Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie

Scopus

Ebsco

CBR- Open Access Journals in Poland

FOOD SCIENCE CENTRAL

Index Copernicus Journal Master List

Pubmed Medline

Ranking by Scopus:

SCImago Journal & Country Rank

The most popular articles - last 30 day

1Beata Drużyńska, Agnieszka Stępniewska, Rafał Wołosiak
THE INFLUENCE OF TIME AND TYPE OF SOLVENT ON EFFICIENCY OF THE EXTRACTION OF POLYPHENOLS FROM GREEN TEA AND ANTIOXIDANT PROPERTIES OBTAINED EXTRACTS
2Małgorzata Gumienna, Małgorzata Lasik, Zbigniew Czarnecki, Katarzyna Szambelan
Applicability of unconventional energy raw materials in ethanol production
3Semih Ötles, Selin Ozgoz
Health effects of dietary fi ber
4Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
5Zlatica Kohajdova, Jolana Karovicova
Nutritional value and baking application of spelt wheat
6Katarzyna Waszkowiak, Krystyna Szymandera-Buszka, Marzanna Hę¶
Effect of ethanolic fl ax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products
7Jerzy Dziuba, Iwona Szerszunowicz, Dorota Nałęcz, Marta Dziuba
Proteomic analysis of albumin and globulin fractions of pea (Pisum sativum L.) seeds
8Bartłomiej Dziuba, Marta Dziuba
Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects
9Alexander G. Shleikin, Yaroslav V. Medvedev
Role of peroxidation and heme catalysis in coloration of raw meat
10Wei Liu,,, Chun-Li Zhou,,,, Jing Zhao,,, Dong Chen,,, Quan-Hong Li,,
Optimized microwave-assisted extraction of 6-gingerol from Zingiber officinale Roscoeand evaluation of antioxidant activity in vitro

All 30 days - 17806 articles

The most popular abstracts - last 30 day

Ogółem:

1Halina Gambu¶, Marek Gibiński, Dorota Pastuszka, Barbara Mickowska, Rafał Ziobro, Robert Witkowicz
The application of residual oats flour in bread production in order to improve its quality and biological value of protein
2Kamila Myszka, Katarzyna Czaczyk
Effect of starvation stress on morphological changes and production of adhesive exopolysaccharide (EPS) by Proteus vulgaris
3Bartłomiej Dziuba, Marta Dziuba
Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects
4Waldemar Gustaw, Monika Kordowska-Wiater, Justyna Kozioł
The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production
5Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil
6Dorota Martysiak-Żurowska, Weronika Wenta
A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk
7Zuzanna Goluch-Koniuszy, Joanna Sadowska, Aldona Wierzbicka
An assessment of the influence of B group vitamins on the C-reactive protein concentration and chosen indicators of protein metabolism in male rats
8Bartłomiej Dziuba
Identification of selected Leuconostoc species with the use of FTIR spectroscopy and artificial neural networks
9Zdzisław Domiszewski, Grzegorz Bienkiewicz, Dominika Plust
Effects of different heat treatments on lipid quality of striped catfish (Pangasius hypophthalmus)
10Mona A.M. Abd El-Gawad, Nawal S. Ahmed, M.M. El-Abd, S. Abd El-Rafee
Eff ect of homogenization on the properties and microstructure of Mozzarella cheese from buff alo milk

All 30 days - 14203 abstracts