ISSN 1644-0730
E-ISSN 1898-9594

The original scientific articles published in the Acta Scientiarum Polonorum - Technologia Alimentaria journal cover all aspects of food science from raw materials properties trough processing and economical aspects up to consumer quality of final products and their nutritional acceptability.

Covered by: Agro-Librex, Agro-Agen, FSTA, CAB International, CAS, Ulrich's Database, DOAJ

Issue 7 (1) 2008
Issue 6 (4) 2007
Issue 6 (3) 2007
Issue 6 (2) 2007
Issue 6 (1) 2007
Issue 5 (2) 2006
Issue 5 (1) 2006
Issue 4 (2) 2005
Issue 4 (1) 2005
Issue 3 (2) 2004
Issue 3 (1) 2004
Issue 2 (2) 2003
Issue 2 (1) 2003
Issue 1 (2) 2002
Issue 1 (1) 2002

Comming issue

Issue 6 (1) 2007

Issue 6 (1) 2007 pp. 5-16	abstract full text available in
Magdalena Montowska, Edward Pospiech
SPECIES IDENTIFICATION OF MEAT BY ELECTROPHORETIC METHODS

Issue 6 (1) 2007 pp. 17-25	abstract full text available in
Małgorzata Karwowska, Zbigniew J. Dolatowski
THE EFFECT OF NATURAL ANTIOXIDANTS ON THE OXIDATIVE PROCESSES IN BEEF

Issue 6 (1) 2007 pp. 27-36	abstract full text available in
Beata Drużyńska, Agnieszka Stępniewska, Rafał Wołosiak
THE INFLUENCE OF TIME AND TYPE OF SOLVENT ON EFFICIENCY OF THE EXTRACTION OF POLYPHENOLS FROM GREEN TEA AND ANTIOXIDANT PROPERTIES OBTAINED EXTRACTS

Issue 6 (1) 2007 pp. 37-48	abstract full text available in
Józef Błażewicz, Marek Liszewski, Agnieszka Zembold
TECHNOLOGICAL PROPERTIES OF WORTS OBTAINED FROM MALTS OF NAKED BARLEY GRAIN

Issue 6 (1) 2007 pp. 49-56	abstract full text available in
Anna Chlebowska-Śmigiel, Małgorzata Gniewosz, Ewa Świńczak
AN ATTEMPT TO APPLY A PULLULAN AND PULLULAN-PROTEIN COATINGS TO PROLONG APPLES SHELF-LIFE STABILITY

Issue 6 (1) 2007 pp. 57-67	abstract full text available in
Małgorzata Gniewosz, Wanda Duszkiewicz-Reinhard, Stanisław Błażejak, Joanna Sobiecka, Magdalena Zarzecka
INVESTIGATIONS INTO MAGNESIUM BIOSORPTION BY WASTE BREWERY YEAST SACCHAROMYCES UVARUM

Issue 6 (1) 2007 pp. 69-81	abstract full text available in
Joanna Kraszewska, Wiesław Wzorek
CHANGES OF THE SELECTED PROPERTIES OF LACTOBACILLUS PLANTARUM ATCC 4080 DURING STORAGE OF MALT BEVERAGE

Issue 6 (1) 2007 pp. 83-94	abstract full text available in
Małgorzata Ziarno, Ewa Sękul, Alvaro Aguado Lafraya
CHOLESTEROL ASSIMILATION BY COMMERCIAL YOGHURT STARTER CULTURES

Issue 6 (1) 2007 pp. 95-105	abstract full text available in
Iwona Kowalczuk
YOUNG PURCHASERS OF FOOD

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Electronic Journal of Polish Agriculture

The original scientific articles published in the Acta Scientiarum Polonorum - Technologia Alimentaria journal cover all aspects of food science from raw materials properties trough processing and economical aspects up to consumer quality of final products and their nutritional acceptability.

Covered by: Agro-Librex, Agro-Agen, FSTA, CAB International, CAS, Ulrich's Database, DOAJ

Issue 6 (1) 2007

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