
ISSN 1644-0730
E-ISSN 1898-9594
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The original scientific articles published in the Acta Scientiarum Polonorum - Technologia Alimentaria journal cover all aspects of food science from raw materials properties trough processing and economical aspects up to consumer quality of final products and their nutritional acceptability.
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Coming soon:Contents:
| Issue 7 (2) 2008 pp. , topic: Food technology |
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| Kamila Goderska, Jacek Nowak, Zbigniew Czarnecki |
| COMPARISION OF GROWTH OF LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM SPECIES IN MEDIA SUPLEMENTED WITH SELECTED SACCHARIDES INCLUDING PREBIOTICS. |
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| Issue 7 (2) 2008 pp. , topic: Food technology |
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| Waldemar Kmiecik, Zofia Lisiewska, Jacek Słupski, Piotr Gębczyński |
| THE EFFECT OF PRE-TREATMENT, TEMPERATURE AND LENGTH OF FROZEN STORAGE ON THE RETENTION OF CHLOROPHYLLS IN FROZEN BRASSICAS |
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| Issue 7 (2) 2008 pp. , topic: Food technology |
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| Agnieszak Nawirska, Cecylia Uklańska |
| WASTE PRODUCTS FROM FRUIT AND VEGETABLE PROCESSING AS POTENTIAL SOURCES FOR FOOD ENRICHMENT IN DIETARY FIBRE |
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| Issue 7 (2) 2008 pp. , topic: Food technology |
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| Zlatica Kohajdova, Iolana Karovicowa |
| INFLUENCE OF HYDROCOLLOIDS ON QUALITY OF BAKED GOODS |
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| Issue 7 (2) 2008 pp. , topic: Food technology |
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| Justyna Kaczmarek-Duszek, Agnieszka Bilska, Krystyna Krysztofiak, Waldemar Uchman |
| THE INFLUENCE OF SELECTED ADDITIVES ON SHELF-LIFE OF GROUND MEAT |
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