Issue 10 (3) 2011
July - September 2011
Issue 10 (3) 2011 - CoverIssue 10 (3) 2011 - Letter to readers
Contents:
| Issue 10 (3) 2011 pp. 275-285 , topic: Food technology | |
| Bartłomiej Dziuba | |
| Identification of selected Leuconostoc species with the use of FTIR spectroscopy and artificial neural networks | |
| Issue 10 (3) 2011 pp. 287-302 , topic: Food technology | |
| Dominik Szwajgier, Anna Jakubczyk | |
| Production of extracellular ferulic acid esterases by Lactobacillus strains using natural and synthetic carbon sources | |
| Issue 10 (3) 2011 pp. 305-312 , topic: Food technology | |
| Kamila Myszka, Katarzyna Czaczyk | |
| Effect of starvation stress on morphological changes and production of adhesive exopolysaccharide (EPS) by Proteus vulgaris | |
| Issue 10 (3) 2011 pp. 317-325 , topic: Food technology | |
| Halina Gambu¶, Marek Gibiński, Dorota Pastuszka, Barbara Mickowska, Rafał Ziobro, Robert Witkowicz | |
| The application of residual oats flour in bread production in order to improve its quality and biological value of protein | |
| Issue 10 (3) 2011 pp. 331-338 , topic: Food technology | |
| H. Hülya Orak, Türkan Aktas, Hülya Yagar, S. Selen Isbilir, Neslihan Ekinci, Fusun H. Sahin | |
| Antioxidant activity, some nutritional and colour properties of vacuum dried strawberry tree (Arbutus unedo L.) fruit | |
| Issue 10 (3) 2011 pp. 339-357 , topic: Food technology | |
| Nawal S. Ahmed, Mona A.M. Abd El-Gawad, M.M. El-Abd, N.S. Abd-Rabou | |
| Properties of buffalo Mozzarella cheese as affected by type of coagulante | |
| Issue 10 (3) 2011 pp. 359-373 , topic: Food technology | |
| Zdzisław Domiszewski, Grzegorz Bienkiewicz, Dominika Plust | |
| Effects of different heat treatments on lipid quality of striped catfish (Pangasius hypophthalmus) | |
| Issue 10 (3) 2011 pp. 375-385 , topic: Food technology | |
| Bożena Danyluk, Agnieszka Bilska, Ryszard Kowalski | |
| Microbiological stability of selected beef elements, subjected to technological processes and stored under aerobic and vacuum conditions at 5°C | |
| Issue 10 (3) 2011 pp. 387-397 , topic: Human nutrition | |
| Zuzanna Goluch-Koniuszy, Joanna Sadowska, Aldona Wierzbicka | |
| An assessment of the influence of B group vitamins on the C-reactive protein concentration and chosen indicators of protein metabolism in male rats | |
| Issue 10 (3) 2011 pp. 399-406 , topic: Human nutrition | |
| Patrycja Krzyżanowska, Aleksandra Lisowska, Halina Wo¶, Maria Trawińska-Bartnicka, Lyudmyla Bober, Nataliya Rohovyk, Marta Rachel, Jarosław Walkowiak | |
| Vitamin K status in young children with cystic fibrosis | |
| Issue 10 (3) 2011 pp. 407-414 , topic: Human nutrition | |
| Eddy Robberecht, Dimitri De Clercq, Marleen Genetello | |
| Historical overview and update on nutrition in cystic fibrosis: zooming in on small | |
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Issue 10 (3) 2011 - Contents