| Issue 1 (2) 2002 pp. 05-12 |
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| Włodzimierz Dolata, Elżbieta Piotrowska, Halina Makała, Mirosława Krzywdzińska-Bartkowiak, Michał Olkiewicz |
| THE EFFECT OF PARTIAL REPLACEMENT OF FAT WITH THE POTATO FIBER PREPARATION ON THE QUALITY OF MODEL BATTERS AND FINELY COMMINUTED MEAT PRODUCTS |
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| Issue 1 (2) 2002 pp. 13-20 |
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| Władysław Korzeniowski, Tomasz Żmijewski, Barbara Jankowska, Aleksandra Kwiatkowska, Hubert Niewęgłowski, Kamil Szaciło |
| PERCENTAGE OF CARCASS AND BY PRODUCTS OBTAINED FROM BEAVERS DEPENDING ON BODY WEIGHT AND SEX |
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| Issue 1 (2) 2002 pp. 21-30 |
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| Lucyna Słomińska, Magdalena Garbacik |
| COMPARISON OF HYDROLYTICAL PROPERTIES OF TWO TERMOSTABLE ENZYMATIC PREPARATIONS |
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| Issue 1 (2) 2002 pp. 31-35 |
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| Maciej Kujawski, Rafał Ziobro, Halina Gambu¶ |
| RAW STARCH DEGRADATION BY PULLULANASE |
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| Issue 1 (2) 2002 pp. 37-46 |
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| Anna Korus |
| CONTENT OF MINERAL COMPONENTS IN FRESH AND PRESERVED SEEDS OF TWO GRASS PEA (LATHYRUS SATIVUS L.) CULTIVARS AT THE NOT FULLY MATURE STAGE |
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| Issue 1 (2) 2002 pp. 47-53 |
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| Małgorzata Kania, Piotr Żbikowski, Marek Gogolewski |
| TRANSISOMERIZATION OF SOYA OIL DURING RAFINATION |
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| Issue 1 (2) 2002 pp. 55-69 |
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| Stanisław Błażejak, Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Ewa Rostkowska-Demner, Ewa Domurad |
| THE STUDY OF SACCHAROMYCES CEREVISIAE BREWERY YEAST STRAIN CAPACITY OF BINDING WITH MAGNESIUM IN STATIONARY CONDITIONS |
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| Issue 1 (2) 2002 pp. 71-82 |
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| Małgorzata Gumienna, Maria Czarnecka, Zbigniew Czarnecki |
| BIOSYNTHESIS OF SURFACE ACTIVE COMPOUNDS BY YEAST CANDIDA BOMBICOLA USING POSTDEODORIZATION CONDENSATE AS FATTY SOURCE |
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| Issue 1 (2) 2002 pp. 83-91 |
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| Bożena Kiczorowska, Antoni Lipiec |
| THE QUALITY OF PROTEIN IN LUPINE EXTRUDATES AS AFFECTED BY EXTRUSION-COOKING PARAMETERS |
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| Issue 1 (2) 2002 pp. 93-99 |
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| Bożena Kiczorowska, Antoni Lipiec |
| THE QUALITY OF FAT IN LUPINE EXTRUDATES ACCORDING TO THE PARAMETERS OF EXTRUSION-COOKING |
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| Issue 1 (2) 2002 pp. 101-107 |
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| Barbara Szczepaniak, Danuta Górecka, Anna Jędrusek-Golińska |
| NUTRITIONAL PREFERENCES AMONG CHILDREN AT PRE-SCHOOL AGE |
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| Issue 1 (2) 2002 pp. 109-113 |
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| Agnieszka Bilska, Krystyna Krysztofiak, Piotr Komorowski |
| DETERMINATION OF WATER CONTENT IN BUTTER SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY |
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| Issue 1 (2) 2002 pp. 115-122 |
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| Paweł Janus |
| METHOD OF PROMPT MEASUREMENT OF MOISTURE CONTENT IN FOOD |
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| Issue 1 (2) 2002 pp. 123-132 |
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| Marzena Jeżewska-Zychowicz, Barbara Płuciennik |
| ESTIMATION OF FOOD ADVERTISING IN PRESS |
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