Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie

Scopus

Ebsco

CBR- Open Access Journals in Poland

FOOD SCIENCE CENTRAL

Index Copernicus Journal Master List

Pubmed Medline

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The most popular articles - last 30 day

1Lee Suan Chua, Nur Ardawati Adnan
Biochemical and nutritional components of selected honey samples
2Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
3Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
4Lidia Lipińska, Elżbieta Klewicka, Michał Sójka
The structure, occurrence and biological activity of ellagitannins: a general review
5Małgorzata Jasińska, Katarzyna Harabin, Izabela Dmytrów
Effect of packaging and season of milk production on selected quality characteristics of organic acid curd cheese during storage
6Anna M. Prusak, Małgorzata Schlegel-Zawadzka, Annabelle Boulay, Gene Rowe
Characteristics of the peanut chain in Europe – implications for peanut allergy
7Zuzanna Goluch-Koniuszy, Magdalena Bonczek
Glycemic index and glycemic load of thirteen year old children whose waist circumference (WC) ≥ 90 percentile dependent on BMI
8Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
9Dorota Najgebauer-Lejko, Tadeusz Grega, Małgorzata Tabaszewska
Yoghurts with addition of selected vegetables: acidity, antioxidant properties and sensory quality
10Folasade Maria Makinde, Rahman Akinoso
Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria

All 30 days - 14675 articles

The most popular abstracts - last 30 day

Ogółem:

1Julita Reguła, Angelika ¦midowicz
Share of dietary supplements in nutrition of coeliac disease patients
2Agnieszak Nawirska, Cecylia Uklańska
Waste products from fruit and vegetable processing as potential sources for food enrichment in dietary fibre
3Dorota Martysiak-Żurowska, Weronika Wenta
A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk
4Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil
5Kombath Ravindran Vinod, Minumula Suneel Kumar, Sockalingam Anbazhagan, Subadhra Sandhya, Parre Saikumar, Reddy Tera Rohit, David Banji
Critical issues related to transfersomes - novel vesicular system
6Joanna Sadowska
Evaluation of the effect of consuming an energy drink on the concentration of glucose and triacylglycerols and on fatty tissue deposition. A model study
7Halina Gambu¶, Marek Gibiński, Dorota Pastuszka, Barbara Mickowska, Rafał Ziobro, Robert Witkowicz
The application of residual oats flour in bread production in order to improve its quality and biological value of protein
8Eliza Gaweł
Chemical composition of lucerne leaf extract (EFL) and its applications as a phytobiotic in human nutrition
9Zdzisław Domiszewski, Grzegorz Bienkiewicz, Dominika Plust
Effects of different heat treatments on lipid quality of striped catfish (Pangasius hypophthalmus)
10Grzegorz Le¶nierowski, Renata Cegielska-Radziejewska
Potential possibilities of production, modification and practical application of lysozyme

All 30 days - 23612 abstracts