Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

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FOOD SCIENCE CENTRAL

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The most popular articles - last 30 day

1Abdalbasit Adam Mariod, Yasir Ali Edris, Sit Foon Cheng, Siddig Ibrahim Abdelwahab
Effect of germination periods and conditions on chemical composition, fatty acids and amino acids of two black cumin seeds
2Ajibola Abisoye Dada, Beatrice Olawumi Temilade Ifesan, Juliet Fatmata Fashakin
Antimicrobial and antioxidant properties of selected local spices used in “Kunun” beverage in Nigeria
3Katarzyna B. Leja, Katarzyna Czaczyk
The industrial potential of herbs and spices – a mini review
4Abdalbasit Mariod,, Bertrand Matthäus, Karl Eichner, Ismail H. Hussein
Phenolic compounds of three unconventional Sudanese oils
5Vasfiye Hazal Ozyurt, Semih Ötles
Effect of food processing on the physicochemical properties of dietary fibre.
6Anna Gramza-Michałowska, Bartosz Kulczyński, Yuan Xindi, Małgorzata Gumienna
Research on the effect of culture time on the kombucha tea beverage’s antiradical capacity and sensory value
7Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
8Katarzyna Skrypnik, Joanna Suliburska, Damian Skrypnik, Łukasz Pilarski, Julita Reguła, Paweł Bogdański
The genetic basis of obesity complications
9Urszula Złotek, Monika Karaś, Urszula Gawlik-Dziki, Urszula Szymanowska, Barbara Baraniak, Anna Jakubczyk
Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.)
10Iwona Węgielska, Joanna Suliburska
The role of intestinal microbiota in the pathogenesis of metabolic diseases

All 30 days - 18443 articles

The most popular abstracts - last 30 day

Ogółem:

1Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
2Anna Grygier, Kamila Myszka, Magdalena Rudzińska
Galactomyces geotrichum – moulds from dairy products with high biotechnological potential
3Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak
The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study
4Semih Otles, Serkan Otles
MANUFACTURING OF BIOBASED PACKAGING MATERIALS FOR THE FOOD INDUSTRY,
5Jolanta Wawrzyniak, Antoni Ryniecki, Włodzimierz Zembrzuski
APPLICATION OF VOLTAMMETRY TO DETERMINE VITAMIN C IN APPLE JUICES
6Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil
7Bożena Danyluk, Hanna Gajewska-Szczerbal, Jan Pyrcz, Ryszard Kowalski
THE MICROBIAL STABILITY OF VACUUM PACKAGED SAUSAGES
8Jacek Słupski, Zofia Lisiewska, Waldemar Kmiecik
EFFECT OF USUABLE PARTS OF DILL AND PRELIMINARY PROCESSING ON THE QUALITY OF FROZEN PRODUCTS DEPENDING ON THE TIME AND TEMPERATURE STORAGE
9Iwona Kowalczuk
CONDITIONS OF FOOD CONCENTRATES CONSUMPTION
10Bartosz Kulczyński, Joanna Kobus-Cisowska, Dominik Kmiecik, Anna Gramza-Michałowska, Dorota Golczak, Józef Korczak
Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under different sunlight conditions

All 30 days - 19622 abstracts