Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie



Directory of Open Acces Journals

CBR- Open Access Journals in Poland


Index Copernicus Journal Master List

Pubmed Medline

Polska Bibliografia Naukowa

Creaive Commons

Ranking by Scopus:

SCImago Journal & Country Rank

The most popular articles - last 30 day

1Julita Reguła, Marek Siwulski
Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
2Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
Applications of ultrasound in food technology
3Iwona Gientka, Stanisław Błażejak, Lidia Stasiak-Różańska, Anna Chlebowska-Śmigiel
Exopolysaccharides from yeast: insight into optimal conditions for biosynthesis, chemical composition and functional properties – review
4Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
5Dorota Najgebauer-Lejko, Marek Sady
Estimation of the antioxidant activity of the commercially available fermented milks
6Guowei Shu, Shuai Wang, Zikun Chen, He Chen, Changfeng Wang, Yaning Ma
Effect of bacteria proportion on the fermentation of goat yoghurt with probiotic culture
7Zlatica Kohajdova, Jolana Karovicova
Nutritional value and baking application of spelt wheat
8Karolina M. Wójciak, Paweł Krajmas, Elżbieta Solska, Zbigniew J. Dolatowski
Application of acid whey and set milk to marinate beef with reference to quality parameters and product safety
9Katarzyna Skryplonek, Małgorzata Jasińska
Fermented probiotic beverages based on acid whey
10Anna Gramza-Michałowska, Andrzej Sidor, Julita Reguła, Bartosz Kulczyński
PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts

All 30 days - 21132 articles

The most popular abstracts - last 30 day


1Dorota Martysiak-Żurowska, Weronika Wenta
A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk
2Bartłomiej Dziuba, Marta Dziuba
Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects
3Anna Iwaniak, Bartłomiej Dziuba
Motifs with potential physiological activity in food proteins – BIOPEP database
4Marta Dziuba, Bartłomiej Dziuba, Anna Iwaniak
Milk proteins as precursors of bioactive peptides
5Elżbieta Sikora, Izabela Bodziarczyk
Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked
6Maciej Rutkowski, Krzysztof Grzegorczyk
Modifications of spectrophotometric methods for antioxidative vitamins determination convenient in analytic practice
7Karolina M. Wójciak, Zbigniew J. Dolatowski
Oxidative stability of fermented meat products
8Anna Gramza-Michałowska, Józef Korczak
Oxygen radical absorbance capacity of selected food products
9Elżbieta Sikora, Małgorzata I. Bieniek, Barbara Borczak
Composition and antioxidant properties of fresh and frozen stored blackthorn fruits (Prunus spinosa L.)
10Eliza Gaweł
Chemical composition of lucerne leaf extract (EFL) and its applications as a phytobiotic in human nutrition

All 30 days - 45681 abstracts