Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie

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FOOD SCIENCE CENTRAL

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The most popular articles - last 30 day

1Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
2V. Hazal Ozyurt, Semih Ötles
Properties of probiotics and encapsulated probiotics in food
3Anna Chwastek
Methods to increase the rate of mass transfer during osmotic dehydration of foods
4Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
5Monika Karaś, Anna Jakubczyk, Urszula Szymanowska, Małgorzata Materska, Ewelina Zielińska
Antioxidant activity of protein hydrolysates from raw and heat-treated yellow string beans (Phaseolus vulgaris L.)
6Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
7Waldemar Gustaw, Monika Kordowska-Wiater, Justyna Kozioł
The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production
8He Chen, Jianhua Zhang, Guowei Shu
Screening of probiotic goat milk tablets using Plackett-Burman design
9Chakkere Shivamadhu Madhu, Honnayakanahalli Marichenne Gowda Manukumar, Puttalingaiah Basavaraju
New-vista in fi nding antioxidant and anti-infl ammatory property of crude protein extract from Sauropus androgynus leaf
10Ebrahim Alfaig, Maria Angelovičova, Martin Kral, Ondrej Bučko
Eff ect of probiotics and thyme essential oil on the essential amino acid content of the broiler chicken meat

All 30 days - 21407 articles

The most popular abstracts - last 30 day

Ogółem:

1Małgorzata Jasińska, Izabela Dmytrów, Anna Mituniewicz-Małek, Krystian Wąsik
Cow feeding system versus milk utility for yoghurt manufacture
2Małgorzata Ziarno, Dorota Zaręba
Viability of microflora pf market fermented milk products in simulated conditions of gastric and duodenum
3Anna Gramza-Michałowska, Barbara Stachowiak
The antioxidant potential of carotenoid extract from Phaffia rhodozyma
4Andrzej Tyburcy, Patrycja Wasiak, Aneta Cegiełka
Application of composite protective coatings on the surface of sausages with different water content
5Emmanuel Ilesanmi Adeyeye
Effect of cooking and roasting on the amino acid composition of raw groundnut (Arachis hypogaea) seeds
6Mieczysław Walczak, Beata Pawlus, Andrzej Kędzia, Jarosław Walkowiak
Active synthesis of epidermal growth factor in human mammary glands
7Agnieszka Iwanowska, Edward Pospiech, Andrzej Łyczyński, Stanisław Rosochacki, Bożena Grześ, Beata Mikołajczak, Ewa Iwańska, Ewa Rzosińska, Grażyna Czyżak-Runowska
Evaluation of variations in principal indicies of the culinary meat quality obtained from young slaughtered cattle
8Hanna Śmigielska, Joanna Le Thanh-Blicharz
Research on zinc fortified potato starch and on its use in dessert production
9Yesim Ötles, Osman Ozden, Semih Ötles
Organic fish production and the standards
10Joanna Kobus-Cisowska, Ewa Flaczyk, Magdalena Jeszka
Antioxidant activities of Ginkgo biloba extracts: application in freeze stored meat dumplings

All 30 days - 23189 abstracts