Acta Scientiarum Polonorum Technologia Alimentaria
Wydawnictwo uniwersytetu Przyrodniczego w Poznaniu
1644-0730
1898-9594
Effect of food processing on the physicochemical properties of dietary fibre.
ORIGINAL_ARTICLE
233-245
en
2016
15
3
Vasfiye Hazal
Ozyurt
Semih
Ötles
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dietary fiber, insoluble dietary fiber, soluble dietary fiber, physicochemical, processing
10.17306/J.AFS.23
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betalain pigments, red beet, thermal treatment, antioxidant capacity
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Anna
Gramza-Michałowska
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asparagus, antioxidant activity, bioactive compounds, polyphenols, antiradical properties
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Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.)
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Urszula
Złotek
Monika
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Urszula
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