Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
Comparision of growth of Lactobacillus acidophilus and Bifidobacterium Bifidum species in media suplemented with selected saccharides including prebiotics
ORIGINAL_ARTICLE
5-20
en
2008
7
2
Kamila
Goderska
Jacek
Nowak
Zbigniew
Czarnecki
probiotics, prebiotic, Lactobacillus acidophilus, Bifidobacterium bifidum, lactic acid
The effect of pre-treatment, temperature and length of frozen storage on the retention of chlorophylls in frozen brassicas
ORIGINAL_ARTICLE
21-34
en
2008
7
2
Waldemar
Kmiecik
Zofia
Lisiewska
Jacek
Słupski
Piotr
Gębczyński
brassicas, chlorophylls content, blanching, cooking, frozen storage, preparing for consumption
Waste products from fruit and vegetable processing as potential sources for food enrichment in dietary fibre
ORIGINAL_ARTICLE
35-42
en
2008
7
2
Agnieszak
Nawirska
Cecylia
Uklańska
pomace, dietary fibre fractions
Influence of hydrocolloids on quality of baked goods
ORIGINAL_ARTICLE
43-49
en
2008
7
2
Zlatica
Kohajdová
Jolana
Karovičová
wheat, spelt, hydrocolloids, quality, shelf life
The influence of selected additives on shelf-life of ground meat
ORIGINAL_ARTICLE
51-61
en
2008
7
2
Justyna
Kaczmarek-Duszek
Agnieszka
Bilska
Krystyna
Krysztofiak
Waldemar
Uchman
minced meat, ground meat, microbiological quality, additives, sodium lactate, lactic acid, microbiological growth, shelf-life
Physicochemical and sensory characteristics of sheep kefir during storage
ORIGINAL_ARTICLE
63-73
en
2008
7
2
Dorota
Cais-Sokolińska
Romana
Danków
Jan
Pikul
sheep, kefir, physicochemical parameters, sensory analysis, storage
Content of odd-numbered carbon fatty acids in the milk of lactating women and in infant formula and follow-up formula
ORIGINAL_ARTICLE
75-82
en
2008
7
2
Dorota
Martysiak-Żurowska
pentadecanoic acid, heptadecanoic acid, human milk, diet, milk fat, infant formula