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Dziuba B., Dziuba M., 2014. Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects. Acta Sci.Pol. Technol. Aliment. 13 (1), 5-26

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Issue 13 (1) 2014 pp. 5-26

Bartłomiej Dziuba1, Marta Dziuba2

1Department of Industrial and Food Microbiology, University of Warmia and Mazury in Olsztyn, Poland
2
Department of Food Biochemistry, University of Warmia and Mazury in Olsztyn, Poland

Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects

Abstract

Proteins are one of the primary components of the food, both in terms of nutrition and function. They are main source of amino acids, essential for synthesis of proteins, and also source of energy. Additionally, many proteins exhibit specifi c biological activities, which may have effect on functional or pro-health properties of food products. These proteins and their hydrolysis products, peptides, may infl uence the properties of food and human organism. The number of commercially available food products containing bioactive peptides is very low, apart from that milk proteins are their rich source. It could be supposed that number of available products with declared activity will rise in near future because of observed strong uptrend on interest in such products. Molecular and biological properties of milk proteins, as precursors of bioactive peptides was characterised in the work. Therefore, the strategy of research and obtaining of such peptides both in laboratory and industrial scale, as well as the range of their commercial application, was presented. Several examples of research efforts presenting high potential to develop new products containing bioactive peptides from milk proteins and predetermined as nutraceuticals was described.

Keywords: milk proteins, bioactive peptides, hydrolysis, products with bioactive peptides
pub/.pdf Full text available in english in Adobe Acrobat format:
http://www.food.actapol.net/issue1/volume/1_1_2014.pdf

http://dx.doi.org/10.17306/J.AFS.2014.1.1

For citation:

MLA Dziuba, Bartłomiej, and Marta Dziuba. "Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects." Acta Sci.Pol. Technol. Aliment. 13.1 (2014): 5-26. http://dx.doi.org/10.17306/J.AFS.2014.1.1
APA Dziuba B., Dziuba M. (2014). Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects. Acta Sci.Pol. Technol. Aliment. 13 (1), 5-26 http://dx.doi.org/10.17306/J.AFS.2014.1.1
ISO 690 DZIUBA, Bartłomiej, DZIUBA, Marta. Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects. Acta Sci.Pol. Technol. Aliment., 2014, 13.1: 5-26. http://dx.doi.org/10.17306/J.AFS.2014.1.1