Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie

Scopus

Ebsco

CBR- Open Access Journals in Poland

FOOD SCIENCE CENTRAL

Index Copernicus Journal Master List

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The most popular articles - last 30 day

1Lee Suan Chua, Nur Ardawati Adnan
Biochemical and nutritional components of selected honey samples
2Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
3Małgorzata Jasińska, Katarzyna Harabin, Izabela Dmytrów
Effect of packaging and season of milk production on selected quality characteristics of organic acid curd cheese during storage
4Lidia Lipińska, Elżbieta Klewicka, Michał Sójka
The structure, occurrence and biological activity of ellagitannins: a general review
5Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
6Zlatica Kohajdova, Jolana Karovicova
Nutritional value and baking application of spelt wheat
7Anna M. Prusak, Małgorzata Schlegel-Zawadzka, Annabelle Boulay, Gene Rowe
Characteristics of the peanut chain in Europe – implications for peanut allergy
8Eliza Gaweł
Chemical composition of lucerne leaf extract (EFL) and its applications as a phytobiotic in human nutrition
9Joanna Sadowska, Magdalena Radziszewska, Agnieszka Krzymuska
Evaluation of nutrition manner and nutritional status of pre-school children
10Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology

All 30 days - 11830 articles

The most popular abstracts - last 30 day

Ogółem:

1Agnieszak Nawirska, Cecylia Uklańska
Waste products from fruit and vegetable processing as potential sources for food enrichment in dietary fibre
2Serkan Otles, Semih Otles
FOCUS ON PRINCIPIAL PROPERTIES OF BIOBASED PACKAGING MATERIALS FOR THE FOOD INDUSTRY
3Asia Begum, Subarda Sandhya, Syed Shaff ath Ali, Kombath Ravindran Vinod, Swapna Reddy, David Banji
An in-depth review on the medicinal flora Rosmarinus officinalis (Lamiaceae)
4Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil
5Eliza Gaweł
Chemical composition of lucerne leaf extract (EFL) and its applications as a phytobiotic in human nutrition
6Joanna Sadowska
Evaluation of the effect of consuming an energy drink on the concentration of glucose and triacylglycerols and on fatty tissue deposition. A model study
7Rezik Azab Awad, Wafaa Mohammed Salama, Azza Mahmoud Farahat
Effect of lupine as cheese base substitution on technological and nutritional properties of processed cheese analogue
8Dorota Martysiak-Żurowska, Weronika Wenta
A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk
9Agnieszka Bilska, Bożena Danyluk, Ryszard Kowalski
The effect of an addition of sodium chloride and sodium triphosphate on fat oxidation products in cold stored beef
10Elżbieta Sikora , Izabela Bodziarczyk
Influence of diet with kale on lipid peroxides and malondialdehyde levels in blood serum of laboratory rats over intoxication with paraquat

All 30 days - 18148 abstracts