Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie

Thomson Routers Master List

Scopus

Ebsco

Directory of Open Acces Journals

CBR- Open Access Journals in Poland

FOOD SCIENCE CENTRAL

Index Copernicus Journal Master List

Pubmed Medline

Polska Bibliografia Naukowa

Creaive Commons

Issue 13 (2) 2014

April - June 2014
Issue 13 (2) 2014 - Cover (Inner front)
Issue 13 (2) 2014 - Contents

Contents:

Issue 13 (2) 2014 pp. 123-127 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2014.2.1
Alexander G. Shleikin, Yaroslav V. Medvedev
Role of peroxidation and heme catalysis in coloration of raw meat
 
Issue 13 (2) 2014 pp. 129-134 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2014.2.2
Hamid Reza Gheisari, Khadijeh H. Abhari
Drying method effects on the antioxidant activity of quince (Cydonia oblonga Miller) tea
 
Issue 13 (2) 2014 pp. 135-144 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2014.2.3
Katarzyna Waszkowiak, Krystyna Szymandera-Buszka, Marzanna Hęś
Effect of ethanolic fl ax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products
 
Issue 13 (2) 2014 pp. 145-154 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2014.2.4
Paula Kuźma, Beata Drużyńska, Mieczysław Obiedziński
Optimization of extraction conditions of some polyphenolic compounds from parsley leaves (Petroselinum crispum)
 
Issue 13 (2) 2014 pp. 155-168 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2014.2.5
Wei Liu, Chun-Li Zhou, Jing Zhao, Dong Chen, Quan-Hong Li
Optimized microwave-assisted extraction of 6-gingerol from Zingiber officinale Roscoeand evaluation of antioxidant activity in vitro
 
Issue 13 (2) 2014 pp. 169-179 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2014.2.6
Lee Suan Chua, Nur Ardawati Adnan
Biochemical and nutritional components of selected honey samples
 
Issue 13 (2) 2014 pp. 181-190 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2014.2.7
Jerzy Dziuba, Iwona Szerszunowicz, Dorota Nałęcz, Marta Dziuba
Proteomic analysis of albumin and globulin fractions of pea (Pisum sativum L.) seeds
 
Issue 13 (2) 2014 pp. 191-202 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.2014.2.8
Semih Ötles, Selin Ozgoz
Health effects of dietary fiber
 
Issue 13 (2) 2014 pp. 203-211 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.2014.2.9
Katarzyna Przybyłowicz, Mariusz Przybyłowicz, Marek Grzybiak, Katarzyna Janiszewska
Effects of physical activity during pregnancy and gestational weight gain on newborn weight and length at birth in Warmińsko-Mazurskie province
 
Issue 13 (2) 2014 pp. 213-223 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.2014.2.10
Anna Winiarska-Mieczan
Assessment of the risk of exposure to cadmium and lead as a result of the consumption of low-fat dairy products by expectant and lactating women
 

10 matches found

Issue metadata in DOAJ xml format

Issue metadata in POL-index xml format

Issue metadata in DOI CrossRef xml format

Issue metadata in PubMed xml format