| Issue 3 (2) 2004 pp. 5-12 |
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| Serkan Otles, Semih Otles |
| FOCUS ON PRINCIPIAL PROPERTIES OF BIOBASED PACKAGING MATERIALS FOR THE FOOD INDUSTRY |
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| Issue 3 (2) 2004 pp. 13-17 |
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| Semih Otles, Serkan Otles |
| MANUFACTURING OF BIOBASED PACKAGING MATERIALS FOR THE FOOD INDUSTRY, |
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| Issue 3 (2) 2004 pp. 19-25 |
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| Aneta Arciszewska, Aneta Cegiełka, Jan Mroczek |
| EFFECT OF TRANSGLUTAMINASE AND SODIUM CHLORIDE ADDITION ON PROPERTIES OF BATTERS OF CHILLED AND FROZEN CHICKEN MEAT |
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| Issue 3 (2) 2004 pp. 27-36 |
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| Lech Adamczak, Aneta Szablewska |
| THE INFLUENCE OF STARTING TEMPERATURE OF COOKING AND METHODS OF COOLING OF CHOPPED MEAT PRODUCTS |
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| Issue 3 (2) 2004 pp. 37-44 |
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| Bożena Danyluk, Hanna Gajewska-Szczerbal, Jan Pyrcz, Ryszard Kowalski |
| THE MICROBIAL STABILITY OF VACUUM PACKAGED SAUSAGES |
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| Issue 3 (2) 2004 pp. 45-56 |
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| Teresa Seidler, Emilia Carnovale, Giulia Lucarini, Iller Incerti |
| EFFECT OF CONVENTIONAL AND HTST STERILIZATION ON THIAMINE AND RIBOFLAVIN CONTENT IN SALMON AND HAKE CANNED PRODUCTS |
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| Issue 3 (2) 2004 pp. 57-64 |
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| Władysław Ciereszko, Agnieszka Tomza, Agata Witczak |
| CONTENTS OF SELECTED POLYCHLORINATED BIPHENOLS CONGENERS (PCB) IN TINNED TUNA |
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| Issue 3 (2) 2004 pp. 65-75 |
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| Jacek Słupski, Zofia Lisiewska, Waldemar Kmiecik |
| EFFECT OF USUABLE PARTS OF DILL AND PRELIMINARY PROCESSING ON THE QUALITY OF FROZEN PRODUCTS DEPENDING ON THE TIME AND TEMPERATURE STORAGE |
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| Issue 3 (2) 2004 pp. 77-82 |
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| Małgorzata Materska, Irena Perucka |
| CHANGES IN FERULIC AND SINAPIC ACID ESTERS AND QUERCETIN RHAMNOSIDE CONTENTS IN THE SELECTED HOT PEPPER CULTIVARS AS INFLUENCED BY MATURITY |
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| Issue 3 (2) 2004 pp. 83-93 |
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| Sylwia Bonin, Wiesław Wzorek |
| COMPARISON OF CONTINUOUS WINE FERMENTATION WITH TWO YEAST STRAINS IMMOBILIZED ON FOAM GLASS |
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| Issue 3 (2) 2004 pp. 95-110 |
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| Stanisław Błażejak, Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Bożena Mazurkiewicz |
| LOCALISE OF MAGNESIUM IN THE CELLS OF FEED`S YEAST CONDIDA UTILS ATCC9950 SUPLEMENTED WITH THIS ELEMENT |
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| Issue 3 (2) 2004 pp. 111-118 |
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| Anna Raczyńska-Cabaj, Edyta Lipińska, Eugeniusz Sobczak, Artur Stosio |
| INFLUENCE OF MAGNESIUM IONS ON THE GROWTH OF BACTERICAL CONTAMINATION IN THE BACKERY YEAST |
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| Issue 3 (2) 2004 pp. 119-126 |
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| Wojciech Sadkiewicz, Ewa Makarska |
| RECOMBINATIVE VARIABILITY OF SOLUBLE PENTOSAN CONTENT AMONG INTROGRESSIVE TRITICALE LINES DERIVED FROM HYBRIDIZATION OF HEXAPLOID TRITICALE WITH THE SYNTHETIC AMPHITETRAPLOID T.MONOCOCCUM/S. CERALE AMAMRR |
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| Issue 3 (2) 2004 pp. 127-136 |
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| Danuta Dojczew, Małgorzata Sobczyk, Krzysztof Grodzicki, Tadeusz Haber |
| THE INFLUENCE OF PRE-HARVEST SPROUTING GRAINS ON THE BREADMAKING WHEAT, RYE, AND TRITICALE FLOUR |
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| Issue 3 (2) 2004 pp. 137-145 |
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| Zbigniew Czarnecki, Maria Czarnecka, Agata ¦piewak |
| CHANGES IN HIGH MOLECULAR WEIGHT BETA-GLUCANS AND BETA-GLUCANASE ACTIVITY DURING GERMINATION OF BARLEY |
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| Issue 3 (2) 2004 pp. 147-155 |
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| Anna Ciołek, Ewa Makarska |
| ESTIMATION OF QUALITY OF NEW LINES OF DURUM WHEAT ON A BASIS OF GLIADIN AND GLUTENIN CHARACTERISATION UNDER CONDITIONS OF DIFFERENT NITROGEN FERTILIZATION SUPPLY |
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| Issue 3 (2) 2004 pp. 157-162 |
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| Krystyna Szymandera-Buszka, Katarzyna Waszkowiak |
| IODINE RETENTION IN GROUND PORK BURGES FRIED IN FAT FREE CONDITIONS |
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| Issue 3 (2) 2004 pp. 163-170 |
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| Ewa Cie¶lik, Kinga Topolski, Piotr Antkiewicz |
| THE FREQUENCY OF FRUIT END VEGETABLE CONSUMPTION IN THE BESKID SADECKI REGION |
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| Issue 3 (2) 2004 pp. 171-182 |
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| Marzena Jeżewska-Zychowicz |
| THE INFLUENCE OF THE PREFERENCES OF DAIRY PRODUCTS ON THE CONSUMPTION AMONG ADOLESCENTS 13 TO 15 |
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