| Issue 6 (4) 2007 pp. 5-16 , topic: Food technology |
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| Bożena Danyluk, Waldemar Uchman, Piotr Konieczny, Agnieszka Bilska |
| AN OBJECTIVE METHOD TO ASSESS BIOLUMINESCENT PROPERTIES OF SELECTED BACTERIAL STRAINS |
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| Issue 6 (4) 2007 pp. 17-28 , topic: Food technology |
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| Marta Ciecierska, Mieczysław Obiedziński |
| INFLUENCE OF SMOKING PROCESS ON POLYCYCLIC AROMATIC HYDROCARBONS’ CONTENT IN MEAT PRODUCTS |
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| Issue 6 (4) 2007 pp. 29-44 , topic: Food technology |
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| Marek Wianecki |
| EVALUATION OF FISH AND SQUID MEAT APPLICABILITY FOR SNACK FOOD MANUFACTURE BY INDIRECT EXTRUSION COOKING |
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| Issue 6 (4) 2007 pp. 45-53 , topic: Food technology |
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| Danuta Dojczew, Małgorzata Sobczyk |
| THE EFFECT OF PROTEOLYTIC ACTIVITY ON THE TECHNOLOGICAL VALUE OF WHEAT FLOUR FROM PRE-HARVEST SPROUTED GRAIN |
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| Issue 6 (4) 2007 pp. 55-65 , topic: Food technology |
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| Dorota Piasecka-Kwiatkowska, Dorota Madaj, Jerzy R. Warchalewski |
| THE BIOLOGICAL ACTIVITY OF WHEAT, RYE AND TRITICALE VARIETIES HARVESTED IN FOUR CONSECUTIVE YEARS |
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| Issue 6 (4) 2007 pp. 67-73 , topic: Food technology |
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| Irena Perucka, Małgorzata Materska |
| ANTIOXIDANT VITAMIN CONTENTS OF CAPSICUM ANNUUM FRUIT EXTRACTS AS AFFECTED BY PROCESSING AND VARIETAL FACTORS |
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| Issue 6 (4) 2007 pp. 75-81 , topic: Food technology |
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| Iwona ¦cibisz, Marta Mitek |
| THE CHANGES OF ANTIOXIDANT PROPERTIES IN HIGHBUSH BLUEBERRIES (VACCINIUM CORYMBOSUM L.) DURING FREEZING AND LONG-TERM FROZEN STORAGE |
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| Issue 6 (4) 2007 pp. 83-93 , topic: Food technology |
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| Katarzyna Skupień, Jan Oszmiański |
| INFLUENCE OF TITANIUM TREATMENT ON ANTIOXIDANTS CONTENT AND ANTIOXIDANT ACTIVITY OF STRAWBERRIES |
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| Issue 6 (4) 2007 pp. 95-102 , topic: Food technology |
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| Anna Nowotna, Krzysztof Buksa, Halina Gambu¶, Rafał Ziobro, Jan Krawontka, Renata Sabat, Artur Gryszkin |
| RETROGRADATION OF RYE STARCH PASTES |
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| Issue 6 (4) 2007 pp. 103-111 , topic: Food technology |
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| Dorota Gumul, Jarosław Korus, Bohdan Achremowicz |
| THE INFLUENCE OF EXTRUSION ON THE CONTENT OF POLYPHENOLS AND ANTIOXIDANT/ANTIRADICAL ACTIVITY OF RYE GRAINS (SECALE CEREALE L.) |
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| Issue 6 (4) 2007 pp. 113-122 , topic: Human nutrition |
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| Katarzyna Waszkowiak, Joanna Rogalewska |
| THE LEVEL OF NUTRITION KNOWLEDGE IN WOMAN WITH DIAGNOSED THYROID DISEASES |
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| Issue 6 (4) 2007 pp. 123-132 , topic: Human nutrition |
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| Danuta Górecka, Barbara Szczepaniak, Krystyna Szymandera-Buszka, Ewa Flaczyk |
| POPULARITY OF PROCESSED FOODSTUFFS FOR INFANTS AND SMALL CHILDREN AMONG PARENTS |
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| Issue 6 (4) 2007 pp. 135-142 , topic: Human nutrition |
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| Julita Reguła, Marek Siwulski |
| DRIED SHIITAKE (LENTINULLA EDODES) AND OYSTER (PLEUROTUS OSTREATUS) MUSHROOMS AS A GOOD SOURCE OF NUTRIENT |
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