Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Scientific board

Editor in Chief, Chairman of Scientific Board

Julita RegułaJulita Reguła
Department of Human Nutrition and Hygiene,
Poznań University of Life Sciences, Poland
chairman@food.actapol.net

Associate editors

Dariusz DzikiEditor Food Engineering
Dariusz Dziki
Department of Thermal Engineering,
University of Life Sciences in Lublin, Poland

Isabel M.P.L.V.O. FerreiraEditor Chemistry& Biochemistry
Isabel M.P.L.V.O. Ferreira
Department of Chemistry and Biochemistry,
University of Porto, Portugal

Jacek Słupski Editor Food Technology
Jacek Słupski
Department of Raw Materials and Fruit and Vegetable Processing
Agricultural University of Cracow, Poland

Joanna Suliburska Editor Functional Food & Food Additives
Joanna Suliburska
Department of Human Nutrition
Poznań University of Life Sciences, Poland

Jarosław Walkowiak Editor Human Nutrition
Jarosław Walkowiak
Department of Gastroenterology and Metabolism,
Poznan University of Medical Sciences, Poland

Former Editors

Secretary of Scientific Board

Aleksander SigerAleksander Siger
Poznań University of Life Sciences, Poland
secretary@food.actapol.net, phone:  +48 61 848 7356

 

Members

  • Maria Daniel vaz de Almeida
    University of Porto
    Portugal
  • Bhaskar C. Behera
    Agharkar Research Institute
    India
  • Zbigniew Dolatowski
    University of Life Sciences in Lublin
    Poland
  • Bartłomiej Dziuba
    University of Warmia and Mazury in Olsztyn
    Poland
  • Sylvian Guyot
    INRA Centre de Rennes
    France
  • Karl Heinz Herzig
    University of Oulu
    Finland
  • Berthold Victor Koletzko
    University of Munich, Medical Centre
    Germany
  • Zbigniew Krejpcio
    Poznań University of Life Sciences
    Poland
  • Andrea Laukova
    Slovak Academy of Sciences
    Slovakia
  • Andrzej Lenart
    Warsaw University of Life Sciences
    Poland
  • Carlos Lifschitz
    Italian Hospital of Buenos Aires
    Argentina
  • Bertrand Matthäus
    Max Rubner-Institut (MRI)
    Germany
  • Abdalbasit Adam Mariod
    College of Science, University of Jeddah
    Saudi Arabia
  • Paul Edward Mozdziak
    North Carolina State University, Raleigh
    United States
  • Jan Oszmiański
    Wrocław University of Environmental and Life Sciences, Poland
  • Semih Ötles
    Ege University
    Turkey
  • Werner Praznik
    University of Natural Resources and Applied Life Science, Austria
  • Mikołaj Protasowicki
    West Pomeranian University of Technology, Poland
  • Roman Przybylski
    University of Lethbridge
    Canada
  • Eddy Robberecht
    Universiteit Gent, Ghent
    Belgium
  • Kazim Sahin
    Firat University
    Turkey
  • Alexander Shleikin
    St.Petersburg ITMO University
    Russia
  • Martin Stern
    Universitätsklinikum Tübingen
    Germany
  • Michał Świeca
    University of Life Sciences in Lublin
    Poland
  • Alexey A. Tinkov
    Orenburg State Medical Academy
    Russia
  • Diana Thomas
    University of Sydney
    Australia

Executive Board

 

Affiliation

 

Faculty Food Sciences and Nutrition
Poznań University of Life Sciences, Poland

ul. Wojska Polskiego 28
60-637 Poznań, Poland
phone +48 61 848 70 96, e-mail: food_sc@up.poznan.pl