Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie

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CBR- Open Access Journals in Poland

FOOD SCIENCE CENTRAL

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The most popular articles - last 30 day

1Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
2Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
3Maria Sapata, Ana Ramos, Armando Ferreira, Luis Andrada, Manuel Candeias
Quality maintenance improvement of Pleurotus ostreatus mushrooms by modified atmosphere packaging
4Małgorzata Kobus-Moryson, Anna Gramza-Michałowska
Directions on the use of stevia leaves (Stevia Rebauidana) as an additive in food products
5V. Hazal Ozyurt, Semih Ötles
Properties of probiotics and encapsulated probiotics in food
6Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
7Nwokoro Ogbonnaya, Anthonia Odiase
Influence of media composition on the production of alkaline α-amylase from Bacillus subtilis CB-18
8Łukasz Sęczyk, Michał Świeca, Urszula Gawlik-Dziki
Changes of antioxidant potential of pasta fortified with parsley (Petroselinum Crispum mill.) leaves in the light of protein-phenolics interactions
9Zlatica Kohajdova, Jolana Karovicova
Nutritional value and baking application of spelt wheat
10Behnam Alaei, Reza Amiri Chayjan
Modelling of nectarine drying under near infrared – Vacuum conditions

All 30 days - 13188 articles

The most popular abstracts - last 30 day

Ogółem:

1H. Hülya Orak, Türkan Aktas, Hülya Yagar, S. Selen Isbilir, Neslihan Ekinci, Fusun H. Sahin
Antioxidant activity, some nutritional and colour properties of vacuum dried strawberry tree (Arbutus unedo L.) fruit
2Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
3Elżbieta Sikora, Ewa Cieślik, Agnieszka Filipiak-Florkiewicz, Teresa Leszczyńska
Effect of hydrothermal processing on phenolic acids and flavonols contents in selected brassica vegetables
4Małgorzata Kobus-Moryson, Anna Gramza-Michałowska
Directions on the use of stevia leaves (Stevia Rebauidana) as an additive in food products
5Waldemar Gustaw, Monika Kordowska-Wiater, Justyna Kozioł
The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production
6Zdzisław Domiszewski, Grzegorz Bienkiewicz, Dominika Plust
Effects of different heat treatments on lipid quality of striped catfish (Pangasius hypophthalmus)
7Dorota Martysiak-Żurowska, Weronika Wenta
A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk
8Eliza Gaweł
Chemical composition of lucerne leaf extract (EFL) and its applications as a phytobiotic in human nutrition
9Mona A.M. Abd El-Gawad, Nawal S. Ahmed, M.M. El-Abd, S. Abd El-Rafee
Eff ect of homogenization on the properties and microstructure of Mozzarella cheese from buff alo milk
10V. Hazal Ozyurt, Semih Ötles
Properties of probiotics and encapsulated probiotics in food

All 30 days - 17966 abstracts