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Coming soon:

Contents:

Issue 15 (4) 2016 pp.
Genowefa Bonczar, Maria Walczycka, Iwona Duda
The changes of proteins fractions shares in milk and fermented milk drinks
 
Issue 15 (4) 2016 pp.
Božana ODŽAKOVIĆ, Natalija DŽINIĆ, Zoran KUKRIĆ, Slavica GRUJIĆ
EFFECT OF ROASTING DEGREE ON THE ANTIOXIDANT ACTIVITY OF DIFFERENT ARABICA COFFEE QUALITY CLASSES
 
Issue 15 (4) 2016 pp.
Ewa JABŁOŃSKA-RYŚ, Aneta SŁAWIŃSKA, Wojciech RADZKI, Waldemar GUSTAW
Evaluation of the potential use of probiotic strain Lactobacillus plantarum 299v in lactic fermentation of button mushroom fruiting bodies
 
Issue 15 (4) 2016 pp.
Hamid R. GHEISARI, Leila AHADI, Sanaz KHEZLI, Tayebeh DEHNAVI
The study on the Lactobacillus casei survival in the zinc fortified ice cream
 
Issue 15 (4) 2016 pp.
Abiola M. ADEOSUN, Osasenaga M. IGHODARO, Abiola O. AMINU, Aminat I. OGUNLANA
Antioxidant Profile and Phenolic content of Some Commonly Consumed Green Leafy Vegetables in Southern Nigeria
 

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