Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

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FOOD SCIENCE CENTRAL

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The most popular articles - last 30 day

1Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
2Ravi Shankara Birur Eshwarappa, Y. L. Ramachandra, Sundara Rajan Subaramaihha, Sujan Ganapathy Pasura Subbaiah, Richard Surendranath Austin, Bhadrapura Lakkappa Dhananjaya
Antioxidant activities of leaf galls extracts of Terminalia chebula (Gaertn.) Retz. (Combretaceae)
3He Chen, Shiwei Chen, Hongli Chen, Yanyan Wu, Guowei Shu
Effects of sugar alcohol and proteins on the survival of Lactobacillus bulgaricus LB6 during freeze drying
4Guowei Shu, Hui Yang, He Chen, Qiuhong Zhang, Yue Tian
Eff ect of incubation time, inoculum size, temperature, pasteurization time, goat milk powder and whey powder on ACE inhibitory activity in fermented milk by L. plantarum LP69
5Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
6Katarzyna Marcinek, Zbigniew Krejpcio
Stevia rebaudiana Bertoni – chemical composition and functional properties
7Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
8Bożena Waszkiewicz-Robak, Arkadiusz Szterk, Mateusz Rogalski, Michał Rambuszek, Monika Kruk, Ewelina Rokowska
Nutritional value of raw pork depending on the fat type contents in pigs feed
9Anna Starzyńska-Janiszewska, Bożena Stodolak, Agnieszka Wikiera
Proteolysis in tempeh-type products obtained with Rhizopus and Aspergillus strains from grass pea (Lathyrus sativus) seeds
10Ganggang Cao, Zhengbing Guan, Feixian g Liu, Xiangru Liao, Yujie Cai
Arachidonic acid production by Mortierella alpina using raw crop materials

All 30 days - 15582 articles

The most popular abstracts - last 30 day

Ogółem:

1Dorota Martysiak-Żurowska, Weronika Wenta
A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk
2Bartłomiej Dziuba, Marta Dziuba
Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects
3Zuzanna Goluch-Koniuszy, Joanna Sadowska, Aldona Wierzbicka
An assessment of the influence of B group vitamins on the C-reactive protein concentration and chosen indicators of protein metabolism in male rats
4Mona A.M. Abd El-Gawad, Nawal S. Ahmed, M.M. El-Abd, S. Abd El-Rafee
Eff ect of homogenization on the properties and microstructure of Mozzarella cheese from buff alo milk
5Elżbieta Sikora, Ewa Cieślik, Agnieszka Filipiak-Florkiewicz, Teresa Leszczyńska
Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetables
6Karolina M. Wójciak, Zbigniew J. Dolatowski
Oxidative stability of fermented meat products
7Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
8Zdzisław Domiszewski, Grzegorz Bienkiewicz, Dominika Plust
Effects of different heat treatments on lipid quality of striped catfish (Pangasius hypophthalmus)
9Dominik Szwajgier, Anna Jakubczyk
Production of extracellular ferulic acid esterases by Lactobacillus strains using natural and synthetic carbon sources
10Eliza Gaweł
Chemical composition of lucerne leaf extract (EFL) and its applications as a phytobiotic in human nutrition

All 30 days - 27637 abstracts