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review articleIssue 16 (1) 2017 pp. 5-16

Anna Grygier, Kamila Myszka, Magdalena Rudzińska

Faculty of Food Science and Nutrition, Poznań University of Life Sciences

Galactomyces geotrichum – moulds from dairy products with high biotechnological potential

Abstract

The article reviews the properties of the Galactomyces geotrichum species, the mould that is most important for the dairy industry. G. geotrichum mould has been isolated from milk, cheeses and alcoholic beverage. Its presence in food products makes it possible to obtain a characteristic aroma and taste, which corresponds to the needs and preferences of consumers. G. geotrichum plays an important role in ecology, where the mould is employed for the degradation of various hazardous substances and wastewater treatment. It has also been found to have potential for biofuel production. In addition to this, G. geotrichum can be applicable in two further major areas: agriculture and health protection.

Keywords: Galactomyces geotrichum, cheeses, DDT, angiotensin I converting enzyme, PUFA
pub/.pdf Full text available in english in Adobe Acrobat format:
http://www.food.actapol.net/issue1/volume/1_1_2017.pdf

http://dx.doi.org/10.17306/J.AFS.2017.0445

For citation:

MLA Grygier, Anna, et al. "Galactomyces geotrichum – moulds from dairy products with high biotechnological potential." Acta Sci.Pol. Technol. Aliment. 16.1 (2017): 5-16. http://dx.doi.org/10.17306/J.AFS.2017.0445
APA Grygier A., Myszka K., Rudzińska M. (2017). Galactomyces geotrichum – moulds from dairy products with high biotechnological potential. Acta Sci.Pol. Technol. Aliment. 16 (1), 5-16 http://dx.doi.org/10.17306/J.AFS.2017.0445
ISO 690 GRYGIER, Anna, MYSZKA, Kamila, RUDZIńSKA, Magdalena. Galactomyces geotrichum – moulds from dairy products with high biotechnological potential. Acta Sci.Pol. Technol. Aliment., 2017, 16.1: 5-16. http://dx.doi.org/10.17306/J.AFS.2017.0445