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Issue 14 (1) 2015

January - March 2015
Issue 14 (1) 2015 - Cover
Issue 14 (1) 2015 - Contents

Contents:

Issue 14 (1) 2015 pp. 5-13 , topic: Food technology DOI: 10.17306/J.AFS.2015.1.1
Małgorzata Kobus-Moryson, Anna Gramza-Michałowska
Directions on the use of stevia leaves (Stevia Rebauidana) as an additive in food products
 
Issue 14 (1) 2015 pp. 15-27 , topic: Food technology DOI: 10.17306/J.AFS.2015.1.2
Behnam Alaei, Reza Amiri Chayjan
Modelling of nectarine drying under near infrared – Vacuum conditions
 
Issue 14 (1) 2015 pp. 29-36 , topic: Food technology DOI: 10.17306/J.AFS.2015.1.3
Łukasz Sęczyk, Michał Świeca, Urszula Gawlik-Dziki
Changes of antioxidant potential of pasta fortified with parsley (Petroselinum Crispum mill.) leaves in the light of protein-phenolics interactions
 
Issue 14 (1) 2015 pp. 37-44 , topic: Food technology DOI: 10.17306/J.AFS.2015.1.4
Fang Liu, Qian Xu, Ruitong Dai, Yuanying Ni
Eff ects of natural antioxidants on colour stability, lipid oxidation and metmyoglobin reducing activity in raw beef patties
 
Issue 14 (1) 2015 pp. 45-53 , topic: Food technology DOI: 10.17306/J.AFS.2015.1.5
Dorota Najgebauer-Lejko, Małgorzata Tabaszewska, Tadeusz Grega
The eff ect of addition of selected vegetables on the microbiological, textural and fl avour profi le properties of yoghurts
 
Issue 14 (1) 2015 pp. 55-63 , topic: Food technology DOI: 10.17306/J.AFS.2015.1.6
Urszula Złotek, Urszula Szymanowska, Barbara Baraniak, Monika Karaś
Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions
 
Issue 14 (1) 2015 pp. 63-69 , topic: Food technology DOI: 10.17306/J.AFS.2015.1.7
Abdalbasit Mariod,, Bertrand Matthäus, Karl Eichner, Ismail H. Hussein
Phenolic compounds of three unconventional Sudanese oils
 
Issue 14 (1) 2015 pp. 71-75 , topic: Food technology DOI: 10.17306/J.AFS.2015.1.8
Ogbonnaya Nwokoro, Odiase Anthonia
Studies on the production of alkaline α-amylase from Bacillus subtilis CB-18
 
Issue 14 (1) 2015 pp. 77-84 , topic: Food technology DOI: 10.17306/J.AFS.2015.1.9
Milena Alicja Stachelska
Inhibitory properties of lithium, sodium and potassium o-, m- and p-coumarates against Escherichia coli O157:H7
 
Issue 14 (1) 2015 pp. 85-90 , topic: Human nutrition DOI: 10.17306/J.AFS.2015.1.10
Honnayakanahalli Marichenne Gowda Manukumar, Sharanaiah Umesha
Assessment of membrane stabilizing activity from honey. An in-vitro approach
 

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