ISSN 1644-0730
E-ISSN 1898-9594

The original scientific articles published in the Acta Scientiarum Polonorum - Technologia Alimentaria journal cover all aspects of food science from raw materials properties trough processing and economical aspects up to consumer quality of final products and their nutritional acceptability.

Covered by: Agro-Librex, Agro-Agen, FSTA, CAB International, CAS, Ulrich's Database, DOAJ

Issue 7 (1) 2008
Issue 6 (4) 2007
Issue 6 (3) 2007
Issue 6 (2) 2007
Issue 6 (1) 2007
Issue 5 (2) 2006
Issue 5 (1) 2006
Issue 4 (2) 2005
Issue 4 (1) 2005
Issue 3 (2) 2004
Issue 3 (1) 2004
Issue 2 (2) 2003
Issue 2 (1) 2003
Issue 1 (2) 2002
Issue 1 (1) 2002

Comming issue

Issue 6 (3) 2007

Issue 6 (3) 2007 pp. 5-15	abstract full text available in
Anna Iwaniak, Piotr Minkiewicz
PROTEINS AS THE SOURCE OF PHYSIOLOGICALLY AND FUNCTIONALLY ACTIVE PEPTIDES

Issue 6 (3) 2007 pp. 17-28	abstract full text available in
Maciej Rutkowski, Krzysztof Grzegorczyk
MODIFICATIONS OF SPECTROPHOTOMETRIC METHODS FOR ANTIOXIDATIVE VITAMINS DETERMINATION CONVENIENT IN ANALYTIC PRACTICE

Issue 6 (3) 2007 pp. 29-36	abstract full text available in
Aleksandra Duda-Chodak, Tomasz Tarko
ANTIOXIDANT PROPERTIES OF DIFFERENT FRUIT SEEDS AND PEELS

Issue 6 (3) 2007 pp. 37-49	abstract full text available in
Róża Biegańska-Marecik, Janusz Czapski
THE EFFECT OF SELECTED COMPOUNDS AS INHIBITORS OF ENZYMATIC BROWNING AND SOFTENING OF MINIMALLY PROCESSED APPLES

Issue 6 (3) 2007 pp. 51-59	abstract full text available in
Tope Olukayode Popoola, Adelodun Kolapo, Oluwatoyin Afolabi
CHANGES IN FUNCTIONAL PROPERTIES AS A MEASURE OF BIOCHEMICAL DETERIORATION OF STORED SOYBEAN DADDAWA CONDIMENT

Issue 6 (3) 2007 pp. 61-74	abstract full text available in
Halina Gambuś, Marek Sikora, Rafał Ziobro
THE EFFECT OF COMPOSITION OF HYDROCOLLOIDS ON PROPERTIES OF GLUTEN-FREE BREAD

Issue 6 (3) 2007 pp. 75-86	abstract full text available in
Małgorzata Zielińska-Przyjemska, Anna Olejnik, Agnieszka Dobrowolska-Zachwieja, Włodzimierz Grajek
EFFECTS OF ARONIA MELANOCARPA POLYPHENOLS ON OXIDATIVE METABOLISM AND APOPTOSIS OF NEUTROPHILS FROM OBESE AND NON-OBESE INDIVIDUALS

Issue 6 (3) 2007 pp. 88-99	abstract full text available in
Zbigniew J. Dolatowski, Joanna Stadnik, Dariusz Stasiak
APPLICATIONS OF ULTRASOUND IN FOOD TECHNOLOGY

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Electronic Journal of Polish Agriculture

The original scientific articles published in the Acta Scientiarum Polonorum - Technologia Alimentaria journal cover all aspects of food science from raw materials properties trough processing and economical aspects up to consumer quality of final products and their nutritional acceptability.

Covered by: Agro-Librex, Agro-Agen, FSTA, CAB International, CAS, Ulrich's Database, DOAJ

Issue 6 (3) 2007

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