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Issue 1 (2) 2002 pp. 31-35
Maciej Kujawski, Rafał Ziobro, Halina Gambu¶
RAW STARCH DEGRADATION BY PULLULANASE
Abstract: Activity of two commercial pullulanase preparations has been compared with biochemical grade enzyme from Sigma. Of them PULLUZYME 750 was chosen as a reagent for hydrolysis of raw starch granules from different botanical species. The obtained results suggest that high amylose corn starch and native potato starch are more resistant to pullulanase action than wheat starch which under the action of this enzyme becomes slightly degraded.
Full text available in english in Adobe Acrobat format:http://www.food.actapol.net/issue2/volume2/4_2_2002.pdf
Keywords: starch, enzymatic hydrolysis, pullulanase
For citation:
Kujawski M.,Ziobro R.,Gambu¶ H., 2002. RAW STARCH DEGRADATION BY PULLULANASE. Acta Sci.Pol., Technol. Aliment. 1 (2), 31-35
Kujawski M.,Ziobro R.,Gambu¶ H., 2002. RAW STARCH DEGRADATION BY PULLULANASE. Acta Sci.Pol., Technol. Aliment. 1 (2), 31-35
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