Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

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FOOD SCIENCE CENTRAL

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The most popular articles - last 30 day

1Zlatica Kohajdova, Jolana Karovicova
Nutritional value and baking application of spelt wheat
2Vasfi ye Hazal Ozyurt, Semih Ötles
Effect of food processing on the physicochemical properties of dietary fibre.
3Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
4Katarzyna Mikołajczyk-Bator, Sylwia Pawlak
The eff ect of thermal treatment on antioxidant capacity and pigment contents in separated betalain fractions
5Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
6Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
7Agnieszka Latoch, Paweł Glibowski, Justyna Libera
The eff ect of replacing pork fat of inulin on the physicochemical and sensory quality of guinea fowl pate
8Przemysław Kowalczewski, Konrad Celka, Wojciech Białas, Grażyna Lewandowicz
Antioxidant activity of potato juice
9Marta Sajdakowska
CONSUMER ETHNOCENTRISM – FACTOR INFLUENCING CONSUMERS’ PURCHASING DECISIONS IN THE FOOD MARKET
10Urszula Złotek, Monika Karaś, Urszula Gawlik-Dziki, Urszula Szymanowska, Barbara Baraniak, Anna Jakubczyk
Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.)

All 30 days - 17274 articles

The most popular abstracts - last 30 day

Ogółem:

1Dorota Martysiak-Żurowska, Weronika Wenta
A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk
2Abdalbasit Adam Mariod, Hadia Fadul
Review: gelatin, source, extraction and industrial applications
3Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
4Bartłomiej Dziuba, Marta Dziuba
Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects
5Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil
6Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
7Elżbieta Sikora, Izabela Bodziarczyk
Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked
8Anna Iwaniak, Bartłomiej Dziuba
Motifs with potential physiological activity in food proteins – BIOPEP database
9Zlatica Kohajdová, Jolana Karovičová
Influence of hydrocolloids on quality of baked goods
10Emilia Bernaś, Grażyna Jaworska, Zofia Lisiewska
EDIBLE MUSHROOMS AS A SOURCE OF VALUABLE NUTRITIVE CONSTITUENTS

All 30 days - 18687 abstracts