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Issue 14 (3) 2015

July - September 2015
Issue 14 (3) 2015 - Cover (Inner front)
Issue 14 (3) 2015 - Contents

Contents:

Issue 14 (3) 2015 pp. 181-190 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.3.19
Joanna Stadnik, Paulina Kęska
Meat and fermented meat products as a source of bioactive peptides
 
Issue 14 (3) 2015 pp. 191-198 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.3.20
Adam Kostecki, Agnieszka Bilska, Bożena Danyluk
Chosen quality parameters of pork sausage produced without curing mixture
 
Issue 14 (3) 2015 pp. 199-205 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.3.21
Dorota Weiss, Anna Kaczmarek, Jerzy Stangierski
Applicability of bacterial growth models in spreadable processed cheese
 
Issue 14 (3) 2015 pp. 207-213 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.3.22
He Chen, Yajuan Song, Nina Liu, Hongchang Wan, Guowei Shu, Na Liao
Effect of complexation conditions on microcapsulation of Lactobacillus acidophilus in xanthan-chitosan polyelectrolyte complex gels
 
Issue 14 (3) 2015 pp. 215-225 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.3.23
Renata G. Fonseca, Francisco M. Barros, Miriam A. Apel, Gilsane L. von Poser, Jo?o L. Andriolli, Pedro C. Campos Filho, Dhierlate F. Sousa, Ivon P. Lobo, Aline O. Conceiç?o
Physicochemical and antimicrobial properties of copaiba oil: implications on product quality control
 
Issue 14 (3) 2015 pp. 227-232 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.3.24
He Chen, Jinfeng Niu, Tao Qin, Qi Ma, Lei Wang, Guowei Shu
Optimization of the medium for Lactobacillus acidophilus by Plackett-Burman and steepest ascent experiment
 
Issue 14 (3) 2015 pp. 233-246 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.3.25
A. Ahmed Fouad, F. M. Ali Rehab
Effect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts
 
Issue 14 (3) 2015 pp. 247-255 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.2015.3.26
Corinna Markowicz, Marcin T. Schmidt
Lactobacillus strains belonging to Casei group display various adherence to enterocytes and mucus
 
Issue 14 (3) 2015 pp. 257-267 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.2015.3.37
Angelika Śmidowicz, Julita Reguła
Dietary gender differences in terms of the risk of atherogenesis in Poland
 
Issue 14 (3) 2015 pp. 269-276 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.2015.3.28
Andrey A. Skalny, Alexey A. Tinkov, Yulia S. Medvedeva, Irina B. Alchinova, Mikhail Y. Karganov, Anatoly V. Skalny, Alexandr A. Nikonorov
Effect of short-term zinc supplementation on zinc and selenium tissue distribution and serum antioxidant enzymes
 

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