Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie

Scopus

Ebsco

Directory of Open Acces Journals

CBR- Open Access Journals in Poland

FOOD SCIENCE CENTRAL

Index Copernicus Journal Master List

Pubmed Medline

Creaive Commons

Ranking by Scopus:

SCImago Journal & Country Rank

The most popular articles - last 30 day

1He Chen, Shiwei Chen, Hongli Chen, Yanyan Wu, Guowei Shu
Effects of sugar alcohol and proteins on the survival of Lactobacillus bulgaricus LB6 during freeze drying
2Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
3Katarzyna Marcinek, Zbigniew Krejpcio
Stevia rebaudiana Bertoni – chemical composition and functional properties
4Ravi Shankara Birur Eshwarappa, Y. L. Ramachandra, Sundara Rajan Subaramaihha, Sujan Ganapathy Pasura Subbaiah, Richard Surendranath Austin, Bhadrapura Lakkappa Dhananjaya
Antioxidant activities of leaf galls extracts of Terminalia chebula (Gaertn.) Retz. (Combretaceae)
5Maria Sapata, Ana Ramos, Armando Ferreira, Luis Andrada, Manuel Candeias
Quality maintenance improvement of Pleurotus ostreatus mushrooms by modified atmosphere packaging
6Anna Starzyńska-Janiszewska, Bożena Stodolak, Agnieszka Wikiera
Proteolysis in tempeh-type products obtained with Rhizopus and Aspergillus strains from grass pea (Lathyrus sativus) seeds
7Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
8Zlatica Kohajdova, Jolana Karovicova
Nutritional value and baking application of spelt wheat
9Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
10Guowei Shu, Hui Yang, He Chen, Qiuhong Zhang, Yue Tian
Eff ect of incubation time, inoculum size, temperature, pasteurization time, goat milk powder and whey powder on ACE inhibitory activity in fermented milk by L. plantarum LP69

All 30 days - 10766 articles

The most popular abstracts - last 30 day

Ogółem:

1Agnieszka Bilska, Bożena Danyluk, Ryszard Kowalski
The effect of an addition of sodium chloride and sodium triphosphate on fat oxidation products in cold stored beef
2Przemysław Kowalczewski, Konrad Celka, Wojciech Białas, Grażyna Lewandowicz
Antioxidant activity of potato juice
3Dorota Martysiak-Żurowska, Weronika Wenta
A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk
4Waldemar Gustaw, Monika Kordowska-Wiater, Justyna Kozioł
The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production
5Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil
6Karolina M. Wójciak, Zbigniew J. Dolatowski
Oxidative stability of fermented meat products
7Joanna Sadowska, Magdalena Kuchlewska
Effect of diet composition and mixture of selected food additives on the erythrocytic system and iron metabolism in peripheral blood of male rats
8Mona A.M. Abd El-Gawad, Nawal S. Ahmed, M.M. El-Abd, S. Abd El-Rafee
Eff ect of homogenization on the properties and microstructure of Mozzarella cheese from buff alo milk
9Agnieszka Drożdżyńska, Krzysztof Dziedzic, Alicja Ko¶mider, Katarzyna Leja, Katarzyna Czaczyk, Danuta Górecka
Application of fast liquid chromatography for antioxidants analysis
10Halina Gambu¶, Marek Gibiński, Dorota Pastuszka, Barbara Mickowska, Rafał Ziobro, Robert Witkowicz
The application of residual oats flour in bread production in order to improve its quality and biological value of protein

All 30 days - 24052 abstracts