Issue 2 (1) 2003
Contents:
| Issue 2 (1) 2003 pp. 5-20 | |
| Jerzy R. Warchalewski, Romualda Dolinska, Jan Zabielski,Ewa Klockiewicz-Kaminska | |
| CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF OAT SEEDS NEW LINES IN RELATION | |
| Issue 2 (1) 2003 pp. 21-29 | |
| Sylwia Krol, Agnieszka Nawirska | |
| CO-REMOVAL OF HEAVY METAL IONS WITH POMACE IN A DYNAMIC SYSTEM | |
| Issue 2 (1) 2003 pp. 31-39 | |
| Piotr Gebczynski | |
| QUANTITATIVE CHANGES OF SELECTED CHEMICAL COMPONENTS DURING FREEZING AND STORAGE OF PRIMARY AND SECONDARY BROCCOLI INFLORESCENCES | |
| Issue 2 (1) 2003 pp. 41-50 | |
| Barbara Maniak, Wieslaw Wojcik, Bohdan Dobrzanski Jr | |
| APPLICATION OF CHITOSAN IN PRODUCTION OF MINIMALLY PROCESSED APPLES | |
| Issue 2 (1) 2003 pp. 53-61 | |
| Jozef Blazewicz, Katarzyna Jurek, Sebastian Horczak | |
| THE INFLUENCE OF HERBICIDES USED IN BREWING BARLEY CULTIVATION ON THE UTILIZATIONAL PROPERTIES OF GRAIN | |
| Issue 2 (1) 2003 pp. 63-74 | |
| Jozef Blazewicz, Marek Liszewski | |
| THE GRAIN OF NAKED BARLEY OF ‘RASTIK’ CULTIVAR AS A RAW MATERIAL FOR MALTS OF PILZNEN TYPE PRODUCTION | |
| Issue 2 (1) 2003 pp. 75-82 | |
| Jozef Blazewicz, Elzbieta Rytel | |
| INFLUENCE OF ENZYMATIC HYDROLYSIS OF NON-STARCH POLYSACCHARYDES ON TRITICALE BEER CHARACTERISTIC | |
| Issue 2 (1) 2003 pp. 83-96 | |
| Teresa Fortuna, Magdalena Stachura, Agata Buda | |
| PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF WAFERS | |
| Issue 2 (1) 2003 pp. 97-107 | |
| Elzbieta Dluzewska, Beata Gazda, Krzysztof Leszczynski | |
| EFFECT OF SOME POLYSACCHARIDE HYDROCOLLOIDS | |
| Issue 2 (1) 2003 pp. 109-123 | |
| Stanislaw Blazejak, Wanda Duszkiewicz-Reinhard,Malgorzata Gniewosz, Tomasz Kaminski | |
| THE STUDY OF CANDIDA UTILIS ATCC 9950 YEAST STRAIN CAPACITY OF BINDING WITH MAGNESIUM IN DYNAMIC CONDITIONS | |
| Issue 2 (1) 2003 pp. 125-133 | |
| Piotr Janas, Waldemar Gustaw, Stanislaw Mleko, Jacek Pielecki | |
| EFFECT OF DETERGENTS ON XANTHAN PRODUCTION DURING BATCH AND CONTINUOUS CULTIVATION OF XANTHOMONAS CAMPESTRIS NRRL B-1459 | |
| Issue 2 (1) 2003 pp. 135-141 | |
| Valentin Doichev, Angel Angelov, Bogdan Szostak,Stefan Ribarsci, Valentin Katzarov | |
| FATTY ACID COMPOSITION OF FAT TISSUE TRIGLICERIDES AND SKELETAL MUSCLE TISSUE HISTOSTRUCTURE OF PIGS FED DIET CONTAINING FLAX SEED | |
| Issue 2 (1) 2003 pp. 143-153 | |
| Zbigniew Pietrasik, Zbigniew Duda, Andrzej Jarmoluk | |
| EFFECT OF VARYING LEVELS OF SELECTED COLOURANTS ON COLOUR ATTRIBUTES OF SAUSAGES MANUFACTURED WITH REDUCED SODIUM NITRITE ADDITIVE | |
| Issue 2 (1) 2003 pp. 155-164 | |
| Wladyslaw Ciereszko, Agata Witczak | |
| CHANGES OF CONTENTS OF SELECTED CONGENERS PCB IN CARP MEAT AS A RESULT OF COOKING | |
| Issue 2 (1) 2003 pp. 165-175 | |
| Tomasz Cebulak, Wladyslaw Pieczonka | |
| NUTRITION VERSUS METABOLIC DISEASES IN THE OPINION OF THE COMMUNITY OF THE PODKARPACIE COUNTY | |
| Issue 2 (1) 2003 pp. 177-184 | |
| Marta Sajdakowska | |
| CONSUMER ETHNOCENTRISM – FACTOR INFLUENCING CONSUMERS’ PURCHASING DECISIONS IN THE FOOD MARKET | |
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