Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie

Scopus

Ebsco

CBR- Open Access Journals in Poland

FOOD SCIENCE CENTRAL

Index Copernicus Journal Master List

Pubmed Medline

Issue 11 (2) 2012

April - June 2012
Issue 11 (2) 2012 - Cover
Issue 11 (2) 2012 - Contents

Contents:

Issue 11 (2) 2012 pp. 99-109 , topic: Food technology
Karolina M. Wójciak, Zbigniew J. Dolatowski
Oxidative stability of fermented meat products
 
Issue 11 (2) 2012 pp. 111-119 , topic: Food technology
Wojciech Juzwa, Katarzyna Czaczyk
Flow cytometric analysis of microbial contamination in food industry technological lines – initial study
 
Issue 11 (2) 2012 pp. 121-135 , topic: Food technology
Mona A.M. Abd El-Gawad, Nawal S. Ahmed, M.M. El-Abd, S. Abd El-Rafee
Eff ect of homogenization on the properties and microstructure of Mozzarella cheese from buff alo milk
 
Issue 11 (2) 2012 pp. 131-148 , topic: Food technology
Reza Amiri Chayjan, Kamran Salari, Hossein Barikloo
Modelling moisture diff usivity of pomegranate seed cultivars under fi xed, semi fl uidized and fl uidized bed using mathematical and neural network methods
 
Issue 11 (2) 2012 pp. 151-165 , topic: Food technology
Oluwole Steve Ijarotimi, Oluremi Olufunke Keshinro
Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) fl our
 
Issue 11 (2) 2012 pp. 167-174 , topic: Food technology
Marzanna Hęś, Danuta Górecka, Krzysztof Dziedzic
Antioxidant properties of extracts from buckwheat by-products
 
Issue 11 (2) 2012 pp. 175-181 , topic: Food technology
Przemysław Kowalczewski, Konrad Celka, Wojciech Białas, Grażyna Lewandowicz
Antioxidant activity of potato juice
 
Issue 11 (2) 2012 pp. 183-192 , topic: Human nutrition
Carlos Lifschitz
New actions for old nutrients
 
Issue 11 (2) 2012 pp. 193-198 , topic: Human nutrition
Mirosław Pysz, Szymon Polaszczyk, Teresa Leszczyńska, Ewa Piątkowska
Eff ect of microwave fi eld on trypsin inhibitors activity and protein quality of broad bean seeds (Vicia faba var. major)
 
Issue 11 (2) 2012 pp. 201-207 , topic: Human nutrition
Iwona Mentel, Ewa Cieślik, Izabela Wałkowska, Krzysztof Sieja
Conte nt of nutritive components, dietary fi bre and energy value of artichoke depending on the variety
 
Issue 11 (2) 2012 pp. 209-212 , topic: Human nutrition
Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak,
The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study
 

11 matches found