Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie

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Directory of Open Acces Journals

CBR- Open Access Journals in Poland

FOOD SCIENCE CENTRAL

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The most popular articles - last 30 day

1V. Hazal Ozyurt, Semih Ötles
Properties of probiotics and encapsulated probiotics in food
2Anna Chwastek
Methods to increase the rate of mass transfer during osmotic dehydration of foods
3Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
4Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
5Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
6Waldemar Gustaw, Monika Kordowska-Wiater, Justyna Kozioł
The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production
7He Chen, Jianhua Zhang, Guowei Shu
Screening of probiotic goat milk tablets using Plackett-Burman design
8A. E. Fayed, Azza M. Farahat, A. E. Metwally, M. S. Massoud and A. O. Emam
Health stimulating properties of the most popular soft cheese in Egypt Kariesh made using skimmed milk UF-retentate and probiotics
9Monika Kara¶, Anna Jakubczyk, Urszula Szymanowska, Małgorzata Materska, Ewelina Zielińska
Antioxidant activity of protein hydrolysates from raw and heat-treated yellow string beans (Phaseolus vulgaris L.)
10Dessislava B. Vlahova-Vangelova, Sholpan Abjanova, Stefan G. Dragoev
Infl uence of the marinating type on the morphological and sensory properties of horse meat

All 30 days - 21614 articles

The most popular abstracts - last 30 day

Ogółem:

1Małgorzata Ziarno, Dorota Zaręba
Viability of microflora pf market fermented milk products in simulated conditions of gastric and duodenum
2Emmanuel Ilesanmi Adeyeye
Effect of cooking and roasting on the amino acid composition of raw groundnut (Arachis hypogaea) seeds
3Hanna ¦migielska, Joanna Le Thanh-Blicharz
Research on zinc fortified potato starch and on its use in dessert production
4Mieczysław Walczak, Beata Pawlus, Andrzej Kędzia, Jarosław Walkowiak
Active synthesis of epidermal growth factor in human mammary glands
5Małgorzata Jasińska, Izabela Dmytrów, Anna Mituniewicz-Małek, Krystian W±sik
Cow feeding system versus milk utility for yoghurt manufacture
6Andrzej Tyburcy, Patrycja Wasiak, Aneta Cegiełka
Application of composite protective coatings on the surface of sausages with different water content
7Anna Gramza-Michałowska, Barbara Stachowiak
The antioxidant potential of carotenoid extract from Phaffia rhodozyma
8Yesim Ötles, Osman Ozden, Semih Ötles
Organic fish production and the standards
9Agnieszka Iwanowska, Edward Pospiech, Andrzej Łyczyński, Stanisław Rosochacki, Bożena Grze¶, Beata Mikołajczak, Ewa Iwańska, Ewa Rzosińska, Grażyna Czyżak-Runowska
Evaluation of variations in principal indicies of the culinary meat quality obtained from young slaughtered cattle
10Joanna Kobus-Cisowska, Ewa Flaczyk, Magdalena Jeszka
Antioxidant activities of Ginkgo biloba extracts: application in freeze stored meat dumplings

All 30 days - 24811 abstracts