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Issue 12 (2) 2013

April - June 2013
Issue 12 (2) 2013 - Cover (Inner front)
Issue 12 (2) 2013 - Contents

Contents:

Issue 12 (2) 2013 pp. 135-147 , topic: Food technology
Abdalbasit Adam Mariod, Hadia Fadul
Review: gelatin, source, extraction and industrial applications
 
Issue 12 (2) 2013 pp. 149-157 , topic: Food technology
Denis A. Baranenko, Valentina S. Kolodyaznaya, Natalia A. Zabelina
Effect of composition and properties of chitosan-based edible coatings on microflora of meat and meat products
 
Issue 12 (2) 2013 pp. 159-167 , topic: Food technology
M Abbas Ali, Ali Hassan Ali Najmaldien, Razam Abd Latip, Noor Hidayu Othman, Fadzilah Adibah Abdul Majid, Liza Md Salleh
Effect of heating at frying temperature on the quality characteristics of regular and high-oleic acid sunflower oils
 
Issue 12 (2) 2013 pp. 169-173 , topic: Food technology
Hadjer Kadri, Salah Eddine Djilani, Abdelouaheb Djilani
Phytochemical constituents, antioxidant activity, total phenolic and flavonoid contents of Arisarum vulgare seeds
 
Issue 12 (2) 2013 pp. 175-180 , topic: Food technology
Anna Gramza-Michałowska, Józef Korczak
Oxygen radical absorbance capacity of selected food products
 
Issue 12 (2) 2013 pp. 223-229 , topic: Human nutrition
Boudová Pečivová, Vlastimil Kubáň, Jiří Mlček, Otakar Rop
Textural and sensory properties of the sweet Czech Christmas bread with sugar solutions
 
Issue 12 (2) 2013 pp. 181-194 , topic: Human nutrition
Zuzanna Goluch-Koniuszy, Mateusz Kunowski
Glycemic Index and Glycemic Load of diets in children and young people with Down’s Syndrome
 
Issue 12 (2) 2013 pp. 195-202 , topic: Human nutrition
Joanna Suliburska
A six-week diet high in fat, fructose and salt and its influence on lipid and mineral status, in rats
 
Issue 12 (2) 2013 pp. 203-214 , topic: Human nutrition
Mirosław Mleczek, Zuzanna Magdziak, Piotr Goliński, Marek Siwulski, Kinga Stuper-Szablewska
Concentrations of minerals in selected edible mushroom species growing in Poland and their effect on human health
 
Issue 12 (2) 2013 pp. 215-222 , topic: Human nutrition
Slavica Grujić , Radoslav Grujić, Đorđe Petrović, Jelena Gajić
Knowledge of food quality and additives and its impact on food preference
 

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