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FOOD SCIENCE CENTRAL

Index Copernicus Journal Master List

The most popular articles - last 30 day

1Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
2Yesim Ötles, Osman Ozden, Semih Ötles
Organic fish production and the standards
3Anna Gramza-Michałowska, Barbara Stachowiak
The antioxidant potential of carotenoid extract from Phaffia rhodozyma
4Julita Reguła
The role of diet in treatment of lipid metabolism disorders
5Mieczysław Walczak1, Beata Pawlus1;2, Andrzej Kędzia3, Jarosław Walkowiak3;4
Active synthesis of epidermal growth factor in human mammary glands
6Joanna Kobus-Cisowska, Ewa Flaczyk, Magdalena Jeszka
Antioxidant activities of Ginkgo biloba extracts: application in freeze stored meat dumplings
7Henryk H. Jeleń, Anna Szczurek
Solid phase microextraction for profiling volatile compounds in liquered white wines
8Elżbieta Sikora, Ewa Cieślik, Kinga Topolska
The sources of natural antioxidants
9Hanna Śmigielska1, Joanna Le Thanh-Blicharz2
Research on zinc fortified potato starch and on its use in dessert production
10Agnieszka Iwanowska1, Edward Pospiech1;2, Andrzej Łyczyński1, Stanisław Rosochacki3;4, Bożena Grześ1, Beata Mikołajczak1, Ewa Iwańska1, Ewa Rzosińska1, Grażyna Czyżak-Runowska1
Evaluation of variations in principal indicies of the culinary meat quality obtained from young slaughtered cattle

All 30 days - 5558 articles

The most popular abstracts - last 30 day

Ogółem:

1Dorota Derewiaka, Mieczysław Obiedziński
Oxysterol content in selected meats and meat products
2Zlatica Kohajdova, Jolana Karovicova
Nutritional value and baking application of spelt wheat
3Emmanuel Ilesanmi Adeyeye
Effect of cooking and roasting on the amino acid composition of raw groundnut (Arachis hypogaea) seeds
4Maria Lobo Sapata1, Armando Ferreira1, Luis Andrada1, Antonio E. Leitão2, Manuel Candeias1
Osmotic dehydration of mandarins: Influence of reutilized osmotic agent on behaviour and product quality
5Henryk H. Jeleń, Anna Szczurek
Solid phase microextraction for profiling volatile compounds in liquered white wines
6Agnieszka Iwanowska, Edward Pośpiech
Comparison of slaughter value and muscle properties of selected cattle breeds in Poland – Revue
7Anna Gramza-Michałowska, Barbara Stachowiak
The antioxidant potential of carotenoid extract from Phaffia rhodozyma
8Julita Reguła
The role of diet in treatment of lipid metabolism disorders
9Zbigniew J., Dariusz M., Sylwia Pisarek
INFLUENCE OF HYDROTHERMAL PROCESSING OF OAT GRAIN ON ITS SELECTED PHYSICAL PROPERTIES
10Zbigniew Kasprzak, Łucja Pilaczyńska-Szcześniak
Effect of diet and physical activity on physical and biochemical parameters of obese adolescents

All 30 days - 11200 abstracts