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Contents:

Issue 16 (3) 2017 http://dx.doi.org/10.17306/J.AFS.
Chima A. EKELEME-EGEDIGWE, Ifeoma I. IJEH, Polycarp N. OKAFOR
Modulatory effects of dietary supplementation by Vernonia amygdalina on high fat diet induced hyperlipidemia in Wistar rats
 
Issue 16 (4) 2017 http://dx.doi.org/10.17306/J.AFS.
Urszula ZŁOTEK
Effect of jasmonic acid and yeast extract elicitation on low-molecular antioxidants and antioxidant activity of marjoram (Origanum majorana L.)
 
Issue 16 (4) 2017 http://dx.doi.org/10.17306/J.AFS.
Marek SADY, Dorota NAJGEBAUER-LEJKO, Jacek DOMAGAŁA
The suitability of different probiotic strains for the production of fruit-whey beverages
 
Issue 16 (4) 2017 http://dx.doi.org/10.17306/J.AFS.
Anna Huta-Osiecka, Zbigniew Kasprzak, Krystian Wochna, Alicja Nowak
Serum 25-hydroxyvitamin D concentrations and selected diet components in postmenopausal women
 
Issue 16 (4) 2017 http://dx.doi.org/10.17306/J.AFS.
Rahel GETU, Yetenayet BEKELE, Satheesh NEELA
Optimization of soymilk, mango nectar and sucrose solution mixes for better quality of soymilk based beverage
 
Issue 16 (4) 2017 http://dx.doi.org/10.17306/J.AFS.
Ademola C. FAMUREWA, Onyebuchi E. NWANKWO, Abiola M. FOLAWIYO, Emeka C. IGWE, Michael A. EPETE, Odomero G. UFEBE
Repeatedly heated palm kernel oil induces hyperlipidemia, atherogenic indices and hepatorenal toxicity in rats: Beneficial role of virgin coconut oil supplementation
 
Issue 16 (4) 2017 http://dx.doi.org/10.17306/J.AFS.
Norma F. SANTOS-SÁNCHEZ, Raúl SALAS-CORONADO, Rogelio VALADEZ-BLANCO, Beatriz HERNÁNDEZ-CARLOS, Paula C. GUADARRAMA-MENDOZA
Natural antioxidant extracts as food preservatives
 
Issue 16 (4) 2017 http://dx.doi.org/10.17306/J.AFS.
Barbara PLISZKA
Content of polyphenols, antiradical activity, stability and microbiological quality of elderberry (Sambucus nigra L.) extracts.
 
Issue 16 (4) 2017 http://dx.doi.org/10.17306/J.AFS.
He CHEN, Jie HUANG, Xiaoyu SHI,Yichao LI, Yu LIU
Effects of six substances on growth and freeze-drying of Lactobacillus bulgaricus
 
Issue 16 (4) 2017 http://dx.doi.org/10.17306/J.AFS.
Joanna ŻOCHOWSKA-KUJAWSKA, Kazimierz LACHOWICZ, Małgorzata SOBCZAK, Marek KOTOWICZ
Influence of marinades on shear force, structure and sensory properties of home style venison jerky
 

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