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Winiarska-Mieczan A., 2014. Assessment of the risk of exposure to cadmium and lead as a result of the consumption of low-fat dairy products by expectant and lactating women. Acta Sci.Pol. Technol. Aliment. 13 (2), 213-223

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Issue 13 (2) 2014 pp. 213-223

Anna Winiarska-Mieczan

Department of Bromatology and Food Physiology, University of Life Sciences in Lublin, Poland

Assessment of the risk of exposure to cadmium and lead as a result of the consumption of low-fat dairy products by expectant and lactating women

Abstract

Background. The study aimed to assess the risk related to consumption of low-fat dairy products by expectant and lactating women.
Material and methods. A survey was used to verify the popularity of such products among expectant and lactating women and then the content of Cd and Pb in low-fat dairy products was determined.
Results. In the group of expectant women consuming dairy products, nearly 93% of the respondents consumed low-fat dairy products, while among lactating women the result was 90%. Both the expectant and lactating women mostly preferred milk and fruit yoghurt. It was found that the studied low-fat products did not contain more Cd and Pb than their standard counterparts.
Conclusion. Taking into account the intake of low-fat milk and dairy products declared by respondents, such products must be regarded safe in terms of Cd and Pb content. The maximum supply of Cd and Pb for both groups of women did not exceed 3% TWI and 2% BMDL10.

Keywords: lactating women, expectant women, low-fat dairy products, Cd, Pb, risk of exposure
pub/.pdf Full text available in english in Adobe Acrobat format:
http://www.food.actapol.net/issue2/volume/10_2_2014.pdf

http://dx.doi.org/10.17306/J.AFS.2014.2.10

For citation:

MLA Winiarska-Mieczan, Anna. "Assessment of the risk of exposure to cadmium and lead as a result of the consumption of low-fat dairy products by expectant and lactating women." Acta Sci.Pol. Technol. Aliment. 13.2 (2014): 213-223. http://dx.doi.org/10.17306/J.AFS.2014.2.10
APA Winiarska-Mieczan A. (2014). Assessment of the risk of exposure to cadmium and lead as a result of the consumption of low-fat dairy products by expectant and lactating women. Acta Sci.Pol. Technol. Aliment. 13 (2), 213-223 http://dx.doi.org/10.17306/J.AFS.2014.2.10
ISO 690 WINIARSKA-MIECZAN, Anna. Assessment of the risk of exposure to cadmium and lead as a result of the consumption of low-fat dairy products by expectant and lactating women. Acta Sci.Pol. Technol. Aliment., 2014, 13.2: 213-223. http://dx.doi.org/10.17306/J.AFS.2014.2.10