Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

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FOOD SCIENCE CENTRAL

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The most popular articles - last 30 day

1Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
2Magdalena Montowska, Edward Pospiech
SPECIES IDENTIFICATION OF MEAT BY ELECTROPHORETIC METHODS
3Zlatica Kohajdova, Jolana Karovicova
Nutritional value and baking application of spelt wheat
4Jacek Nowak, Katarzyna Szambelan, Harri Miettinen, Włodzimierz Nowak, Zbigniew Czarnecki
Effect of the corn grain storage method on saccharification and ethanol fermentation field
5Grażyna Bortnowska, Anetta Makiewicz
Technological utility of guar gum and xanthan for production of low-fat inulin-enriched mayonnaise
6Katarzyna Marcinek, Zbigniew Krejpcio
Stevia rebaudiana Bertoni – chemical composition and functional properties
7Małgorzata Karwowska, Zbigniew J. Dolatowski
THE EFFECT OF NATURAL ANTIOXIDANTS ON THE OXIDATIVE PROCESSES IN BEEF
8Ancuţa Elena Prisacaru
Effect of antioxidants on polyunsaturated fatty acids – review
9Lidia Lipińska, Elżbieta Klewicka, Michał Sójka
The structure, occurrence and biological activity of ellagitannins: a general review
10Bartłomiej Dziuba, Marta Dziuba
Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects

All 30 days - 19719 articles

The most popular abstracts - last 30 day

Ogółem:

1Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak
The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study
2Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil
3Elżbieta Sikora, Izabela Bodziarczyk
Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked
4Dorota Martysiak-Żurowska, Weronika Wenta
A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk
5Lidia Lipińska, Elżbieta Klewicka, Michał Sójka
The structure, occurrence and biological activity of ellagitannins: a general review
6Farooq Anwar, Roman Przybylski
Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.)
7Lech Ozimek, Edward Pospiech, Suresh Narine
Nanotechnologies in food and meat processing
8Abdalbasit Adam Mariod, Hadia Fadul
Review: gelatin, source, extraction and industrial applications
9Bartłomiej Dziuba, Marta Dziuba
Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects
10Waldemar Gustaw, Monika Kordowska-Wiater, Justyna Kozioł
The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production

All 30 days - 19618 abstracts