Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

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Nauka Przyroda Technologie

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FOOD SCIENCE CENTRAL

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Polska Bibliografia Naukowa

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The most popular articles - last 30 day

1Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
2Zlatica Kohajdova, Jolana Karovicova
Nutritional value and baking application of spelt wheat
3Ancuţa Elena Prisacaru
Effect of antioxidants on polyunsaturated fatty acids – review
4Magdalena Montowska, Edward Pospiech
SPECIES IDENTIFICATION OF MEAT BY ELECTROPHORETIC METHODS
5Semih Ötles, Canan Kartal
Solid-Phase Extraction (SPE): Principles and Applications in Food Samples
6Lidia Lipińska, Elżbieta Klewicka, Michał Sójka
The structure, occurrence and biological activity of ellagitannins: a general review
7Katarzyna Marcinek, Zbigniew Krejpcio
Stevia rebaudiana Bertoni – chemical composition and functional properties
8Anna Kucner, Agnieszka Papiewska, Robert Klewicki, Michał Sójka, Elżbieta Klewicka
Infl uence of thermal treatment on the stability of phenolic compounds and the microbiological quality of sucrose solution following osmotic dehydration of highbush blueberry fruits
9Semih Otles, Ahmet Senturk
Food and Drug Interactions: A General Review
10Katarzyna Waszkowiak, Krystyna Szymandera-Buszka, Marzanna Hęś
Effect of ethanolic fl ax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products

All 30 days - 18245 articles

The most popular abstracts - last 30 day

Ogółem:

1Zofia Zaborowska, Krzysztof Przygoński, Agnieszka Bilska
Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil
2Elżbieta Sikora, Izabela Bodziarczyk
Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked
3Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak
The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study
4Lidia Lipińska, Elżbieta Klewicka, Michał Sójka
The structure, occurrence and biological activity of ellagitannins: a general review
5Emilia Bernaś, Grażyna Jaworska, Zofia Lisiewska
EDIBLE MUSHROOMS AS A SOURCE OF VALUABLE NUTRITIVE CONSTITUENTS
6Małgorzata Kobus-Moryson, Anna Gramza-Michałowska
Directions on the use of stevia leaves (Stevia Rebauidana) as an additive in food products
7Abdalbasit Adam Mariod, Hadia Fadul
Review: gelatin, source, extraction and industrial applications
8Lech Ozimek, Edward Pospiech, Suresh Narine
Nanotechnologies in food and meat processing
9Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
10Farooq Anwar, Roman Przybylski
Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.)

All 30 days - 17164 abstracts