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review articleIssue 16 (1) 2017 pp. 5-16
Anna Grygier, Kamila Myszka, Magdalena Rudzińska
Faculty of Food Science and Nutrition, Poznań University of Life Sciences
Galactomyces geotrichum - moulds from dairy products with high biotechnological potential
Abstract
The article reviews the properties of the Galactomyces geotrichum species, the mould that is most important for the dairy industry. G. geotrichum mould has been isolated from milk, cheeses and alcoholic beverage. Its presence in food products makes it possible to obtain a characteristic aroma and taste, which corresponds to the needs and preferences of consumers. G. geotrichum plays an important role in ecology, where the mould is employed for the degradation of various hazardous substances and wastewater treatment. It has also been found to have potential for biofuel production. In addition to this, G. geotrichum can be applicable in two further major areas: agriculture and health protection.
Keywords: Galactomyces geotrichum, cheeses, DDT, angiotensin I converting enzyme, PUFA
https://doi.org/10.17306/J.AFS.2017.2017.0445
For citation:
MLA | Grygier, Anna, et al. "Galactomyces geotrichum - moulds from dairy products with high biotechnological potential." Acta Sci.Pol. Technol. Aliment. 16.1 (2017): 5-16. https://doi.org/10.17306/J.AFS.2017.2017.0445 |
APA | Grygier A., Myszka K., Rudzińska M. (2017). Galactomyces geotrichum - moulds from dairy products with high biotechnological potential. Acta Sci.Pol. Technol. Aliment. 16 (1), 5-16 https://doi.org/10.17306/J.AFS.2017.2017.0445 |
ISO 690 | GRYGIER, Anna, MYSZKA, Kamila, RUDZIńSKA, Magdalena. Galactomyces geotrichum - moulds from dairy products with high biotechnological potential. Acta Sci.Pol. Technol. Aliment., 2017, 16.1: 5-16. https://doi.org/10.17306/J.AFS.2017.2017.0445 |