Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

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The most popular articles - last 30 day

1Joanna Stadnik, Paulina Kęska
Meat and fermented meat products as a source of bioactive peptides
2He Chen, Yajuan Song, Nina Liu, Hongchang Wan, Guowei Shu, Na Liao
Effect of complexation conditions on microcapsulation of Lactobacillus acidophilus in xanthan-chitosan polyelectrolyte complex gels
3Renata G. Fonseca, Francisco M. Barros, Miriam A. Apel, Gilsane L. von Poser, Jo&#o L. Andriolli, Pedro C. Campos Filho, Dhierlate F. Sousa, Ivon P. Lobo, Aline O. Conceiç&#o
Physicochemical and antimicrobial properties of copaiba oil: implications on product quality control
4Dorota Weiss, Anna Kaczmarek, Jerzy Stangierski
Applicability of bacterial growth models in spreadable processed cheese
5Andrey A. Skalny, Alexey A. Tinkov, Yulia S. Medvedeva, Irina B. Alchinova, Mikhail Y. Karganov, Anatoly V. Skalny, Alexandr A. Nikonorov
Effect of short-term zinc supplementation on zinc and selenium tissue distribution and serum antioxidant enzymes
6Adam Kostecki, Agnieszka Bilska, Bożena Danyluk
Chosen quality parameters of pork sausage produced without curing mixture
7Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
8He Chen, Jinfeng Niu, Tao Qin, Qi Ma, Lei Wang, Guowei Shu
Optimization of the medium for Lactobacillus acidophilus by Plackett-Burman and steepest ascent experiment
9Corinna Markowicz, Marcin T. Schmidt
Lactobacillus strains belonging to Casei group display various adherence to enterocytes and mucus
10Angelika Śmidowicz, Julita Reguła
Dietary gender differences in terms of the risk of atherogenesis in Poland

All 30 days - 16080 articles

The most popular abstracts - last 30 day

Ogółem:

1Angelika Śmidowicz, Julita Reguła
Dietary gender differences in terms of the risk of atherogenesis in Poland
2Karolina M. Wójciak, Zbigniew J. Dolatowski
Oxidative stability of fermented meat products
3Waldemar Gustaw, Monika Kordowska-Wiater, Justyna Kozioł
The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production
4Corinna Markowicz, Marcin T. Schmidt
Lactobacillus strains belonging to Casei group display various adherence to enterocytes and mucus
5Joanna Sadowska
Evaluation of the effect of consuming an energy drink on the concentration of glucose and triacylglycerols and on fatty tissue deposition. A model study
6Dorota Martysiak-Żurowska, Weronika Wenta
A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk
7Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
8Elżbieta Sikora, Izabela Bodziarczyk
Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked
9Mariusz Lesiecki, Wojciech Białas, Grażyna Lewandowicz
Enzymatic hydrolysis of potato pulp
10Eliza Gaweł
Chemical composition of lucerne leaf extract (EFL) and its applications as a phytobiotic in human nutrition

All 30 days - 29173 abstracts