The original scientific articles published in the Acta Scientiarum Polonorum - Technologia Alimentaria journal cover all aspects of food science from raw materials properties trough processing and economical aspects up to consumer quality of final products and their nutritional acceptability.

On the October 1^st, 2001 all Polish Agricultural Universities established the new scientific journal. The aim of this journal is to publish scientific papers covers all topics of agricultural sciences. It is published in the following series:

• Administratio Locorum - Landscape architecture
• Agricultura - Agronomy
• Architektura - Civil engineering
• Biologia - Biology
• Biotechnologia - Biotechnology
• Formatio Circumiectus Environmental planning
• Geodesia et Descriptio Terrarum Geodesy and Cartography
• Hortorum Cultus - Horticulture
• Medicina Veterinaria - Veterinary Medicine
• Oeconomia - Economics
• Piscaria - Fisheries
• Silvarum Colendarum Ratio et Industria Lignaria - Forestry and Wood Technology
• Technica Agraria - Agricultural Engineering
• Technologia Alimentaria - Food Science and Nutrition
• Zootechnica - Animal Husbandry

The Editorial Management Board was nominated by the Board of Universities Rectors.

The Editorial Board For series Technologia Alimentaria was located at the University of Life Sciences in Poznań.