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Issue 12 (4) 2013

October - December 2013
Issue 12 (4) 2013 - Cover (Inner front)
Issue 12 (4) 2013 - Letter to readers
Reviewers - 2013
Issue 12 (4) 2013 - Contents

Contents:

Issue 12 (4) 2013 pp. 355-358 , topic: Human nutrition
Grigoriy Ternovskoy, Lina Kuznetsova, Alexander Shleikin, Aleksandra Martinovic, Ludmila Oreshko
Application of sour dough in the production of gluten free bread
 
Issue 12 (4) 2013 pp. 359-365 , topic: Food technology
Abdalbasit Adam Mariod, Sujarwo Suryaputra, Mohammed Hanafi, Taufik Rohmana, Leonardus B.S. Kardono, Tjahjono Herwan
Effect of different processing techniques on Indonesian Roselle (Hibiscus radiates) seed constituents
 
Issue 12 (4) 2013 pp. 365-372 , topic: Food technology
Elżbieta Sikora, Małgorzata I. Bieniek, Barbara Borczak
Composition and antioxidant properties of fresh and frozen stored blackthorn fruits (Prunus spinosa L.)
 
Issue 12 (4) 2013 pp. 373-378 , topic: Food technology
Ajibola Abisoye Dada, Beatrice Olawumi Temilade Ifesan, Juliet Fatmata Fashakin
Antimicrobial and antioxidant properties of selected local spices used in “Kunun” beverage in Nigeria
 
Issue 12 (4) 2013 pp. 379-384 , topic: Food technology
Ebrahim Alfaig, Maria Angelovicova, Martin Kral, Vladimir Vietoris, Radoslav Zidek
Effect of probiotics and thyme essential oil on the texture of cooked chicken breast meat
 
Issue 12 (4) 2013 pp. 385-394 , topic: Food technology
Małgorzata Lasik, Renata Dobrucka, Piotr Konieczny
Impedimetric test for rapid determination of performic acid (PFA) biocidal activity toward Echerichia coli
 
Issue 12 (4) 2013 pp. 395-402 , topic: Human nutrition
Aneta Kopeć, Ewa Piątkowska
Effect of resveratrol on selected biochemical parameters in rats fed high fructose diet
 
Issue 12 (4) 2013 pp. 403-410 , topic: Human nutrition
Syed Ali Raza, Ayoub Rashid, James William, Syeda Fateha Arshed, Muhammad Arshad
Comparison of antioxidant activity of some medicinally important plants from Pakistan
 
Issue 12 (4) 2013 pp. 411-420 , topic: Human nutrition
Mirosław Mleczek, Marek Siwulski, Zygmunt Kaczmarek, Iwona Rissmann, Piotr Goliński, Krzysztof Sobieralski, Zuzanna Magdziak
Nutritional elements and alu- minium accumulation in Xerocomus badius mushrooms
 
Issue 12 (4) 2013 pp. 421-434 , topic: Human nutrition
Małgorzata Anna Słowińska, Beata Krusińska, Lidia Wądołowska
Socioeconomic characteristics and lifestyle elements vs. 10-year fracture risk in people aged 65+ from small towns in the north-east of Poland. The SenFood Project
 

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