Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

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FOOD SCIENCE CENTRAL

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Polska Bibliografia Naukowa

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The most popular articles - last 30 day

1Katarzyna B. Leja, Katarzyna Czaczyk
The industrial potential of herbs and spices – a mini review
2Zlatica Kohajdova, Jolana Karovicova
Nutritional value and baking application of spelt wheat
3Agnieszak Nawirska, Cecylia Uklańska
Waste products from fruit and vegetable processing as potential sources for food enrichment in dietary fibre
4Vasfiye Hazal Ozyurt, Semih Ötles
Effect of food processing on the physicochemical properties of dietary fibre.
5Karolina M. Wójciak, Elżbieta Solska
Evolution of free amino acids, biogenic amines and n-nitrosoamines throughout ageing in organic fermented beef
6Anna Gramza-Michałowska, Bartosz Kulczyński, Yuan Xindi, Małgorzata Gumienna
Research on the effect of culture time on the kombucha tea beverage’s antiradical capacity and sensory value
7Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
8Iwona Węgielska, Joanna Suliburska
The role of intestinal microbiota in the pathogenesis of metabolic diseases
9Sylwia Onacik-Gür, Anna Żbikowska, Ewa Kapler, Hanna Kowalska
Effect of barley β-glucan addition as a fat replacer on muffin quality.
10Joanna Kraszewska, Wiesław Wzorek, Eliza Sztando, Anna Raczyńska-Cabaj
ANTAGONISTIC ACTIVITY OF LACTOBACILLUS PLANTARUM STRAINS

All 30 days - 17098 articles

The most popular abstracts - last 30 day

Ogółem:

1Abiola M. Adeosun, Osasenaga M. Ighodaro, Abiola O. Aminu, Aminat I. Ogunlana
The antioxidant and phenolic profiles of five green vegetables grown in Southern Nigeria
2Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil
3Agnieszka Bilska, Bożena Danyluk, Ryszard Kowalski
The effect of an addition of sodium chloride and sodium triphosphate on fat oxidation products in cold stored beef
4Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
5Bartłomiej Dziuba, Marta Dziuba
Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects
6Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak
The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study
7Elżbieta Sikora, Izabela Bodziarczyk
Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked
8Abdalbasit Adam Mariod, Hadia Fadul
Review: gelatin, source, extraction and industrial applications
9Emilia Bernaś, Grażyna Jaworska, Zofia Lisiewska
EDIBLE MUSHROOMS AS A SOURCE OF VALUABLE NUTRITIVE CONSTITUENTS
10Mariusz Lesiecki, Wojciech Białas, Grażyna Lewandowicz
Enzymatic hydrolysis of potato pulp

All 30 days - 21499 abstracts