Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

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FOOD SCIENCE CENTRAL

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Polska Bibliografia Naukowa

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The most popular articles - last 30 day

1Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
2Vasfiye Hazal Ozyurt, Semih Ötles
Effect of food processing on the physicochemical properties of dietary fibre.
3Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
4Katarzyna B. Leja, Katarzyna Czaczyk
The industrial potential of herbs and spices – a mini review
5Anna Grygier, Kamila Myszka, Magdalena Rudzińska
Galactomyces geotrichum – moulds from dairy products with high biotechnological potential
6Agnieszka Latoch, Paweł Glibowski, Justyna Libera
The effect of replacing pork fat of inulin on the physicochemical and sensory quality of guinea fowl pate
7Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
8Iwona Węgielska, Joanna Suliburska
The role of intestinal microbiota in the pathogenesis of metabolic diseases
9Abdalbasit Adam Mariod, Hadia Fadul
Review: gelatin, source, extraction and industrial applications
10Ancuţa Elena Prisacaru
Effect of antioxidants on polyunsaturated fatty acids – review

All 30 days - 16604 articles

The most popular abstracts - last 30 day

Ogółem:

1Ewa Flaczyk, Józef Korczak
INFLUENCE OF SELECTED FACTORS ON CONSUMER BEHAVIOUR ON EDIBLE FATS MARKET
2Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil
3Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
4Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak
The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study
5Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
6Katarzyna Skrypnik, Joanna Suliburska, Damian Skrypnik, Łukasz Pilarski, Julita Reguła, Paweł Bogdański
The genetic basis of obesity complications
7Marzanna Hęś, Anna Gliszczyńska-Świgło, Anna Gramza-Michałowska
The effect of antioxidants on quantitative changes of lysine and methionine in linoleic acid emulsions at different pH conditions
8Abdalbasit Adam Mariod, Hadia Fadul
Review: gelatin, source, extraction and industrial applications
9Iwona Węgielska, Joanna Suliburska
The role of intestinal microbiota in the pathogenesis of metabolic diseases
10Anna Żbikowska, Małgorzata Kowalska, Jarosława Rutkowska, Mariola Kozłowska, Sylwia Onacik-Gür
Impact of green tea extract addition on oxidative changes in the lipid fraction of pastry products

All 30 days - 22261 abstracts