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Issue 14 (4) 2015

October - December 2015
Issue 14 (4) 2015 - Cover
Reviewers - 2015
Issue 14 (4) 2015 - Contents

Contents:

Issue 14 (4) 2015 pp. 283-292 , topic: Food technology DOI: 10.17306/J.AFS.2015.4.29
Iwona Gientka, Stanisław Błażejak, Lidia Stasiak-Różańska, Anna Chlebowska-Śmigiel
Exopolysaccharides from yeast: insight into optimal conditions for biosynthesis, chemical composition and functional properties – review
 
Issue 14 (4) 2015 pp. 293-302 , topic: Food technology DOI: 10.17306/J.AFS.2015.4.30
Karolina M. Wójciak, Paweł Krajmas, Elżbieta Solska, Zbigniew J. Dolatowski
Application of acid whey and set milk to marinate beef with reference to quality parameters and product safety
 
Issue 14 (4) 2015 pp. 303-312 , topic: Food technology DOI: 10.17306/J.AFS.2015.4.31
Marzena Zając, Sławomir Kącik, Krystyna Palka, Paweł Widurek
Variable effect of steam injection level on beef muscles: semitendinosus and biceps femoris cooked in convection-steam oven
 
Issue 14 (4) 2015 pp. 313-330 , topic: Food technology DOI: 10.17306/J.AFS.2015.4.32
Khaled Athmouni, Taheni Belghith, Khaled Bellassouad, Abdelfattah El Feki, Habib Ayadi
Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction
 
Issue 14 (4) 2015 pp. 331-341 , topic: Food technology DOI: 10.17306/J.AFS.2015.4.33
Anna Gramza-Michałowska, Andrzej Sidor, Julita Reguła, Bartosz Kulczyński
PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts
 
Issue 14 (4) 2015 pp. 343-356 , topic: Food technology DOI: 10.17306/J.AFS.2015.4.34
Stella Sye Chee Ling, Sui Kiat Chang, Winne Chiaw Mei Sia, Hip Seng Yim
Antioxidant effcacy of unripe banana (Musa acuminata Colla) peel extracts in sunflower oil during accelerated storage
 
Issue 14 (4) 2015 pp. 357-366 , topic: Food technology DOI: 10.17306/J.AFS.2015.4.35
Dorota Klensporf-Pawlik, Roman Przybylski
Antioxidant activity of selected wild Canadian prairie fruits
 
Issue 14 (4) 2015 pp. 367-374 , topic: Food technology DOI: 10.17306/J.AFS.2015.4.36
Ravi Shankara Birur Eshwarappa, Ramachandra Yarappa Lakshmikantha, Sundara Rajan Subaramaihha, Sujan Ganapathy Pasura Subbaiah, Austin Richard Surendranath, Bhadrapura Lakkappa Dhananjaya
Antioxidant activity of insect gall extracts of Pistacia integerrima
 
Issue 14 (4) 2015 pp. 375-386 , topic: Food technology DOI: 10.17306/J.AFS.2015.4.37
Agnieszka Makowska, Anna Polcyn, Sylwia Chudy, Jan Michniewicz
APPLICATION OF OAT, WHEAT AND RYE BRAN TO MODIFY NUTRITIONAL PROPERTIES, PHYSICAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN SNACKS
 
Issue 14 (4) 2015 pp. 387-396 , topic: Food technology DOI: 10.17306/J.AFS.2015.4.38
Dorota Najgebauer-Lejko, Marek Sady
Estimation of the antioxidant activity of the commercially available fermented milks
 
Issue 14 (4) 2015 pp. 397-405 , topic: Food technology DOI: 10.17306/J.AFS.2015.4.39
Katarzyna Skryplonek, Małgorzata Jasińska
Fermented probiotic beverages based on acid whey
 
Issue 14 (4) 2015 pp. 407-414 , topic: Food technology DOI: 10.17306/J.AFS.2015.4.40
Guowei Shu, Shuai Wang, Zikun Chen, He Chen, Changfeng Wang, Yaning Ma
Effect of bacteria proportion on the fermentation of goat yoghurt with probiotic culture
 

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