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Contents:
| Issue 12 (3) 2013 pp. | |
| M Abbas Ali, Zahrau Bamalli Nouruddeen, Ida Idayu Muhamad, Razam Abd Latip, Noor Hidayu Othman | |
| EFFECT OF MICROWAVE HEATING ON THE QUALITY CHARACTERISTICS OF CANOLA OIL IN PRESENCE OF PALM OLEIN | |
| Issue 12 (3) 2013 pp. | |
| Hoda NADIMI, Abbas YOUSEFINEJAD, Abolghasem DJAZAYERY, Mostafa HOSSEINI, Saeed HOSSEINI | |
| Association of vegan diet with RMR, body composition and oxidative stress | |
| Issue 12 (3) 2013 pp. | |
| Mirosław Mleczek, Marek Siwulski, Zygmunt Kaczmarek, Iwona Rissmann, Krzysztof Sobieralski, Piotr Goliński | |
| Concentration of selected trace elements in Xerocomus badius mushroom bodies – a health risk for humans? | |
| Issue 12 (3) 2013 pp. | |
| Y. Ait El Kadi, A. Moudden, B. Faiz, G. Maze, D. Decultot | |
| Ultrasonic control of fish thawing process Optimal time of thawing and effect of freezing/thawing | |
| Issue 12 (3) 2013 pp. | |
| Farooq Anwar, Madiha Manzoor, Muhammad Ashraf, Bushra Sultana, Muhammad Mushtaq | |
| VARIATION IN ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES IN LANTANA CAMARA L. FLOWERS IN RELATION TO EXTRACTION METHODS | |
| Issue 12 (3) 2013 pp. | |
| Michal Magala, Zlatica Kohajdová, Jolana Karovičová | |
| PREPARATION OF LACTIC ACID FERMENTED WHEAT-YOGHURT MIXTURES | |
| Issue 12 (3) 2013 pp. | |
| Zuzanna Goluch-Koniuszy, Magda Rygielska, Ilona Nowacka | |
| NUTRITIONAL STATUS AND NUTRITIONAL HABITS OF MEN WITH BENIGN PROSTATIC HYPERPLASIA OR PROSTATE CANCER | |
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