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Issue 15 (4) 2016

October - December 2016
Issue 15 (4) 2016 - Cover (Inner front)
Reviewers - 2016
Issue 15 (4) 2016 - Contents
Issue 15 (4) 2016 - Cover (Inner back)

Contents:

Issue 15 (4) 2016 pp. 353-365 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.4.34
Katarzyna B. Leja, Katarzyna Czaczyk
The industrial potential of herbs and spices – a mini review
 
Issue 15 (4) 2016 pp. 367-377 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.4.35
Hamid R. Gheisari, Leila Ahadi, Sanaz Khezli, Tayebeh Dehnavi
Properties of ice-cream fortified with zinc and Lactobacillus casei
 
Issue 15 (4) 2016 pp. 379-389 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.4.36
Genowefa Bonczar, Maria Walczycka, Iwona Duda
The changes of proteins fractions shares in milk and fermented milk drinks
 
Issue 15 (4) 2016 pp. 391-397 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.4.37
Abiola M. Adeosun, Osasenaga M. Ighodaro, Abiola O. Aminu, Aminat I. Ogunlana
The antioxidant and phenolic profiles of five green vegetables grown in Southern Nigeria
 
Issue 15 (4) 2016 pp. 399-407 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.4.38
Ewa Jabłońska-Ryś, Aneta Sławińska, Wojciech Radzki, Waldemar Gustaw
Evaluation of the potential use of probiotic strain Lactobacillus plantarum 299v in lactic fermentation of button mushroom fruiting bodies
 
Issue 15 (4) 2016 pp. 409-417 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.4.39
Božana Odžaković, Natalija Džinić, Zoran Kukrić, Slavica Grujić
Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes
 
Issue 15 (4) 2016 pp. 419-428 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.4.40
Wei Zin Lee, Sui Kiat Chang, Hock Eng Khoo, Chiaw Mei Sia, Hip Seng Yim
Influence of different extraction conditions on antioxidant properties of soursop peel
 
Issue 15 (4) 2016 pp. 429-438 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.4.41
Abbas Ali, Anowarul Islam, Tarun K. Pal
The effect of microwave roasting on the antioxidant properties of the Bangladeshi groundnut cultivar
 
Issue 15 (4) 2016 pp. 439-445 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.2016.4.42
Anatoly V. Skalny, Elena S. Berezkina, Elena V. Kiyaeva, Inara E. Alidzhanova, Andrew R. Grabeklis, Alexey A. Tinkov
The effect of alcohol consumption on maternal and cord blood electrolyte and trace element levels
 
Issue 15 (4) 2016 pp. 447-457 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.4.43
Anna Gramza-Michałowska, Bartosz Kulczyński, Yuan Xindi, Małgorzata Gumienna
Research on the effect of culture time on the kombucha tea beverage’s antiradical capacity and sensory value
 

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