Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie

Scopus

Ebsco

CBR- Open Access Journals in Poland

FOOD SCIENCE CENTRAL

Index Copernicus Journal Master List

Pubmed Medline

Ranking by Scopus:

SCImago Journal & Country Rank

The most popular articles - last 30 day

1Lee Suan Chua, Nur Ardawati Adnan
Biochemical and nutritional components of selected honey samples
2Anna Gramza-Michałowska, Józef Korczak
Oxygen radical absorbance capacity of selected food products
3Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
4Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
5Małgorzata Jasińska, Katarzyna Harabin, Izabela Dmytrów
Effect of packaging and season of milk production on selected quality characteristics of organic acid curd cheese during storage
6Lidia Lipińska, Elżbieta Klewicka, Michał Sójka
The structure, occurrence and biological activity of ellagitannins: a general review
7Zlatica Kohajdova, Jolana Karovicova
Nutritional value and baking application of spelt wheat
8Andrzej Tyburcy, Patrycja Wasiak, Aneta Cegiełka
Application of composite protective coatings on the surface of sausages with different water content
9Yuh Shan Wong, Chiaw Mei Sia, Hock Eng Khoo,, Yee Kwang Ang, Sui Kiat Chang, Hip Seng Yim
Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel
10Anna M. Prusak, Małgorzata Schlegel-Zawadzka, Annabelle Boulay, Gene Rowe
Characteristics of the peanut chain in Europe – implications for peanut allergy

All 30 days - 13080 articles

The most popular abstracts - last 30 day

Ogółem:

1Folasade Maria Makinde, Rahman Akinoso
Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria
2Agnieszak Nawirska, Cecylia Uklańska
Waste products from fruit and vegetable processing as potential sources for food enrichment in dietary fibre
3Joanna Sadowska
Evaluation of the effect of consuming an energy drink on the concentration of glucose and triacylglycerols and on fatty tissue deposition. A model study
4Lidia Lipińska, Elżbieta Klewicka, Michał Sójka
The structure, occurrence and biological activity of ellagitannins: a general review
5Alexander G. Shleikin, Yaroslav V. Medvedev
Role of peroxidation and heme catalysis in coloration of raw meat
6Julita Reguła, Angelika ¦midowicz
Share of dietary supplements in nutrition of coeliac disease patients
7Rezik Azab Awad, Wafaa Mohammed Salama, Azza Mahmoud Farahat
Effect of lupine as cheese base substitution on technological and nutritional properties of processed cheese analogue
8Halina Gambu¶, Marek Gibiński, Dorota Pastuszka, Barbara Mickowska, Rafał Ziobro, Robert Witkowicz
The application of residual oats flour in bread production in order to improve its quality and biological value of protein
9Dorota Martysiak-Żurowska, Weronika Wenta
A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk
10Waldemar Gustaw, Monika Kordowska-Wiater, Justyna Kozioł
The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production

All 30 days - 16718 abstracts