| 1 | Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient |
| 2 | Yesim Ötles, Osman Ozden, Semih Ötles
Organic fish production and the standards |
| 3 | Anna Gramza-Michałowska, Barbara Stachowiak
The antioxidant potential of carotenoid extract from Phaffia rhodozyma |
| 4 | Julita Reguła
The role of diet in treatment of lipid metabolism disorders |
| 5 | Mieczysław Walczak1, Beata Pawlus1;2, Andrzej Kędzia3, Jarosław Walkowiak3;4
Active synthesis of epidermal growth factor in human mammary glands |
| 6 | Joanna Kobus-Cisowska, Ewa Flaczyk, Magdalena Jeszka
Antioxidant activities of Ginkgo biloba extracts: application in freeze stored meat dumplings |
| 7 | Henryk H. Jeleń, Anna Szczurek
Solid phase microextraction for profiling volatile compounds in liquered white wines |
| 8 | Elżbieta Sikora, Ewa Cieślik, Kinga Topolska
The sources of natural antioxidants |
| 9 | Hanna Śmigielska1, Joanna Le Thanh-Blicharz2
Research on zinc fortified potato starch and on its use in dessert production |
| 10 | Agnieszka Iwanowska1, Edward Pospiech1;2, Andrzej Łyczyński1, Stanisław Rosochacki3;4, Bożena Grześ1, Beata Mikołajczak1, Ewa Iwańska1, Ewa Rzosińska1, Grażyna Czyżak-Runowska1
Evaluation of variations in principal indicies of the culinary meat quality obtained from young slaughtered cattle |
