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FOOD SCIENCE CENTRAL

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The most popular articles - last 30 day

1Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
2Arasali Sulaiman Zarena, Kadimi Udaya Sankar
A study of antioxidant properties from Garcinia mangostana L. pericarp extract
3Zuzanna Goluch-Koniuszy, Magdalena Bonczek
Glycemic index and glycemic load of thirteen year old children whose waist circumference (WC) ≥ 90 percentile dependent on BMI
4Zuzanna Goluch-Koniuszy, Mateusz Kunowski
Glycemic Index and Glycemic Load of diets in children and young people with Down’s Syndrome
5Joanna Kobus-Cisowska, Ewa Flaczyk, Magdalena Jeszka
Antioxidant activities of Ginkgo biloba extracts: application in freeze stored meat dumplings
6Joanna Sadowska, Magdalena Radziszewska, Agnieszka Krzymuska
Evaluation of nutrition manner and nutritional status of pre-school children
7Małgorzata Gumienna, Małgorzata Lasik, Katarzyna Szambelan, Zbigniew Czarnecki
Reduction of water consumption in bioethanol production from triticale by recycling the stillage liquid phase
8Maciej Rutkowski, Krzysztof Grzegorczyk
Modifications of spectrophotometric methods for antioxidative vitamins determination convenient in analytic practice
9Karolina M. Wójciak, Zbigniew J. Dolatowski
Oxidative stability of fermented meat products
10Paweł Glibowski, Anna Bukowska
The effect of pH, temperature and heating time on inulin chemical stability

All 30 days - 12329 articles

The most popular abstracts - last 30 day

Ogółem:

1Halina Gambu¶, Marek Gibiński, Dorota Pastuszka, Barbara Mickowska, Rafał Ziobro, Robert Witkowicz
The application of residual oats flour in bread production in order to improve its quality and biological value of protein
2Joanna Sadowska, Magdalena Radziszewska, Agnieszka Krzymuska
Evaluation of nutrition manner and nutritional status of pre-school children
3Dorota Martysiak-Żurowska, Weronika Wenta
A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk
4Zuzanna Goluch-Koniuszy, Mateusz Kunowski
Glycemic Index and Glycemic Load of diets in children and young people with Down’s Syndrome
5Mona A.M. Abd El-Gawad, Nawal S. Ahmed, M.M. El-Abd, S. Abd El-Rafee
Eff ect of homogenization on the properties and microstructure of Mozzarella cheese from buff alo milk
6Mirosław Pysz, Szymon Polaszczyk, Teresa Leszczyńska, Ewa Pi±tkowska
Eff ect of microwave fi eld on trypsin inhibitors activity and protein quality of broad bean seeds (Vicia faba var. major)
7Anna Chlebowska-¦migiel, Małgorzata Gniewosz
Effect of pullulan coating on inhibition of chosen microorganisms’ growth
8Marzanna Hę¶, Danuta Górecka, Krzysztof Dziedzic
Antioxidant properties of extracts from buckwheat by-products
9Karolina M. Wójciak, Zbigniew J. Dolatowski
Oxidative stability of fermented meat products
10Agnieszka Bilska, Bożena Danyluk, Ryszard Kowalski
The effect of an addition of sodium chloride and sodium triphosphate on fat oxidation products in cold stored beef

All 30 days - 20258 abstracts