Full text available in english in Adobe Acrobat format:http://www.food.actapol.net/issue2/volume2/12_2_2002.pdf
Issue 1 (2) 2002 pp. 109-113
Agnieszka Bilska, Krystyna Krysztofiak, Piotr Komorowski
DETERMINATION OF WATER CONTENT IN BUTTER SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY
Keywords: butter, water content, reflectance spectroscopy, NIR
Abstract: The elaboration of simple and rapid method of water content determination in butter is the main aim of presented paper. The near-infrared reflectance spectrometry method was chosen for this purpose. Experiments were carried out for 23 samples of butter. A very significant statistical correlation between values of spectrum reflectance and true water content in butter samples was found. This method is applicable for quality control of butter during its processing.
Full text available in english in Adobe Acrobat format:http://www.food.actapol.net/issue2/volume2/12_2_2002.pdf
For citation:
Bilska A.,Krysztofiak K.,Komorowski P., 2002. DETERMINATION OF WATER CONTENT IN BUTTER SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY. Acta Sci.Pol., Technol. Aliment. 1 (2), 109-113
Bilska A.,Krysztofiak K.,Komorowski P., 2002. DETERMINATION OF WATER CONTENT IN BUTTER SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY. Acta Sci.Pol., Technol. Aliment. 1 (2), 109-113
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