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Issue 13 (1) 2014

January - March 2014
Issue 13 (1) 2014 - Cover (Inner front)

Contents:

Issue 13 (1) 2014 pp. 5-26 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2014.1.1
Bartłomiej Dziuba, Marta Dziuba
Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects
 
Issue 13 (1) 2014 pp. 27-34 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2014.1.2
Kiruthika Viswanathan, Peter Ho
Fortifi cation of white fl at bread with sprouted red kidney bean (Phaseolus vulgaris)
 
Issue 13 (1) 2014 pp. 35-42 http://dx.doi.org/10.17306/J.AFS.2014.1.3
Dorota Najgebauer-Lejko, Tadeusz Grega, Małgorzata Tabaszewska
Yoghurts with addition of selected vegetables: acidity, antioxidant properties and sensory quality
 
Issue 13 (1) 2014 pp. 43-54 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2014.1.4
Aneta Kopeć, Barbara Borczak, Mirosław Pysz, Elżbieta Sikora, Marek Sikora, Duska Curic, Dubravka Novotni
An addition of sourdough and whey proteins affects the nutritional quality of wholemeal wheat bread
 
Issue 13 (1) 2014 pp. 55-64 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2014.1.5
Rezik Azab Awad, Wafaa Mohammed Salama, Azza Mahmoud Farahat
Effect of lupine as cheese base substitution on technological and nutritional properties of processed cheese analogue
 
Issue 13 (1) 2014 pp. 65-78 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2014.1.6
Mohammad Kaveh, Reza Amiri Chayjan
Prediction of some physical and drying properties of terebinth fruit (Pistacia atlantica L.) using Artifi cial Neural Networks
 
Issue 13 (1) 2014 pp. 79-88 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2014.1.7
Anna Kucner, Agnieszka Papiewska, Robert Klewicki, Michał Sójka, Elżbieta Klewicka
Infl uence of thermal treatment on the stability of phenolic compounds and the microbiological quality of sucrose solution following osmotic dehydration of highbush blueberry fruits
 
Issue 13 (1) 2014 pp. 89-102 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.2014.1.8
Semih Otles, Ahmet Senturk
Food and Drug Interactions: A General Review
 
Issue 13 (1) 2014 pp. 103-110 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.2014.1.9
Joanna Suliburska, Paweł Bogdański, Zbigniew Krejpcio
Evaluation of nutritional and biochemical parameters in spontaneously hypertensive rats following antihypertensive treatment
 
Issue 13 (1) 2014 pp. 111-117 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.2014.1.10
Marta Stelmach-Mardas, Jarosław Walkowiak, Barbara Więckowska, Juliusz Przysławski
Polyunsaturated fatty acids and not plant sterols naturally-occurring in food infl uence lipid profi le in obese women
 

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