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Issue 16 (2) 2017

April - June 2017
Issue 16 (2) 2017 - Cover (Inner front)
Issue 16 (2) 2017 - Contents
Issue 16 (2) 2017 - Cover (Inner back)

Contents:

Issue 16 (2) 2017 pp. 119-126 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0466
Paulina Kęska, Joanna Stadnik, Dorota Zielińska, Danuta Kołożyn-Krajewska
Potential of bacteriocins from lab to improve microbial quality of dry-cured and fermented meat products
 
Issue 16 (2) 2017 pp. 127-134 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0456
Michał Smoczyński
The effect of temperature on in vitro digestibility, fat globular size and free fatty acid bio-availability in milk fat
 
Issue 16 (2) 2017 pp. 135-147 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0459
Magdalena Kręcisz, Agnieszka Wójtowicz
Evaluation of selected properties of gluten-free instant gruels processed under various extrusion-cooking conditions
 
Issue 16 (2) 2017 pp. 149-156 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0468
Ewa Salamończyk, Krzysztof Młynek, Piotr Guliński, Wiesława Zawadzka
Yield of acid curd cheese produced from cow's milk from different lactation periods
 
Issue 16 (2) 2017 pp. 157-170 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0471
Reza Amiri Chayjan, Mosayeb Fealekari
Optimization of mooseer (A. hirtifolium Boiss.) dehydration under infrared conditions
 
Issue 16 (2) 2017 pp. 171-179 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0478
Katarzyna Skryplonek, David Gomes, Jorge Viegas, Carlos Pereira, Marta Henriques
Lactose-free frozen yogurt: production and characteristics
 
Issue 16 (2) 2017 pp. 181-189 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0493
Reyhan Irkin, Onur Yalcin
The potential use of probiotic strains Lactobacillus acidophilus NRRL B 4495, Bifidobacterium bifidum NRRL B41410 in “Lor Whey Cheese” and the effects on sensory properties
 
Issue 16 (2) 2017 pp. 191-198 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0457
Marzena Włodarczyk-Stasiak, Artur Mazurek, Jerzy Jamroz
Effects of operative conditions on products obtained of starch-oil mixtures by single-screw extrusion
 
Issue 16 (2) 2017 pp. 199-207 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0479
Katarzyna W. Skrzypczak, Waldemar Z. Gustaw, Ewa D. Jabłońska-Ryś, Monika Michalak-Majewska, Aneta Sławińska, Wojciech P. Radzki, Klaudia M. Gustaw, Adam D. Waśko
Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus helveticus
 
Issue 16 (2) 2017 pp. 209-215 , topic: Food technology http://dx.doi.org/10.17306/J.AFS.0476
Agata Znamirowska, Katarzyna Szajnar, Przemysław Rożek, Dorota Kalicka, Piotr Kuźniar, Paweł Hanus, Krzysztof Kotula, Marcin Obirek, Maciej Kluz
Effect of addition of wild garlic (Allium ursinum) on the quality of kefirs from sheep's milk
 
Issue 16 (2) 2017 pp. 217-230 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.0492
Chimaraoke Onyeabo, Ngozi K. Achi, Chima A. Ekeleme-Egedigwe, Chidinma U. Ebere, Chidinma K. Okoro
Haematological and biochemical studies on Justicia carnea leaves extract in phenylhydrazine induced-anemia in albino rats
 
Issue 16 (2) 2017 pp. 231-240 , topic: Human nutrition http://dx.doi.org/10.17306/J.AFS.0482
Joanna Sadowska, Magda Bruszkowska
Comparing the effects of sucrose and high-fructose corn syrup on lipid metabolism and the risk of cardiovascular disease in male rats
 

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