Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie



CBR- Open Access Journals in Poland


Index Copernicus Journal Master List

Pubmed Medline

Issue 13 (3) 2014

July - September 2014
Issue 13 (3) 2014 - Cover
Issue 13 (3) 2014 - Contents


Issue 13 (3) 2014 pp. 231-242 , topic: Food technology
Małgorzata Jasińska, Katarzyna Harabin, Izabela Dmytrów
Effect of packaging and season of milk production on selected quality characteristics of organic acid curd cheese during storage
Issue 13 (3) 2014 pp. 243-247 , topic: Food technology
Agnieszka Makowska, Dorota Cais-Sokolińska, Agata Lasik
Effect of technological factors on water activity of extruded corn product with an addition of whey proteins
Issue 13 (3) 2014 pp. 249-256 , topic: Food technology
Ogbonnaya Chinedum Eleazu, Kate Chinedum Eleazu, Segun Kolawole
Use of indigenous technology for the production of High Quality Cassava Flour with similar food qualities as wheat flour
Issue 13 (3) 2014 pp. 257-265 , topic: Food technology
Yuh Shan Wong, Chiaw Mei Sia, Hock Eng Khoo,, Yee Kwang Ang, Sui Kiat Chang, Hip Seng Yim
Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel
Issue 13 (3) 2014 pp. 267-278 , topic: Food technology
Mahmoud El-Hofi , Azza Ismail, Maher Nour, Osama Ibrahim
Isolation, purifi cation and characterisation of transglutaminase from rosemary (Rosmarinus officinalis L.) leaves
Issue 13 (3) 2014 pp. 279-288 , topic: Food technology
Barbara Stachowiak
Astaxanthin synthesis by Xanthophyllomyces dendrorhous DSM 5626 and its astaxanthin overproducing mutants on xylose media under diferent illumination
Issue 13 (3) 2014 pp. 289-299 , topic: Human nutrition
Lidia Lipińska, Elżbieta Klewicka, Michał Sójka
The structure, occurrence and biological activity of ellagitannins: a general review
Issue 13 (3) 2014 pp. 301-307 , topic: Human nutrition
Julita Reguła, Angelika Śmidowicz
Share of dietary supplements in nutrition of coeliac disease patients
Issue 13 (3) 2014 pp. 309-319 , topic: Human nutrition
Folasade Maria Makinde, Rahman Akinoso
Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria
Issue 13 (3) 2014 pp. 321-333 , topic: Human nutrition
Anna M. Prusak, Małgorzata Schlegel-Zawadzka, Annabelle Boulay, Gene Rowe
Characteristics of the peanut chain in Europe – implications for peanut allergy

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