Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

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The most popular articles - last 30 day

1Andrea Lauková, Peter Turek
Effect of Enterocin 4231 in Slovak fermented salami Púchov after its experimental inoculation with Listeria innocua Li1
2Dorota Gumul, Rafał Ziobro, Mieczysław Noga, Renata Sabat
Characterisation of five potato cultivars according to their nutritional and pro-health components
3Małgorzata Ziarno, Ewa Sękul, Alvaro Aguado Lafraya
CHOLESTEROL ASSIMILATION BY COMMERCIAL YOGHURT STARTER CULTURES
4Dominik Szwajgier, Monika Bańcarzewska
Changes in the phenolic acid content during wort boiling and whirlpool
5Agnieszka Bilska, Krystyna Krysztofiak, Piotr Komorowski
DETERMINATION OF WATER CONTENT IN BUTTER SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY
6Wei Liu, Chun-Li Zhou, Jing Zhao, Dong Chen, Quan-Hong Li
Optimized microwave-assisted extraction of 6-gingerol from Zingiber officinale Roscoeand evaluation of antioxidant activity in vitro
7Marta Dziuba, Bartłomiej Dziuba, Anna Iwaniak
Milk proteins as precursors of bioactive peptides
8Zbigniew J., Dariusz M., Sylwia Pisarek
INFLUENCE OF HYDROTHERMAL PROCESSING OF OAT GRAIN ON ITS SELECTED PHYSICAL PROPERTIES
9Katarzyna Przybyłowicz, Mariusz Przybyłowicz, Marek Grzybiak, Katarzyna Janiszewska
Effects of physical activity during pregnancy and gestational weight gain on newborn weight and length at birth in Warmińsko-Mazurskie province
10Tomasz Cebulak, Wladyslaw Pieczonka
NUTRITION VERSUS METABOLIC DISEASES IN THE OPINION OF THE COMMUNITY OF THE PODKARPACIE COUNTY

All 30 days - 34242 articles

The most popular abstracts - last 30 day

Ogółem:

1Dorota Martysiak-Żurowska, Weronika Wenta
A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk
2Edyta Mądry, Izabela Chudzicka-Strugała, Katarzyna Grabańska-Martyńska, Klaudia Malikowska, Philip Grebowiec, Aleksandra Lisowska, Paweł Bogdański, Jarosław Walkowiak
Twelve weeks CLA supplementation decreases the hip circumference in overweight and obese women. A double-blind, randomized, placebo-controlled trial
3Iwona Węgielska, Joanna Suliburska
The role of intestinal microbiota in the pathogenesis of metabolic diseases
4Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak
The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study
5Elżbieta Sikora, Izabela Bodziarczyk
Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked
6Renata Mozrzymas, Monika Duś-Żuchowska, Łukasz Kałużny, Ewa Wenska-Chyży, Jarosław Walkowiak
Phenylketonuria is not a risk factor for changes of inflammation status as assessed by interleukin 6 and interleukin 8 concentrations
7Abdalbasit Adam Mariod, Hadia Fadul
Review: gelatin, source, extraction and industrial applications
8Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil
9Halina Gambuś, Marek Gibiński, Dorota Pastuszka, Barbara Mickowska, Rafał Ziobro, Robert Witkowicz
The application of residual oats flour in bread production in order to improve its quality and biological value of protein
10Joanna Stadnik, Paulina Kęska
Meat and fermented meat products as a source of bioactive peptides

All 30 days - 22324 abstracts