In press:
Contents:
original article |
Model kinetic and techno-analysis of moringa leaves hot air-drying process for sustainability development |
Ngo Van Tai, Nguyen Minh Thuy, Huynh Thi Thu Huong, Pham Cam Dang, Vo Quang Minh |
DOI: https://doi.org/10.17306/J.AFS.001149 |
abstractfull text |
original article |
Effect of harvest stages on physicochemical properties, bioactive compounds, and antioxidant activity of okra (Abelmoschus esculentus L.) for processing applications |
Ho Thi Ngan Ha, Nguyen Thi Ngoc Giang, Phan Uyen Nguyen, Diep Kim Quyen, Tran Nguyen Tuong Vy, Le Hoang Bao Ngoc |
DOI: https://doi.org/10.17306/J.AFS.001180 |
abstractfull text |
original article |
Using oat milk to reduce the caloric value of a functional mayonnaise sauce |
Igor Dudarev, Oleh Kuzmin, Nataliia Stukalska, Artem Antonenko, Tetiana Brovenko, Nataliia Kovalenko, Tetiana Lebedenko |
DOI: https://doi.org/10.17306/J.AFS.001184 |
abstractfull text |
original article |
Antihyperlipidemic and hepatoprotective activity of extracts of Zingiber cassumunar rhizome, Guazuma ulmifolia leaves, and their combination in high-fat diet-fed rats |
Nurkhasanah Mahfudh, Nanik Sulistyani, Ika D. Kumalasari, Ananda K. Hilal, Refliandi Refliandi, Fezah Othman, Zainul A. Zakaria |
DOI: https://doi.org/10.17306/J.AFS.001142 |
abstractfull text |
original article |
Development of functional low-fat yoghurt fortified with psyllium husk mucilage: quality attributes, microstructure, and antioxidant characteristics |
Mohamed N. A. Hassan, Aida S. Salem, Ashwak Abdel-moneim Hassan, Hoda H. Abozied |
DOI: https://doi.org/10.17306/J.AFS.001193 |
abstractfull text |
Production of soft sugar-coat Chrysalidocarpus lutescens fruit with low sugar content |
Le Thi Kim Loan, Bui The Vinh, Ngo Van Tai |
DOI: https://doi.org/10.17306/J.AFS.001143 |
The Nutrient, Color and Antioxidant Capacity of Asparagus (Asparagus officinalis L.) Root Tea after Blanching |
Giang Nguyen, Giang Nguyen, Khai Tran, Tuyen Vo, Tan Nguyen |
DOI: https://doi.org/10.17306/J.AFS.001176 |
Effect of calcium and sucrose on thermal inactivation of pectin methylesterase from tomato fruits: A kinetic study |
Binh LY NGUYEN |
DOI: https://doi.org/10.17306/J.AFS.001158 |
Evaluation of The Bioactive Composition of Cocoa Pod Husk Sulawesi Island, Indonesia for Health Benefits |
Rita Irma, Ridwan Amiruddin, Nurhaedar Jafar, Wahiduddin Wahiduddin, Akhmad Rifai, Gemini Alam, Agung Wibawa Mahatva Yodha, Toto Sudargo, Sudirman Nasir, Apik Moedjiono |
DOI: https://doi.org/10.17306/J.AFS.001202 |
Longitudinal and circadian variation in breastmilk macronutrient composition across the first six months of lactation - associations with maternal determinants and infant anthropometric development |
Monika Zielinska-Pukos, Aleksandra Wesołowska, Jadwiga Hamulka |
DOI: https://doi.org/10.17306/J.AFS.001205 |
Equol-producing ability of Polish postmenopausal women and the dietary determinants of S-(-) equol formation |
Joanna Bajerska, Mari Mori, Toshiya Toda, Naho Mizuno, Aleksandra Skoczek-Rubińska, Aleksandra Bykowska-Derda, Jakub Noskiewicz, Karolina Łagowska, Shigeru Murakami, Yukio Yamori |
DOI: https://doi.org/10.17306/J.AFS.001211 |
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