| Issue 1 (1) 2002 pp. 05-15 |
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| Elżbieta Bogusławska-W±s, Waldemar D±browski, Katarzyna Czeszejko |
| THE EFFECT OF CONCENTRATION OF SODIUM CHLORIDE ON ENZYMATIC ACTIVITY OF CANDIDA SP |
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| Issue 1 (1) 2002 pp. 17-26 |
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| Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Stanisław Błażejak, Adam Bańkowski |
| THE STUDY OF SACCHAROMYCES CEREVISIAE BAKERY YEAST STRAIN CAPACITY OF BINDING WITH MAGNESIUM DURING CULTIVATION IN STATIONARY CONDITIONS |
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| Issue 1 (1) 2002 pp. 27-35 |
available in
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| Piotr Gębczyński |
| CONTENTS OF SELECTED NITROGENOUS SUBSTANCES IN THE FRESH AND FROZEN BRUSSELS SPROUTS |
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| Issue 1 (1) 2002 pp. 37-45 |
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| Jan Oszmiański |
| STABILIZATION AND APPLICATION OF ANTHOCYANIN CHOKEBERRY DYE TO COLOURING OF BEVERAGES |
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| Issue 1 (1) 2002 pp. 47-53 |
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| Agnieszka Bilska, Krystyna Krysztofiak, Piotr Sęk, Waldemar Uchman |
| INFLUENCE OF THE USE OF THE VITACEL PREPARATION ON THE QUALITY OF ?LUNCH MEAT? SAUSAGES |
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| Issue 1 (1) 2002 pp. 55-65 |
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| Zbigniew J. Dolatowski, Dariusz M. Stasiak |
| BACTERIAL CONTAMINATION OF MEAT AND MEAT PRODUCTS AFTER ULTRASOUND TREATMENT |
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| Issue 1 (1) 2002 pp. 67-73 |
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| Władysław Korzeniowski, Tomasz Żmijewski, Barbara Jankowska, Aleksandra Kwiatkowska |
| THE SLAUGHTER VALUE OF FARM GROWED BEAVERS |
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| Issue 1 (1) 2002 pp. 75-83 |
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| Władysław Korzeniowski, Aleksandra Kwiatkowska, Barbara Jankowska, Tomasz Żmijewski |
| THE YIELD AND QUALITY OF MEAT AS THE FUNCTION OF WEIGHT AND SEX OF SLAUGHTERED BEAVERS |
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| Issue 1 (1) 2002 pp. 85-90 |
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| Agnieszka Bilska, Krystyna Krysztofiak, Piotr Komorowski |
| DETERMINATION OF WATER CONTENT IN CHEESE SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY |
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| Issue 1 (1) 2002 pp. 91-102 |
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| Zbigniew J., Dariusz M., Sylwia Pisarek |
| INFLUENCE OF HYDROTHERMAL PROCESSING OF OAT GRAIN ON ITS SELECTED PHYSICAL PROPERTIES |
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| Issue 1 (1) 2002 pp. 103-111 |
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| Paweł Janus |
| METHOD OF MEASUREMENT OF EFFECTIVE ENERGY IN FOOD PROCESSING BASED ON THE INDIVIDUAL LOSSES OF THE MOTOR AND THE WORKING MACHINE |
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| Issue 1 (1) 2002 pp. 113-120 |
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| Ewa Flaczyk, Józef Korczak |
| INFLUENCE OF SELECTED FACTORS ON CONSUMER BEHAVIOUR ON EDIBLE FATS MARKET |
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