCE CENTRAL

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Pubmed Medline

Polska Bibliografia Naukowa

Creaive Commons

Coming soon:

Contents:

Issue 16 (1) 2017 pp.
Iwona KOWALCZUK, Marzena JEŻEWSKA-ZYCHOWICZ, Joanna TRAFIAŁEK
Consumers behaviours and preferences in the polish honey market
 
Issue 16 (1) 2017 pp.
Anna GRYGIER, Kamila MYSZKA, Magdalena RUDZIŃSKA
Galactomyces geotrichum - moulds from dairy products as a source of bioactive compounds
 
Issue 16 (1) 2017 pp.
Katarzyna SKRYPNIK, Joanna SULIBURSKA, Damian SKRYPNIK, Łukasz PILARSKI, Julita REGUŁA, Paweł BOGDAŃSKI
The genetic basis of obesity complications
 
Issue 16 (1) 2017 pp.
Marzanna HĘŚ, Anna GLISZCZYŃSKA-ŚWIGŁO, Anna GRAMZA-MICHAŁOWSKA
The effect of antioxidants on quantitative changes of lysine and methionine in linoleic acid emulsions at different pH conditions
 
Issue 16 (1) 2017 pp.
Anna Żbikowska, Małgorzata Kowalska, Mariola Kozłowska, Jarosława Rutkowska, Sylwia Onacik-Gur
Impact of natural antioxidants on oxidative changes in lipid fraction of pastry products
 
Issue 16 (1) 2017 pp.
Mahfouz Al-Bachir
CONTROL OF NATURAL MICROORGANISMS IN CHAMOMILE (CHAMOMILLA RECUTITA L.) BY GAMMA RAY AND ELECTRON BEAM IRRADIATION
 

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