Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie



CBR- Open Access Journals in Poland


Index Copernicus Journal Master List

Pubmed Medline

Issue 13 (2) 2014

April - June 2014
Issue 13 (2) 2014 - Cover
Issue 13 (2) 2014 - Contents


Issue 13 (2) 2014 pp. 123-127 , topic: Food technology
Alexander G. Shleikin, Yaroslav V. Medvedev
Role of peroxidation and heme catalysis in coloration of raw meat
Issue 13 (2) 2014 pp. 129-134 , topic: Food technology
Hamid Reza Gheisari, Khadijeh H. Abhari
Drying method effects on the antioxidant activity of quince (Cydonia oblonga Miller) tea
Issue 13 (2) 2014 pp. 135-144 , topic: Food technology
Katarzyna Waszkowiak, Krystyna Szymandera-Buszka, Marzanna Hę¶
Effect of ethanolic fl ax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products
Issue 13 (2) 2014 pp. 145-154 , topic: Food technology
Paula KuĽma, Beata Drużyńska, Mieczysław Obiedziński
Optimization of extraction conditions of some polyphenolic compounds from parsley leaves (Petroselinum crispum)
Issue 13 (2) 2014 pp. 155-168 , topic: Food technology
Wei Liu,,, Chun-Li Zhou,,,, Jing Zhao,,, Dong Chen,,, Quan-Hong Li,,
Optimized microwave-assisted extraction of 6-gingerol from Zingiber officinale Roscoeand evaluation of antioxidant activity in vitro
Issue 13 (2) 2014 pp. 169-179 , topic: Food technology
Lee Suan Chua, Nur Ardawati Adnan
Biochemical and nutritional components of selected honey samples
Issue 13 (2) 2014 pp. 181-190 , topic: Food technology
Jerzy Dziuba, Iwona Szerszunowicz, Dorota Nałęcz, Marta Dziuba
Proteomic analysis of albumin and globulin fractions of pea (Pisum sativum L.) seeds
Issue 13 (2) 2014 pp. 191-202 , topic: Human nutrition
Semih Ötles, Selin Ozgoz
Health effects of dietary fi ber
Issue 13 (2) 2014 pp. 203-211 , topic: Human nutrition
Katarzyna Przybyłowicz, Mariusz Przybyłowicz, Marek Grzybiak, Katarzyna Janiszewska
Effects of physical activity during pregnancy and gestational weight gain on newborn weight and length at birth in Warmińsko-Mazurskie province
Issue 13 (2) 2014 pp. 213-223 , topic: Food technology
Anna Winiarska-Mieczan
Assessment of the risk of exposure to cadmium and lead as a result of the consumption of low-fat dairy products by expectant and lactating women

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