Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

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Nauka Przyroda Technologie

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CBR- Open Access Journals in Poland

FOOD SCIENCE CENTRAL

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Polska Bibliografia Naukowa

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The most popular articles - last 30 day

1Katarzyna B. Leja, Katarzyna Czaczyk
The industrial potential of herbs and spices – a mini review
2Vasfiye Hazal Ozyurt, Semih Ötles
Effect of food processing on the physicochemical properties of dietary fibre.
3Zlatica Kohajdova, Jolana Karovicova
Nutritional value and baking application of spelt wheat
4Hamid R. Gheisari, Leila Ahadi, Sanaz Khezli, Tayebeh Dehnavi
Properties of ice-cream fortified with zinc and Lactobacillus casei
5Iwona Węgielska, Joanna Suliburska
The role of intestinal microbiota in the pathogenesis of metabolic diseases
6Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
7Anatoly V. Skalny, Elena S. Berezkina, Elena V. Kiyaeva, Inara E. Alidzhanova, Andrew R. Grabeklis, Alexey A. Tinkov
The effect of alcohol consumption on maternal and cord blood electrolyte and trace element levels
8Anna Gramza-Michałowska, Bartosz Kulczyński, Yuan Xindi, Małgorzata Gumienna
Research on the effect of culture time on the kombucha tea beverage’s antiradical capacity and sensory value
9Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
10Magdalena Montowska, Edward Pospiech
SPECIES IDENTIFICATION OF MEAT BY ELECTROPHORETIC METHODS

All 30 days - 16725 articles

The most popular abstracts - last 30 day

Ogółem:

1Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil
2Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak
The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study
3Katarzyna B. Leja, Katarzyna Czaczyk
The industrial potential of herbs and spices – a mini review
4Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
5Abdalbasit Adam Mariod, Hadia Fadul
Review: gelatin, source, extraction and industrial applications
6Iwona Węgielska, Joanna Suliburska
The role of intestinal microbiota in the pathogenesis of metabolic diseases
7Dorota Martysiak-Żurowska, Weronika Wenta
A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk
8Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
9Farooq Anwar, Roman Przybylski
Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.)
10Vasfiye Hazal Ozyurt, Semih Ötles
Effect of food processing on the physicochemical properties of dietary fibre.

All 30 days - 20534 abstracts