ISSN 1644-0730
E-ISSN 1898-9594

The original scientific articles published in the Acta Scientiarum Polonorum - Technologia Alimentaria journal cover all aspects of food science from raw materials properties trough processing and economical aspects up to consumer quality of final products and their nutritional acceptability.

Issue 6 (2) 2007

Issue 6 (2) 2007 pp. 5-18	abstract full text available in
Małgorzata Piecyk, Agnieszka Śrama, Anna Bzducha, Mieczysław Obiedziński
APPLICATION OF HPLC AND GC/MS TO QUANTIFICATION OF PHENYLALANINE IN CHOSEN KINDS OF FOOD FOR PARTICULAR NUTRITIONAL USES

Issue 6 (2) 2007 pp. 19-27	abstract full text available in
Marta Ciecierska, Mieczysław Obiedziński
CANNED FISH PRODUCTS CONTAMINATION BY POLYCYCLIC AROMATIC HYDROCARBONS

Issue 6 (2) 2007 pp. 29-40	abstract full text available in
Małgorzata Ziarno
THE INFLUENCE OF CHOLESTEROL AND BIOMASS CONCENTRATION ON THE UPTAKE OF CHOLESTEROL BY LACTOBACILLUS FROM MRS BROTH

Issue 6 (2) 2007 pp. 41-48	abstract full text available in
Anna Gramza-Michałowska, Józef Korczak, Marzanna Hęś
PURIFICATION PROCESS INFLUENCE ON GREEN TEA EXTRACTS’ POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY

Issue 6 (2) 2007 pp. 49-54	abstract full text available in
Dorota Walkowiak-Tomczak
CHANGES IN ANTIOXIDANT ACTIVITY OF BLACK CHOKEBERRY JUICE CONCENTRATE SOLUTIONS DURING STORAGE

Issue 6 (2) 2007 pp. 57-74	abstract full text available in
Teresa Leszczyńska, Paweł M. Pisulewski, Renata Bieżanowska-Kopeć, Joanna Kapusta
THE ASSESSMENT OF FOOD CONSUMPTION PATTERNS OF FEMALE STUDENTS OF A SELECTED CATERING SCHOOL

Issue 6 (2) 2007 pp. 75-84	abstract full text available in
Justyna Knaflewska, Edward Pospiech
QUALITY ASSURANCE SYSTEMS IN FOOD INDUSTRY AND HEALTH SECURITY OF FOOD

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