Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie

Thomson Routers Master List

Scopus

Ebsco

Directory of Open Acces Journals

CBR- Open Access Journals in Poland

FOOD SCIENCE CENTRAL

Index Copernicus Journal Master List

Pubmed Medline

Polska Bibliografia Naukowa

Creaive Commons

Coming soon:

Contents:

Issue 16 (3) 2017 http://dx.doi.org/10.17306/J.AFS.
Chima A. EKELEME-EGEDIGWE, Ifeoma I. IJEH, Polycarp N. OKAFOR
Modulatory effects of dietary supplementation by Vernonia amygdalina on high fat diet induced hyperlipidemia in Wistar rats
 
Issue 16 (4) 2017 http://dx.doi.org/10.17306/J.AFS.
Urszula ZŁOTEK
Effect of jasmonic acid and yeast extract elicitation on low-molecular antioxidants and antioxidant activity of marjoram (Origanum majorana L.)
 
Issue 16 (4) 2017 http://dx.doi.org/10.17306/J.AFS.
Marek SADY, Dorota NAJGEBAUER-LEJKO, Jacek DOMAGAŁA
The suitability of different probiotic strains for the production of fruit-whey beverages
 
Issue 16 (4) 2017 http://dx.doi.org/10.17306/J.AFS.
Anna Huta-Osiecka, Zbigniew Kasprzak, Krystian Wochna, Alicja Nowak
Serum 25-hydroxyvitamin D concentrations and selected diet components in postmenopausal women
 
Issue 16 (4) 2017 http://dx.doi.org/10.17306/J.AFS.
Rahel GETU, Yetenayet BEKELE, Satheesh NEELA
Optimization of soymilk, mango nectar and sucrose solution mixes for better quality of soymilk based beverage
 

5 matches found