Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie

Scopus

Ebsco

CBR- Open Access Journals in Poland

FOOD SCIENCE CENTRAL

Index Copernicus Journal Master List

Pubmed Medline

Issue 10 (3) 2011

July - September 2011
Issue 10 (3) 2011 - Cover
Issue 10 (3) 2011 - Letter to readers
Issue 10 (3) 2011 - Contents

Contents:

Issue 10 (3) 2011 pp. 275-285 , topic: Food technology
Bartłomiej Dziuba
Identification of selected Leuconostoc species with the use of FTIR spectroscopy and artificial neural networks
 
Issue 10 (3) 2011 pp. 287-302 , topic: Food technology
Dominik Szwajgier, Anna Jakubczyk
Production of extracellular ferulic acid esterases by Lactobacillus strains using natural and synthetic carbon sources
 
Issue 10 (3) 2011 pp. 305-312 , topic: Food technology
Kamila Myszka, Katarzyna Czaczyk
Effect of starvation stress on morphological changes and production of adhesive exopolysaccharide (EPS) by Proteus vulgaris
 
Issue 10 (3) 2011 pp. 317-325 , topic: Food technology
Halina Gambu¶, Marek Gibiński, Dorota Pastuszka, Barbara Mickowska, Rafał Ziobro, Robert Witkowicz
The application of residual oats flour in bread production in order to improve its quality and biological value of protein
 
Issue 10 (3) 2011 pp. 331-338 , topic: Food technology
H. Hülya Orak, Türkan Aktas, Hülya Yagar, S. Selen Isbilir, Neslihan Ekinci, Fusun H. Sahin
Antioxidant activity, some nutritional and colour properties of vacuum dried strawberry tree (Arbutus unedo L.) fruit
 
Issue 10 (3) 2011 pp. 339-357 , topic: Food technology
Nawal S. Ahmed, Mona A.M. Abd El-Gawad, M.M. El-Abd, N.S. Abd-Rabou
Properties of buffalo Mozzarella cheese as affected by type of coagulante
 
Issue 10 (3) 2011 pp. 359-373 , topic: Food technology
Zdzisław Domiszewski, Grzegorz Bienkiewicz, Dominika Plust
Effects of different heat treatments on lipid quality of striped catfish (Pangasius hypophthalmus)
 
Issue 10 (3) 2011 pp. 375-385 , topic: Food technology
Bożena Danyluk, Agnieszka Bilska, Ryszard Kowalski
Microbiological stability of selected beef elements, subjected to technological processes and stored under aerobic and vacuum conditions at 5°C
 
Issue 10 (3) 2011 pp. 387-397 , topic: Human nutrition
Zuzanna Goluch-Koniuszy, Joanna Sadowska, Aldona Wierzbicka
An assessment of the influence of B group vitamins on the C-reactive protein concentration and chosen indicators of protein metabolism in male rats
 
Issue 10 (3) 2011 pp. 399-406 , topic: Human nutrition
Patrycja Krzyżanowska, Aleksandra Lisowska, Halina Wo¶, Maria Trawińska-Bartnicka, Lyudmyla Bober, Nataliya Rohovyk, Marta Rachel, Jarosław Walkowiak
Vitamin K status in young children with cystic fibrosis
 
Issue 10 (3) 2011 pp. 407-414 , topic: Human nutrition
Eddy Robberecht, Dimitri De Clercq, Marleen Genetello
Historical overview and update on nutrition in cystic fibrosis: zooming in on small
 

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