Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

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FOOD SCIENCE CENTRAL

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The most popular articles - last 30 day

1Semih Ötles, Canan Kartal
Solid-Phase Extraction (SPE): Principles and Applications in Food Samples
2Edyta Mądry, Izabela Chudzicka-Strugała, Katarzyna Grabańska-Martyńska, Klaudia Malikowska, Philip Grebowiec, Aleksandra Lisowska, Paweł Bogdański, Jarosław Walkowiak
Twelve weeks CLA supplementation decreases the hip circumference in overweight and obese women. A double-blind, randomized, placebo-controlled trial
3Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
4Zlatica Kohajdova, Jolana Karovicova
Nutritional value and baking application of spelt wheat
5Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
6Katarzyna Marcinek, Zbigniew Krejpcio
Stevia rebaudiana Bertoni – chemical composition and functional properties
7Małgorzata Pawlos, Agata Znamirowska, Katarzyna Szajnar, Dorota Kalicka
The infl uence of the dose of calcium bisglycinate on physicochemical properties, sensory analysis and texture profi le of kefi rs during 21 days of cold storage
8Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak
The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study
9Michał Świeca
Elicitation and treatment with precursors of phenolics synthesis improve low-molecular antioxidants and antioxidant capacity of buckwheat sprouts
10Natalia V. Iakovchenko, Tamara P. Arseneva
Tapioca maltodextrin in the production of soft unripened cheese

All 30 days - 30662 articles

The most popular abstracts - last 30 day

Ogółem:

1Dorota Martysiak-Żurowska, Weronika Wenta
A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk
2Joanna Stadnik, Paulina Kęska
Meat and fermented meat products as a source of bioactive peptides
3Edyta Mądry, Izabela Chudzicka-Strugała, Katarzyna Grabańska-Martyńska, Klaudia Malikowska, Philip Grebowiec, Aleksandra Lisowska, Paweł Bogdański, Jarosław Walkowiak
Twelve weeks CLA supplementation decreases the hip circumference in overweight and obese women. A double-blind, randomized, placebo-controlled trial
4Dominik Szwajgier, Anna Jakubczyk
Production of extracellular ferulic acid esterases by Lactobacillus strains using natural and synthetic carbon sources
5Elżbieta Sikora, Izabela Bodziarczyk
Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked
6Karolina M. Wójciak, Zbigniew J. Dolatowski
Oxidative stability of fermented meat products
7Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak
The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study
8Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil
9Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
10Bartłomiej Dziuba, Marta Dziuba
Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects

All 30 days - 32677 abstracts