| 1 | Daria Szymanowska, Włodzimierz Grajek
Fed-batch simultaneous saccharification and ethanol fermentation of native corn starch |
| 2 | Marta Dziuba, Bartłomiej Dziuba, Anna Iwaniak
Milk proteins as precursors of bioactive peptides |
| 3 | Dorota Derewiaka, Mieczysław Obiedziński
Oxysterol content in selected meats and meat products |
| 4 | Julita Reguła
The role of diet in treatment of lipid metabolism disorders |
| 5 | Danuta Kołożyn-Krajewska, Zbigniew Dolatowski
Probiotics in fermented meat products |
| 6 | Iwona Kowalczuk
CONDITIONS OF FOOD CONCENTRATES CONSUMPTION |
| 7 | Katarzyna Leja, Radosław Dembczyński, Wojciech Białas, Tomasz Jankowski
Production of dry Lactobacillus rhamnosus GG preparations by spray drying and lyophilization in aqueous two-phase systems |
| 8 | Paweł Janus
METHOD OF PROMPT MEASUREMENT OF MOISTURE CONTENT IN FOOD |
| 9 | Małgorzata Kania, Piotr Żbikowski, Marek Gogolewski
TRANSISOMERIZATION OF SOYA OIL DURING RAFINATION |
| 10 | Danuta Górecka, Marzanna Hęś, Krystyna Szymandera-Buszka, Krzysztof Dziedzic
Contents of selected bioactive components in buckwheat groats |
