Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie

Scopus

Ebsco

CBR- Open Access Journals in Poland

FOOD SCIENCE CENTRAL

Index Copernicus Journal Master List

Pubmed Medline

Coming soon:

Contents:

Issue 14 (1) 2015 pp.
Abdalbasit Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein
PHENOLIC COMPOUNDS OF THREE UNCONVENTIONAL SUDANESE OILS
 
Issue 14 (1) 2015 pp.
Behnam Alaei and Reza Amiri Chayjan
MODELING OF DRYING NECTARINE UNDER NEAR INFRARED - VACUUM CONDITION
 
Issue 14 (1) 2015 pp.
Łukasz Sęczyk, Michał Świeca, Urszula Gawlik-Dziki
Changes of antioxidant potential of pasta fortified with parsley (Petroselinum crispum Mill.) leaves in the light of protein-phenolics interactions
 

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