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Issue 10 (4) 2011

October - December 2011
Issue 10 (4) 2011 - Cover
Issue 10 (4) 2011 - Letter to readers
Reviewers - 2011

Contents:

Issue 10 (4) 2011 pp. 423-431 , topic: Food technology
abstract nr 1 abstract
РЕЗЮМЕ 1 РЕЗЮМЕ
Andrea Lauková, Peter Turek
Effect of Enterocin 4231 in Slovak fermented salami Púchov after its experimental inoculation with Listeria innocua Li1
 
Issue 10 (4) 2011 pp. 433-441 , topic: Food technology
abstract nr 2 abstract
РЕЗЮМЕ 2 РЕЗЮМЕ
Ewa Cieślik, Agnieszka Gębusia, Adam Florkiewicz, Barbara Mickowska
The content of protein and of amino acids in Jerusalem artichoke tubers (Helianthus tuberosus L.) of red variety Rote Zonenkugel
 
Issue 10 (4) 2011 pp. 443-454 , topic: Food technology
abstract nr 3 abstract
РЕЗЮМЕ 3 РЕЗЮМЕ
Aleksandra Duda-Chodak, Tomasz Tarko, Tadeusz Tuszyński
Antioxidant activity of apples – an impact of maturity stage and fruit part
 
Issue 10 (4) 2011 pp. 455-466 , topic: Food technology
abstract nr 4 abstract
РЕЗЮМЕ 4 РЕЗЮМЕ
Waldemar Gustaw, Monika Kordowska-Wiater, Justyna Kozioł
The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production
 
Issue 10 (4) 2011 pp. 467-474 , topic: Food technology
abstract nr 5 abstract
РЕЗЮМЕ 5 РЕЗЮМЕ
Małgorzata Gumienna, Małgorzata Lasik, Katarzyna Szambelan, Zbigniew Czarnecki
Reduction of water consumption in bioethanol production from triticale by recycling the stillage liquid phase
 
Issue 10 (4) 2011 pp. 475-485 , topic: Food technology
abstract nr 6 abstract
РЕЗЮМЕ 6 РЕЗЮМЕ
Jacek Słupski
Evaluation of the effect of pretreatment and preservation on macro- and microelements retention in flageolet (Phaseolus vulgaris L.) bean seeds
 
Issue 10 (4) 2011 pp. 487-495 , topic: Human nutrition
abstract nr 7 abstract
РЕЗЮМЕ 7 РЕЗЮМЕ
Anna Winiarska-Mieczan, Małgorzata Kwiecień
Evaluation of the mineral composition of breadstuff and frequency its consumption
 
Issue 10 (4) 2011 pp. 497-506 , topic: Human nutrition
abstract nr 8 abstract
РЕЗЮМЕ 8 РЕЗЮМЕ
Joanna Sadowska, Magdalena Kuchlewska
Effect of diet composition and mixture of selected food additives on the erythrocytic system and iron metabolism in peripheral blood of male rats
 
Issue 10 (4) 2011 pp. 507-512 , topic: Human nutrition
abstract nr 9 abstract
РЕЗЮМЕ 9 РЕЗЮМЕ
Joanna Suliburska, Paweł Bogdański, Barbara Chiniewicz
The influence of selected hypotensive drugs on the bioavailability of minerals from buckwheat groats in vitro enzymatic digestion
 
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Issue 10 (4) 2011 - Contents