| Issue 4 (2) 2005 pp. 5 - 16 |
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| Jolanta Wawrzyniak, Antoni Ryniecki, Włodzimierz Zembrzuski |
| APPLICATION OF VOLTAMMETRY TO DETERMINE VITAMIN C IN APPLE JUICES |
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| Issue 4 (2) 2005 pp. 17 - 24 |
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| Zuzanna Czuchajowska, Bożena Paszczyńska, Anna Nowotna, Halina Gambu¶ |
| THE USE OF FRACTIONATION METHOD IN PRODUCTION OF GLUTEN AND PRIME STARCH FROM TRITICALE FLOUR |
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| Issue 4 (2) 2005 pp. 25 - 35 |
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| Katarzyna Skupień, Barbara Wójcik-Stopczyńska |
| QUALITY ESTIMATION OF ELSANTA CULTIVAR STRAWBERRY HOMOGENATES |
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| Issue 4 (2) 2005 pp. 37 - 45 |
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| Bożena Kiczorowska, Piotr Kiczorowski |
| COMPARISON OF SOME CHEMICAL COMPONENTS IN APPLES SZAMPION VARIETY PRODUCED IN THE LUBLIN PROVINCE |
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| Issue 4 (2) 2005 pp. 47 - 57 |
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| Stanisław Błażejak, Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Monika Chojnacka |
| INFLUENCE THE PH FACTOR OF THE CULTURE MEDIUM ENRICHED WITH MAGNESIUM IONS ON THE ABILITY OF BINDING THIS ELEMENT BY THE YEAST CANDID UTILS ATCC 9950 IN DYNAMIC CONDITIONS |
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| Issue 4 (2) 2005 pp. 59 - 69 |
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| Elżbieta Dłużewska, Patrycja Bednarek |
| EFFECT OF SOME AGENTS ON β-CAROTENE STABILITY IN BEVERAGES |
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| Issue 4 (2) 2005 pp. 71 - 78 |
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| Elżbieta Dłużewska, Kinga Grodzka, Magdalena Mosiewska |
| EFFECT OF SOME HYDROCOLLOIDS ON THE QUALITY OF HEALTH BENEFICIAL SOY ICE |
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| Issue 4 (2) 2005 pp. 79 - 88 |
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| Agata Znamirowska, Renata Stanisławczyk |
| EFFECT OF MATURING PROCESS ON CHANGES IN PHYSICOCHEMICAL PROPERTIES OF COLT MEAT |
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| Issue 4 (2) 2005 pp. 89 - 96 |
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| Renata Stanisławczyk, Agata Znamirowska |
| CHANGES IN PHISICOCHEMICAL PROPERTIES OF HORSE MEAT DURING FROZEN STORAGE |
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| Issue 4 (2) 2005 pp. 97 - 109 |
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| Mirosława Krzywdzińska-Bartkowiak, Włodzimierz Dolata, Elżbieta Piotrowska |
| THE EFFECT OF FAT SUBSTITUTION WITH A POTATO FIBER PREPARATION ON MICROSTRUCTURE OF BATTERS AND PROCESSED MEAT PRODUCTS |
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| Issue 4 (2) 2005 pp. 111 - 118 |
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| Piotr Konieczny, Waldemar Uchman, Krystyna Krysztofiak, Jarosław Przyborski |
| SOME SELECTED PROPERTIES OF PROTEIN PREPARATIONS MADE BY ENZYMATIC TREATMENTS OF ANIMAL BLOOD RED CELL FRACTION |
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| Issue 4 (2) 2005 pp. 119 - 128 |
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| Beata Drużyńska, Mirosława Klepacka |
| CHARACTERISTIC OF POLYPHENOL PREPARATIONS OBTAINED FROM THE SEED COATS OF BROWN, RED AND WHITE BEANS AND THEIR ANTIOXIDANT ACTIVITY |
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| Issue 4 (2) 2005 pp. 129 - 142 |
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| Dominik Szwajgier, Jacek Pielecki, Zdzisław Targoński |
| ANTIOXIDANT ACTIVITIES OF CINNAMIC AND BENZOIC ACID DERIVATIES |
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