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Issue 1 (1) 2002 pp. 103-111

Paweł Janus

METHOD OF MEASUREMENT OF EFFECTIVE ENERGY IN FOOD PROCESSING BASED ON THE INDIVIDUAL LOSSES OF THE MOTOR AND THE WORKING MACHINE

Abstract On the basis of theoretical considerations on the individual losses of a three-phase electric motor and a working machine driven by this motor, mathematical models were formulated to determine the consumption of effective energy in the technological process. The advantage of this method is that it is not necessary to have special shutdowns of the motor ? working machine unit to connect the measuring aparatus to the motor. This paper presents an example of the application of this method to determine the coefficients of unit consumption of effective energy in the process of crushing wheat grain.
Keywords: energy, measurement of energy, food, electric motor, working machine
pub/.pdf Full text available in english in Adobe Acrobat format:
http://www.food.actapol.net/issue1/volume/11_1_2002.pdf

For citation:

MLA Janus, Paweł. "METHOD OF MEASUREMENT OF EFFECTIVE ENERGY IN FOOD PROCESSING BASED ON THE INDIVIDUAL LOSSES OF THE MOTOR AND THE WORKING MACHINE." Acta Sci.Pol. Technol. Aliment. 1.1 (2002): 103-111.
APA Janus P. (2002). METHOD OF MEASUREMENT OF EFFECTIVE ENERGY IN FOOD PROCESSING BASED ON THE INDIVIDUAL LOSSES OF THE MOTOR AND THE WORKING MACHINE. Acta Sci.Pol. Technol. Aliment. 1 (1), 103-111
ISO 690 JANUS, Paweł. METHOD OF MEASUREMENT OF EFFECTIVE ENERGY IN FOOD PROCESSING BASED ON THE INDIVIDUAL LOSSES OF THE MOTOR AND THE WORKING MACHINE. Acta Sci.Pol. Technol. Aliment., 2002, 1.1: 103-111.