Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie

Thomson Routers Master List

Scopus

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Directory of Open Acces Journals

CBR- Open Access Journals in Poland

FOOD SCIENCE CENTRAL

Index Copernicus Journal Master List

Pubmed Medline

Polska Bibliografia Naukowa

Creaive Commons

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The most popular articles - last 30 day

1Vasfiye Hazal Ozyurt, Semih Ötles
Effect of food processing on the physicochemical properties of dietary fibre.
2Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak
The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study
3Abdalbasit Adam Mariod, Hadia Fadul
Review: gelatin, source, extraction and industrial applications
4Zlatica Kohajdova, Jolana Karovicova
Nutritional value and baking application of spelt wheat
5Katarzyna B. Leja, Katarzyna Czaczyk
The industrial potential of herbs and spices – a mini review
6Anna Gramza-Michałowska, Bartosz Kulczyński, Yuan Xindi, Małgorzata Gumienna
Research on the effect of culture time on the kombucha tea beverage’s antiradical capacity and sensory value
7Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
8Danuta Górecka, Marzanna Hęś, Krystyna Szymandera-Buszka, Krzysztof Dziedzic
Contents of selected bioactive components in buckwheat groats
9Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
10Katarzyna Skrypnik, Joanna Suliburska, Damian Skrypnik, Łukasz Pilarski, Julita Reguła, Paweł Bogdański
The genetic basis of obesity complications

All 30 days - 19253 articles

The most popular abstracts - last 30 day

Ogółem:

1Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil
2Katarzyna Skrypnik, Joanna Suliburska, Damian Skrypnik, Łukasz Pilarski, Julita Reguła, Paweł Bogdański
The genetic basis of obesity complications
3Abdalbasit Adam Mariod, Hadia Fadul
Review: gelatin, source, extraction and industrial applications
4Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak
The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study
5Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
6Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
7Elżbieta Sikora, Izabela Bodziarczyk
Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked
8Teresa Fortuna, Magdalena Stachura, Agata Buda
PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF WAFERS
9Dorota Martysiak-Żurowska, Weronika Wenta
A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk
10Małgorzata Kobus-Moryson, Anna Gramza-Michałowska
Directions on the use of stevia leaves (Stevia Rebauidana) as an additive in food products

All 30 days - 21821 abstracts