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Issue 11 (2) 2012

April - June 2012
Issue 11 (2) 2012 - Cover

Contents:

Issue 11 (2) 2012 pp. 99-109 , topic: Food technology
abstract nr 1 abstract
РЕЗЮМЕ 1 РЕЗЮМЕ
Karolina M. Wójciak, Zbigniew J. Dolatowski
Oxidative stability of fermented meat products
 
Issue 11 (2) 2012 pp. 111-119 , topic: Food technology
abstract nr 2 abstract
РЕЗЮМЕ 2 РЕЗЮМЕ
Wojciech Juzwa, Katarzyna Czaczyk
Flow cytometric analysis of microbial contamination in food industry technological lines – initial study
 
Issue 11 (2) 2012 pp. 121-135 , topic: Food technology
abstract nr 3 abstract
РЕЗЮМЕ 3 РЕЗЮМЕ
Mona A.M. Abd El-Gawad, Nawal S. Ahmed, M.M. El-Abd, S. Abd El-Rafee
Eff ect of homogenization on the properties and microstructure of Mozzarella cheese from buff alo milk
 
Issue 11 (2) 2012 pp. 131-148 , topic: Food technology
abstract nr 4 abstract
РЕЗЮМЕ 4 РЕЗЮМЕ
Reza Amiri Chayjan, Kamran Salari, Hossein Barikloo
Modelling moisture diff usivity of pomegranate seed cultivars under fi xed, semi fl uidized and fl uidized bed using mathematical and neural network methods
 
Issue 11 (2) 2012 pp. 151-165 , topic: Food technology
abstract nr 5 abstract
Oluwole Steve Ijarotimi, Oluremi Olufunke Keshinro
Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) fl our
 
Issue 11 (2) 2012 pp. 167-174 , topic: Food technology
abstract nr 6 abstract
РЕЗЮМЕ 6 РЕЗЮМЕ
Marzanna Hęś, Danuta Górecka, Krzysztof Dziedzic
Antioxidant properties of extracts from buckwheat by-products
 
Issue 11 (2) 2012 pp. 175-181 , topic: Food technology
abstract nr 7 abstract
РЕЗЮМЕ 7 РЕЗЮМЕ
Przemysław Kowalczewski, Konrad Celka, Wojciech Białas, Grażyna Lewandowicz
Antioxidant activity of potato juice
 
Issue 11 (2) 2012 pp. 183-192 , topic: Human nutrition
abstract nr 8 abstract
РЕЗЮМЕ 8 РЕЗЮМЕ
Carlos Lifschitz
New actions for old nutrients
 
Issue 11 (2) 2012 pp. 193-198 , topic: Human nutrition
abstract nr 9 abstract
РЕЗЮМЕ 9 РЕЗЮМЕ
Mirosław Pysz, Szymon Polaszczyk, Teresa Leszczyńska, Ewa Piątkowska
Eff ect of microwave fi eld on trypsin inhibitors activity and protein quality of broad bean seeds (Vicia faba var. major)
 
Issue 11 (2) 2012 pp. 201-207 , topic: Human nutrition
abstract nr 10 abstract
РЕЗЮМЕ 10 РЕЗЮМЕ
Iwona Mentel, Ewa Cieślik, Izabela Wałkowska, Krzysztof Sieja
Conte nt of nutritive components, dietary fi bre and energy value of artichoke depending on the variety
 
Issue 11 (2) 2012 pp. 209-212 , topic: Human nutrition
abstract nr 11 abstract
РЕЗЮМЕ 11 РЕЗЮМЕ
Edyta Mądry, Aleksandra Lisowska, Philip Grebowiec, Jarosław Walkowiak,
The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective study
 
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Issue 11 (2) 2012 - Contents