| Issue 2 (1) 2003 pp. 5-20 |
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| Jerzy R. Warchalewski, Romualda Dolinska, Jan Zabielski,Ewa Klockiewicz-Kaminska |
| CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF OAT SEEDS NEW LINES IN RELATION |
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| Issue 2 (1) 2003 pp. 21-29 |
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| Sylwia Krol, Agnieszka Nawirska |
| CO-REMOVAL OF HEAVY METAL IONS WITH POMACE IN A DYNAMIC SYSTEM |
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| Issue 2 (1) 2003 pp. 31-39 |
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| Piotr Gebczynski |
| QUANTITATIVE CHANGES OF SELECTED CHEMICAL COMPONENTS DURING FREEZING AND STORAGE OF PRIMARY AND SECONDARY BROCCOLI INFLORESCENCES |
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| Issue 2 (1) 2003 pp. 41-50 |
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| Barbara Maniak, Wieslaw Wojcik, Bohdan Dobrzanski Jr |
| APPLICATION OF CHITOSAN IN PRODUCTION OF MINIMALLY PROCESSED APPLES |
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| Issue 2 (1) 2003 pp. 53-61 |
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| Jozef Blazewicz, Katarzyna Jurek, Sebastian Horczak |
| THE INFLUENCE OF HERBICIDES USED IN BREWING BARLEY CULTIVATION ON THE UTILIZATIONAL PROPERTIES OF GRAIN |
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| Issue 2 (1) 2003 pp. 63-74 |
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| Jozef Blazewicz, Marek Liszewski |
| THE GRAIN OF NAKED BARLEY OF ‘RASTIK’ CULTIVAR AS A RAW MATERIAL FOR MALTS OF PILZNEN TYPE PRODUCTION |
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| Issue 2 (1) 2003 pp. 75-82 |
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| Jozef Blazewicz, Elzbieta Rytel |
| INFLUENCE OF ENZYMATIC HYDROLYSIS OF NON-STARCH POLYSACCHARYDES ON TRITICALE BEER CHARACTERISTIC |
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| Issue 2 (1) 2003 pp. 83-96 |
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| Teresa Fortuna, Magdalena Stachura, Agata Buda |
| PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF WAFERS |
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| Issue 2 (1) 2003 pp. 97-107 |
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| Elzbieta Dluzewska, Beata Gazda, Krzysztof Leszczynski |
| EFFECT OF SOME POLYSACCHARIDE HYDROCOLLOIDS |
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| Issue 2 (1) 2003 pp. 109-123 |
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| Stanislaw Blazejak, Wanda Duszkiewicz-Reinhard,Malgorzata Gniewosz, Tomasz Kaminski |
| THE STUDY OF CANDIDA UTILIS ATCC 9950 YEAST STRAIN CAPACITY OF BINDING WITH MAGNESIUM IN DYNAMIC CONDITIONS |
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| Issue 2 (1) 2003 pp. 125-133 |
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| Piotr Janas, Waldemar Gustaw, Stanislaw Mleko, Jacek Pielecki |
| EFFECT OF DETERGENTS ON XANTHAN PRODUCTION DURING BATCH AND CONTINUOUS CULTIVATION OF XANTHOMONAS CAMPESTRIS NRRL B-1459 |
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| Issue 2 (1) 2003 pp. 135-141 |
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| Valentin Doichev, Angel Angelov, Bogdan Szostak,Stefan Ribarsci, Valentin Katzarov |
| FATTY ACID COMPOSITION OF FAT TISSUE TRIGLICERIDES AND SKELETAL MUSCLE TISSUE HISTOSTRUCTURE OF PIGS FED DIET CONTAINING FLAX SEED |
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| Issue 2 (1) 2003 pp. 143-153 |
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| Zbigniew Pietrasik, Zbigniew Duda, Andrzej Jarmoluk |
| EFFECT OF VARYING LEVELS OF SELECTED COLOURANTS ON COLOUR ATTRIBUTES OF SAUSAGES MANUFACTURED WITH REDUCED SODIUM NITRITE ADDITIVE |
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| Issue 2 (1) 2003 pp. 155-164 |
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| Wladyslaw Ciereszko, Agata Witczak |
| CHANGES OF CONTENTS OF SELECTED CONGENERS PCB IN CARP MEAT AS A RESULT OF COOKING |
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| Issue 2 (1) 2003 pp. 165-175 |
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| Tomasz Cebulak, Wladyslaw Pieczonka |
| NUTRITION VERSUS METABOLIC DISEASES IN THE OPINION OF THE COMMUNITY OF THE PODKARPACIE COUNTY |
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| Issue 2 (1) 2003 pp. 177-184 |
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| Marta Sajdakowska |
| CONSUMER ETHNOCENTRISM – FACTOR INFLUENCING CONSUMERS’ PURCHASING DECISIONS IN THE FOOD MARKET |
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