Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

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FOOD SCIENCE CENTRAL

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The most popular articles - last 30 day

1Maciej Rutkowski, Krzysztof Grzegorczyk
Modifications of spectrophotometric methods for antioxidative vitamins determination convenient in analytic practice
2Semih Otles, Ahmet Senturk
Food and Drug Interactions: A General Review
3Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
4Marta Sajdakowska
CONSUMER ETHNOCENTRISM – FACTOR INFLUENCING CONSUMERS’ PURCHASING DECISIONS IN THE FOOD MARKET
5Semih Ötles, Canan Kartal
Solid-Phase Extraction (SPE): Principles and Applications in Food Samples
6Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
7Vasfiye Hazal Ozyurt, Semih Ötles
Effect of food processing on the physicochemical properties of dietary fibre.
8Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
9Zlatica Kohajdova, Jolana Karovicova
Nutritional value and baking application of spelt wheat
10Joanna Kraszewska, Wiesław Wzorek, Eliza Sztando, Anna Raczyńska-Cabaj
ANTAGONISTIC ACTIVITY OF LACTOBACILLUS PLANTARUM STRAINS

All 30 days - 15718 articles

The most popular abstracts - last 30 day

Ogółem:

1Maciej Rutkowski, Krzysztof Grzegorczyk
Modifications of spectrophotometric methods for antioxidative vitamins determination convenient in analytic practice
2Semih Otles, Serkan Otles
MANUFACTURING OF BIOBASED PACKAGING MATERIALS FOR THE FOOD INDUSTRY,
3Emilia Bernaś, Grażyna Jaworska, Zofia Lisiewska
EDIBLE MUSHROOMS AS A SOURCE OF VALUABLE NUTRITIVE CONSTITUENTS
4Iwona Kowalczuk
CONDITIONS OF FOOD CONCENTRATES CONSUMPTION
5Jolanta Wawrzyniak, Antoni Ryniecki, Włodzimierz Zembrzuski
APPLICATION OF VOLTAMMETRY TO DETERMINE VITAMIN C IN APPLE JUICES
6Agnieszka Nawirska, Monika Kwasniewska
DIETARY FIBRE FRACTIONS FROM FRUIT PROCESSING WASTE
7Wieslaw Wzorek, Joanna Koskowska, Agata Korytkowska
THE INFLUENCE OF TEMPERATURE OF PASTEURIZATION “MALT BEVERAGE” ON SURVIVAL ABILITY OF LACTIC ACID BACTERIA AND YEAST
8Irena Bober, Jan Oszmianski
THE USE OF CHOKEBERRY’S POMACE TO INFUSION OF FRUIT TEA
9Bożena Danyluk, Hanna Gajewska-Szczerbal, Jan Pyrcz, Ryszard Kowalski
THE MICROBIAL STABILITY OF VACUUM PACKAGED SAUSAGES
10Jozef Blazewicz, Katarzyna Jurek, Sebastian Horczak
THE INFLUENCE OF HERBICIDES USED IN BREWING BARLEY CULTIVATION ON THE UTILIZATIONAL PROPERTIES OF GRAIN

All 30 days - 20065 abstracts