Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie

Scopus

Ebsco

Directory of Open Acces Journals

CBR- Open Access Journals in Poland

FOOD SCIENCE CENTRAL

Index Copernicus Journal Master List

Pubmed Medline

Ranking by Scopus:

SCImago Journal & Country Rank

The most popular articles - last 30 day

1Małgorzata Kobus-Moryson, Anna Gramza-Michałowska
Directions on the use of stevia leaves (Stevia Rebauidana) as an additive in food products
2Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
3Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
4Ogbonnaya Nwokoro, Odiase Anthonia
Studies on the production of alkaline α-amylase from Bacillus subtilis CB-18
5Behnam Alaei, Reza Amiri Chayjan
Modelling of nectarine drying under near infrared – Vacuum conditions
6Urszula Złotek, Urszula Szymanowska, Barbara Baraniak, Monika Karaś
Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions
7Maria Sapata, Ana Ramos, Armando Ferreira, Luis Andrada, Manuel Candeias
Quality maintenance improvement of Pleurotus ostreatus mushrooms by modified atmosphere packaging
8Fang Liu, Qian Xu, Ruitong Dai, Yuanying Ni
Eff ects of natural antioxidants on colour stability, lipid oxidation and metmyoglobin reducing activity in raw beef patties
9Abdalbasit Mariod,, Bertrand Matthäus, Karl Eichner, Ismail H. Hussein
Phenolic compounds of three unconventional Sudanese oils
10Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology

All 30 days - 12307 articles

The most popular abstracts - last 30 day

Ogółem:

1Agnieszak Nawirska, Cecylia Uklańska
Waste products from fruit and vegetable processing as potential sources for food enrichment in dietary fibre
2H. Hülya Orak, Türkan Aktas, Hülya Yagar, S. Selen Isbilir, Neslihan Ekinci, Fusun H. Sahin
Antioxidant activity, some nutritional and colour properties of vacuum dried strawberry tree (Arbutus unedo L.) fruit
3Małgorzata Kobus-Moryson, Anna Gramza-Michałowska
Directions on the use of stevia leaves (Stevia Rebauidana) as an additive in food products
4Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil
5Piotr Janas
PRODUCTION OF EXTRACELLULAR ENZYMES BY IOW-PROTEASE MUTANTS OF THCHODERMA REESEI
6Zdzisław Domiszewski, Grzegorz Bienkiewicz, Dominika Plust
Effects of different heat treatments on lipid quality of striped catfish (Pangasius hypophthalmus)
7Waldemar Gustaw, Monika Kordowska-Wiater, Justyna Kozioł
The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production
8Zuzanna Goluch-Koniuszy, Joanna Sadowska, Aldona Wierzbicka
An assessment of the influence of B group vitamins on the C-reactive protein concentration and chosen indicators of protein metabolism in male rats
9Joanna Sadowska
Evaluation of the effect of consuming an energy drink on the concentration of glucose and triacylglycerols and on fatty tissue deposition. A model study
10Mariusz Lesiecki, Wojciech Białas, Grażyna Lewandowicz
Enzymatic hydrolysis of potato pulp

All 30 days - 17472 abstracts