Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

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FOOD SCIENCE CENTRAL

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Polska Bibliografia Naukowa

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The most popular articles - last 30 day

1Katarzyna B. Leja, Katarzyna Czaczyk
The industrial potential of herbs and spices – a mini review
2Iwona Węgielska, Joanna Suliburska
The role of intestinal microbiota in the pathogenesis of metabolic diseases
3Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
4Joanna Kraszewska, Wiesław Wzorek, Eliza Sztando, Anna Raczyńska-Cabaj
ANTAGONISTIC ACTIVITY OF LACTOBACILLUS PLANTARUM STRAINS
5Anna Gramza-Michałowska, Bartosz Kulczyński, Yuan Xindi, Małgorzata Gumienna
Research on the effect of culture time on the kombucha tea beverage’s antiradical capacity and sensory value
6Vasfiye Hazal Ozyurt, Semih Ötles
Effect of food processing on the physicochemical properties of dietary fibre.
7Hamid R. Gheisari, Leila Ahadi, Sanaz Khezli, Tayebeh Dehnavi
Properties of ice-cream fortified with zinc and Lactobacillus casei
8Zlatica Kohajdova, Jolana Karovicova
Nutritional value and baking application of spelt wheat
9Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
10Wei Zin Lee, Sui Kiat Chang, Hock Eng Khoo, Chiaw Mei Sia, Hip Seng Yim
Influence of different extraction conditions on antioxidant properties of soursop peel

All 30 days - 15860 articles

The most popular abstracts - last 30 day

Ogółem:

1Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
2Katarzyna B. Leja, Katarzyna Czaczyk
The industrial potential of herbs and spices – a mini review
3Iwona Węgielska, Joanna Suliburska
The role of intestinal microbiota in the pathogenesis of metabolic diseases
4Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak
The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study
5Abdalbasit Adam Mariod, Hadia Fadul
Review: gelatin, source, extraction and industrial applications
6Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil
7Renata G. Fonseca, Francisco M. Barros, Miriam A. Apel, Gilsane L. von Poser, Jo&#o L. Andriolli, Pedro C. Campos Filho, Dhierlate F. Sousa, Ivon P. Lobo, Aline O. Conceiç&#o
Physicochemical and antimicrobial properties of copaiba oil: implications on product quality control
8Semih Otles, Ahmet Senturk
Food and Drug Interactions: A General Review
9Agnieszka Bilska, Bożena Danyluk, Ryszard Kowalski
The effect of an addition of sodium chloride and sodium triphosphate on fat oxidation products in cold stored beef
10Vasfiye Hazal Ozyurt, Semih Ötles
Effect of food processing on the physicochemical properties of dietary fibre.

All 30 days - 16383 abstracts