Issue 1 (1) 2002
Contents:
| Issue 1 (1) 2002 pp. 05-15 | |
| Elżbieta Bogusławska-W±s, Waldemar D±browski, Katarzyna Czeszejko | |
| THE EFFECT OF CONCENTRATION OF SODIUM CHLORIDE ON ENZYMATIC ACTIVITY OF CANDIDA SP | |
| Issue 1 (1) 2002 pp. 17-26 | |
| Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Stanisław Błażejak, Adam Bańkowski | |
| THE STUDY OF SACCHAROMYCES CEREVISIAE BAKERY YEAST STRAIN CAPACITY OF BINDING WITH MAGNESIUM DURING CULTIVATION IN STATIONARY CONDITIONS | |
| Issue 1 (1) 2002 pp. 27-35 | |
| Piotr Gębczyński | |
| CONTENTS OF SELECTED NITROGENOUS SUBSTANCES IN THE FRESH AND FROZEN BRUSSELS SPROUTS | |
| Issue 1 (1) 2002 pp. 37-45 | |
| Jan Oszmiański | |
| STABILIZATION AND APPLICATION OF ANTHOCYANIN CHOKEBERRY DYE TO COLOURING OF BEVERAGES | |
| Issue 1 (1) 2002 pp. 47-53 | |
| Agnieszka Bilska, Krystyna Krysztofiak, Piotr Sęk, Waldemar Uchman | |
| INFLUENCE OF THE USE OF THE VITACEL PREPARATION ON THE QUALITY OF ?LUNCH MEAT? SAUSAGES | |
| Issue 1 (1) 2002 pp. 55-65 | |
| Zbigniew J. Dolatowski, Dariusz M. Stasiak | |
| BACTERIAL CONTAMINATION OF MEAT AND MEAT PRODUCTS AFTER ULTRASOUND TREATMENT | |
| Issue 1 (1) 2002 pp. 67-73 | |
| Władysław Korzeniowski, Tomasz Żmijewski, Barbara Jankowska, Aleksandra Kwiatkowska | |
| THE SLAUGHTER VALUE OF FARM GROWED BEAVERS | |
| Issue 1 (1) 2002 pp. 75-83 | |
| Władysław Korzeniowski, Aleksandra Kwiatkowska, Barbara Jankowska, Tomasz Żmijewski | |
| THE YIELD AND QUALITY OF MEAT AS THE FUNCTION OF WEIGHT AND SEX OF SLAUGHTERED BEAVERS | |
| Issue 1 (1) 2002 pp. 85-90 | |
| Agnieszka Bilska, Krystyna Krysztofiak, Piotr Komorowski | |
| DETERMINATION OF WATER CONTENT IN CHEESE SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY | |
| Issue 1 (1) 2002 pp. 91-102 | |
| Zbigniew J., Dariusz M., Sylwia Pisarek | |
| INFLUENCE OF HYDROTHERMAL PROCESSING OF OAT GRAIN ON ITS SELECTED PHYSICAL PROPERTIES | |
| Issue 1 (1) 2002 pp. 103-111 | |
| Paweł Janus | |
| METHOD OF MEASUREMENT OF EFFECTIVE ENERGY IN FOOD PROCESSING BASED ON THE INDIVIDUAL LOSSES OF THE MOTOR AND THE WORKING MACHINE | |
| Issue 1 (1) 2002 pp. 113-120 | |
| Ewa Flaczyk, Józef Korczak | |
| INFLUENCE OF SELECTED FACTORS ON CONSUMER BEHAVIOUR ON EDIBLE FATS MARKET | |
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