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Issue 2 (1) 2003

Contents:

Issue 2 (1) 2003 pp. 5-20
Jerzy R. Warchalewski, Romualda Dolinska, Jan Zabielski,Ewa Klockiewicz-Kaminska
CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF OAT SEEDS NEW LINES IN RELATION
 
Issue 2 (1) 2003 pp. 21-29
Sylwia Krol, Agnieszka Nawirska
CO-REMOVAL OF HEAVY METAL IONS WITH POMACE IN A DYNAMIC SYSTEM
 
Issue 2 (1) 2003 pp. 31-39
Piotr Gebczynski
QUANTITATIVE CHANGES OF SELECTED CHEMICAL COMPONENTS DURING FREEZING AND STORAGE OF PRIMARY AND SECONDARY BROCCOLI INFLORESCENCES
 
Issue 2 (1) 2003 pp. 41-50
Barbara Maniak, Wieslaw Wojcik, Bohdan Dobrzanski Jr
APPLICATION OF CHITOSAN IN PRODUCTION OF MINIMALLY PROCESSED APPLES
 
Issue 2 (1) 2003 pp. 53-61
Jozef Blazewicz, Katarzyna Jurek, Sebastian Horczak
THE INFLUENCE OF HERBICIDES USED IN BREWING BARLEY CULTIVATION ON THE UTILIZATIONAL PROPERTIES OF GRAIN
 
Issue 2 (1) 2003 pp. 63-74
Jozef Blazewicz, Marek Liszewski
THE GRAIN OF NAKED BARLEY OF ‘RASTIK’ CULTIVAR AS A RAW MATERIAL FOR MALTS OF PILZNEN TYPE PRODUCTION
 
Issue 2 (1) 2003 pp. 75-82
Jozef Blazewicz, Elzbieta Rytel
INFLUENCE OF ENZYMATIC HYDROLYSIS OF NON-STARCH POLYSACCHARYDES ON TRITICALE BEER CHARACTERISTIC
 
Issue 2 (1) 2003 pp. 83-96
Teresa Fortuna, Magdalena Stachura, Agata Buda
PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF WAFERS
 
Issue 2 (1) 2003 pp. 97-107
Elzbieta Dluzewska, Beata Gazda, Krzysztof Leszczynski
EFFECT OF SOME POLYSACCHARIDE HYDROCOLLOIDS
 
Issue 2 (1) 2003 pp. 109-123
Stanislaw Blazejak, Wanda Duszkiewicz-Reinhard,Malgorzata Gniewosz, Tomasz Kaminski
THE STUDY OF CANDIDA UTILIS ATCC 9950 YEAST STRAIN CAPACITY OF BINDING WITH MAGNESIUM IN DYNAMIC CONDITIONS
 
Issue 2 (1) 2003 pp. 125-133
Piotr Janas, Waldemar Gustaw, Stanislaw Mleko, Jacek Pielecki
EFFECT OF DETERGENTS ON XANTHAN PRODUCTION DURING BATCH AND CONTINUOUS CULTIVATION OF XANTHOMONAS CAMPESTRIS NRRL B-1459
 
Issue 2 (1) 2003 pp. 135-141
Valentin Doichev, Angel Angelov, Bogdan Szostak,Stefan Ribarsci, Valentin Katzarov
FATTY ACID COMPOSITION OF FAT TISSUE TRIGLICERIDES AND SKELETAL MUSCLE TISSUE HISTOSTRUCTURE OF PIGS FED DIET CONTAINING FLAX SEED
 
Issue 2 (1) 2003 pp. 143-153
Zbigniew Pietrasik, Zbigniew Duda, Andrzej Jarmoluk
EFFECT OF VARYING LEVELS OF SELECTED COLOURANTS ON COLOUR ATTRIBUTES OF SAUSAGES MANUFACTURED WITH REDUCED SODIUM NITRITE ADDITIVE
 
Issue 2 (1) 2003 pp. 155-164
Wladyslaw Ciereszko, Agata Witczak
CHANGES OF CONTENTS OF SELECTED CONGENERS PCB IN CARP MEAT AS A RESULT OF COOKING
 
Issue 2 (1) 2003 pp. 165-175
Tomasz Cebulak, Wladyslaw Pieczonka
NUTRITION VERSUS METABOLIC DISEASES IN THE OPINION OF THE COMMUNITY OF THE PODKARPACIE COUNTY
 
Issue 2 (1) 2003 pp. 177-184
Marta Sajdakowska
CONSUMER ETHNOCENTRISM – FACTOR INFLUENCING CONSUMERS’ PURCHASING DECISIONS IN THE FOOD MARKET
 

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