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Issue 14 (3) 2015

July - September 2015
Issue 14 (3) 2015 - Cover (Inner front)
Issue 14 (3) 2015 - Contents


Issue 14 (3) 2015 pp. 181-190 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.3.19
Joanna Stadnik, Paulina Kęska
Meat and fermented meat products as a source of bioactive peptides
Issue 14 (3) 2015 pp. 191-198 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.3.20
Adam Kostecki, Agnieszka Bilska, Bożena Danyluk
Chosen quality parameters of pork sausage produced without curing mixture
Issue 14 (3) 2015 pp. 199-205 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.3.21
Dorota Weiss, Anna Kaczmarek, Jerzy Stangierski
Applicability of bacterial growth models in spreadable processed cheese
Issue 14 (3) 2015 pp. 207-213 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.3.22
He Chen, Yajuan Song, Nina Liu, Hongchang Wan, Guowei Shu, Na Liao
Effect of complexation conditions on microcapsulation of Lactobacillus acidophilus in xanthan-chitosan polyelectrolyte complex gels
Issue 14 (3) 2015 pp. 215-225 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.3.23
Renata G. Fonseca, Francisco M. Barros, Miriam A. Apel, Gilsane L. von Poser, Jo&#o L. Andriolli, Pedro C. Campos Filho, Dhierlate F. Sousa, Ivon P. Lobo, Aline O. Conceiç&#o
Physicochemical and antimicrobial properties of copaiba oil: implications on product quality control
Issue 14 (3) 2015 pp. 227-232 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.3.24
He Chen, Jinfeng Niu, Tao Qin, Qi Ma, Lei Wang, Guowei Shu
Optimization of the medium for Lactobacillus acidophilus by Plackett-Burman and steepest ascent experiment
Issue 14 (3) 2015 pp. 233-246 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.3.25
A. Ahmed Fouad, F. M. Ali Rehab
Effect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts
Issue 14 (3) 2015 pp. 247-255 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.3.26
Corinna Markowicz, Marcin T. Schmidt
Lactobacillus strains belonging to Casei group display various adherence to enterocytes and mucus
Issue 14 (3) 2015 pp. 257-267 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.2015.3.37
Angelika Śmidowicz, Julita Reguła
Dietary gender differences in terms of the risk of atherogenesis in Poland
Issue 14 (3) 2015 pp. 269-276 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.2015.3.28
Andrey A. Skalny, Alexey A. Tinkov, Yulia S. Medvedeva, Irina B. Alchinova, Mikhail Y. Karganov, Anatoly V. Skalny, Alexandr A. Nikonorov
Effect of short-term zinc supplementation on zinc and selenium tissue distribution and serum antioxidant enzymes

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