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Issue 1 (2) 2002 pp. 109-113

Agnieszka Bilska, Krystyna Krysztofiak, Piotr Komorowski

DETERMINATION OF WATER CONTENT IN BUTTER SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY

Abstract The elaboration of simple and rapid method of water content determination in butter is the main aim of presented paper. The near-infrared reflectance spectrometry method was chosen for this purpose. Experiments were carried out for 23 samples of butter. A very significant statistical correlation between values of spectrum reflectance and true water content in butter samples was found. This method is applicable for quality control of butter during its processing.
Keywords: butter, water content, reflectance spectroscopy, NIR
pub/.pdf Full text available in english in Adobe Acrobat format:
http://www.food.actapol.net/issue2/volume/12_2_2002.pdf

For citation:

MLA Bilska, Agnieszka, et al. "DETERMINATION OF WATER CONTENT IN BUTTER SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY." Acta Sci.Pol. Technol. Aliment. 1.2 (2002): 109-113.
APA Bilska A.,Krysztofiak K.,Komorowski P. (2002). DETERMINATION OF WATER CONTENT IN BUTTER SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY. Acta Sci.Pol. Technol. Aliment. 1 (2), 109-113
ISO 690 BILSKA, Agnieszka, KRYSZTOFIAK, Krystyna, KOMOROWSKI, Piotr. DETERMINATION OF WATER CONTENT IN BUTTER SAMPLES BY THE USE OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY. Acta Sci.Pol. Technol. Aliment., 2002, 1.2: 109-113.