| Issue 4 (1) 2005 pp. 3-16 |
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| Ruhan Askin, Semih Ötles |
| SUPERCRITICAL FLUIDS |
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| Issue 4 (1) 2005 pp. 17-25 |
available in
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| Małgorzata Darewicz, Jerzy Dziuba |
| ADVANCED STATISTICAL METHODS AS A NEW TOOL FOR DATA ANALYSIS IN FOOD AND NUTRITION SCIENCE |
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| Issue 4 (1) 2005 pp. 27-38 |
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| Joanna Kraszewska, Wiesław Wzorek, Eliza Sztando |
| THE SELECTED PROBIOTIC PROPERTIES OF LACTOBACILLUS PLANTARUM STRAINS AND THEIR APPLICATION TO PRODUCTION OF BIOACTIVE MALT BEVERAGES |
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| Issue 4 (1) 2005 pp. 39-52 |
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| Joanna Kraszewska, Wiesław Wzorek, Eliza Sztando, Anna Raczyńska-Cabaj |
| ANTAGONISTIC ACTIVITY OF LACTOBACILLUS PLANTARUM STRAINS |
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| Issue 4 (1) 2005 pp. 53-62 |
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| Anna Czubaszek, Hanna Subda, Zofia Karolini-Skaradzińska |
| MILLING AND BAKING VALUE OF SEVERAL SPRING AND WINTER BARLEY CULTIVARS |
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| Issue 4 (1) 2005 pp. 63-71 |
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| Ewa Gondek, Piotr P. Lewicki |
| MOISTURE SORPTION ISOTHERMS OF DRIED AND CANDIED FRUITS |
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| Issue 4 (1) 2005 pp. 73-81 |
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| Tomasz Tarko, Tadeusz Tuszyński |
| EVALUATION OF METHODS FOR DETERMINATION OF ALCOHOL CONTENT IN EMULSION CREAMS |
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| Issue 4 (1) 2005 pp. 83-91 |
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| Bogdan Sieliwanowicz, Aurelia G. Hałasińska, Maria Trzcińska, Aleksander Jakubowski, Janusz Lipowski, Sylwia Skąpska |
| CHANGES OF PHENOL COMPOUNDS CONTENT, COLOR PARAMETERS AND ANTIOXIDANT ACTIVITY DURING STORAGE OF JUICES FROM SELECTED APPLE VARIETIES |
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| Issue 4 (1) 2005 pp. 93-102 |
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| Waldemar Kmiecik, Zofia Lisiewska, Piotr Gębczyński |
| THE LEVEL OF NITRATES, NITRITES AND OXALATES IN DIFFERENT USABLE PARTS OF DILL (ANETHUM GRAVEOLENS L.) DEPENDING ON PLANT HEIGHT |
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| Issue 4 (1) 2005 pp. 103-110 |
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| Andrzej Tyburcy, Anna Kosińska, Aneta Cegiełka |
| CHARACTERISTICS OF STERILIZED LIVER PATÉ MANUFACTURED FROM DIFFERENT RAW MATERIALS |
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| Issue 4 (1) 2005 pp. 111-121 |
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| Wioleta Dzieszuk, Ewa Dworecka, Tadeusz Szmańko |
| THE EFFECT OF ADDED MODIFIED STARCH ON QUALITY OF COMMINUTED SCALDED SAUSAGES |
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| Issue 4 (1) 2005 pp. 123-132 |
available in
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| Piotr Konieczny, Ewa Ekner, Waldemar Uchman, Bożena Kufel |
| EFFECTIVE USE OF FERRIC SULFATE IN TREATMENT OF DIFFERENT FOOD INDUSTRY WASTEWATER |
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| Issue 4 (1) 2005 pp. 133-146 |
available in
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| Monika Altmann, Reinhard Süß, Gerhard von Lengerken |
| QUALITY OF EWE CARCASSES AND POSSIBILITIES OF USAGE OF THEM TO MANUFACTURING OF SALAMI TYPE SAUSAGES |
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| Issue 4 (1) 2005 pp. 147-156 |
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| Magdalena Rudzińska, Waldemar Uchman, Erwin Wąsowicz |
| PLANT STEROLS IN FOOD TECHNOLOGY |
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