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Issue 15 (3) 2016

July - September 2016
Issue 15 (3) 2016 - Cover (Inner front)
Issue 15 (3) 2016 - Contents

Contents:

Issue 15 (3) 2016 pp. 233-245 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.3.23
Vasfi ye Hazal Ozyurt, Semih Ötles
Effect of food processing on the physicochemical properties of dietary fibre.
 
Issue 15 (3) 2016 pp. 247-256 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.3.24
Sylwia Onacik-Gür, Anna Żbikowska, Ewa Kapler, Hanna Kowalska
Eff ect of barley β-glucan addition as a fat replacer on muffi n quality.
 
Issue 15 (3) 2016 pp. 257-265 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.3.25
Katarzyna Mikołajczyk-Bator, Sylwia Pawlak
The eff ect of thermal treatment on antioxidant capacity and pigment contents in separated betalain fractions
 
Issue 15 (3) 2016 pp. 267-279 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.3.26
Bartosz Kulczyński, Joanna Kobus-Cisowska, Dominik Kmiecik, Anna Gramza-Michałowska, Dorota Golczak, Józef Korczak
Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under diff erent sunlight conditions
 
Issue 15 (3) 2016 pp. 281-288 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.3.27
Urszula Złotek, Monika Karaś, Urszula Gawlik-Dziki, Urszula Szymanowska, Barbara Baraniak, Anna Jakubczyk
Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.)
 
Issue 15 (3) 2016 pp. 289-297 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.3.28
Małgorzata Wroniak, Agnieszka Rękas, Katarzyna Ratusz
Influence of impurities in raw material on sensory and physicochemical properties of cold-pressed rapeseedoil produced from conventionally and ecologically grown seeds
 
Issue 15 (3) 2016 pp. 299-309 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.3.29
Dorota Walkowiak-Tomczak, Janusz Czapski, Karolina Młynarczyk
Assessment of colour changes during storage of elderberry juice concentrate solutions using the optimization method
 
Issue 15 (3) 2016 pp. 311-320 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.3.30
Agnieszka Latoch, Paweł Glibowski, Justyna Libera
The eff ect of replacing pork fat of inulin on the physicochemical and sensory quality of guinea fowl pate
 
Issue 15 (3) 2016 pp. 321-332 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.3.31
Teresa Cegielska-Taras, Małgorzata Nogala-Kałucka, Laurencja Szala, Aleksander Siger
Study of variation of tocochromanol and phytosterol contents in black and yellow seeds of Brassica napus L. doubled haploid populations
 
Issue 15 (3) 2016 pp. 333-338 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2016.3.32
Magdalena Zielińska-Dawidziak, Halina Staniek, Ewelina Król, Dorota Piasecka-Kwiatkowska, Tomasz Twardowski
Legume seeds and cereal grains’ capacity to accumulate iron while sprouting in order to obtain food fortifi cant.
 
Issue 15 (3) 2016 pp. 339-346 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.2016.3.33
Marta Stelmach-Mardas, Marcin Mardas, Wojciech Warchoł, Paweł Bogdański
An analysis of the meal pattern at the nutrient level in Polish women
 

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