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Issue 14 (2) 2015

April - June 2015
Issue 14 (2) 2015 - Cover (Inner front)
Issue 14 (2) 2015 - Contents

Contents:

Issue 14 (2) 2015 pp. 97?1 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.2.11
Ravi Shankara Birur Eshwarappa, Y. L. Ramachandra, Sundara Rajan Subaramaihha, Sujan Ganapathy Pasura Subbaiah, Richard Surendranath Austin, Bhadrapura Lakkappa Dhananjaya
Antioxidant activities of leaf galls extracts of Terminalia chebula (Gaertn.) Retz. (Combretaceae)
 
Issue 14 (2) 2015 pp. 107-116 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.2.12
Guowei Shu, Hui Yang, He Chen, Qiuhong Zhang, Yue Tian
Effect of incubation time, inoculum size, temperature, pasteurization time, goat milk powder and whey powder on ACE inhibitory activity in fermented milk by L. plantarum LP69
 
Issue 14 (2) 2015 pp. 117-124 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.2.13
He Chen, Shiwei Chen, Hongli Chen, Yanyan Wu, Guowei Shu
Effects of sugar alcohol and proteins on the survival of Lactobacillus bulgaricus LB6 during freeze drying
 
Issue 14 (2) 2015 pp. 125-132 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.2.14
Anna Starzyńska-Janiszewska, Bożena Stodolak, Agnieszka Wikiera
Proteolysis in tempeh-type products obtained with Rhizopus and Aspergillus strains from grass pea (Lathyrus sativus) seeds
 
Issue 14 (2) 2015 pp. 133-143 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.2.15
Ganggang Cao, Zhengbing Guan, Feixian g Liu, Xiangru Liao, Yujie Cai
Arachidonic acid production by Mortierella alpina using raw crop materials
 
Issue 14 (2) 2015 pp. 145-152 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.2015.2.16
Katarzyna Marcinek, Zbigniew Krejpcio
Stevia rebaudiana Bertoni ? chemical composition and functional properties
 
Issue 14 (2) 2015 pp. 153-163 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.2015.2.17
Bożena Waszkiewicz-Robak, Arkadiusz Szterk, Mateusz Rogalski, Michał Rambuszek, Monika Kruk, Ewelina Rokowska
Nutritional value of raw pork depending on the fat type contents in pigs feed
 
Issue 14 (2) 2015 pp. 165-174 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.2015.2.18
Mariola Friedrich, Grażyna Podlaszewska, Kamila Pokorska-Niewiada
Effects of complementary and excess diet supplementation with selected minerals on their metabolism and distribution in the body: a model study
 

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