Acta Scientiarum Polonorum Technologia Alimentaria

ISSN:1644-0730, e-ISSN:1898-9594

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Issue 2 (1) 2003

Contents:

CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF OAT SEEDS NEW LINES IN RELATION
Jerzy R. Warchalewski, Romualda Dolinska, Jan Zabielski,Ewa Klockiewicz-Kaminska
Acta Sci. Pol. Technol. 2003; 2(1); 5-20;
abstract nr 1 abstractpdf 1_1_2003full text
CO-REMOVAL OF HEAVY METAL IONS WITH POMACE IN A DYNAMIC SYSTEM
Sylwia Krol, Agnieszka Nawirska
Acta Sci. Pol. Technol. 2003; 2(1); 21-29;
abstract nr 2 abstractpdf 2_1_2003full text in polish
QUANTITATIVE CHANGES OF SELECTED CHEMICAL COMPONENTS DURING FREEZING AND STORAGE OF PRIMARY AND SECONDARY BROCCOLI INFLORESCENCES
Piotr Gebczynski
Acta Sci. Pol. Technol. 2003; 2(1); 31-39;
abstract nr 3 abstractpdf 3_1_2003full text in polish
APPLICATION OF CHITOSAN IN PRODUCTION OF MINIMALLY PROCESSED APPLES
Barbara Maniak, Wieslaw Wojcik, Bohdan Dobrzanski Jr
Acta Sci. Pol. Technol. 2003; 2(1); 41-50;
abstract nr 4 abstract
THE INFLUENCE OF HERBICIDES USED IN BREWING BARLEY CULTIVATION ON THE UTILIZATIONAL PROPERTIES OF GRAIN
Jozef Blazewicz, Katarzyna Jurek, Sebastian Horczak
Acta Sci. Pol. Technol. 2003; 2(1); 53-61;
abstract nr 5 abstractpdf 5_1_2003full text in polish
THE GRAIN OF NAKED BARLEY OF ‘RASTIK’ CULTIVAR AS A RAW MATERIAL FOR MALTS OF PILZNEN TYPE PRODUCTION
Jozef Blazewicz, Marek Liszewski
Acta Sci. Pol. Technol. 2003; 2(1); 63-74;
abstract nr 6 abstractpdf 6_1_2003full text in polish
INFLUENCE OF ENZYMATIC HYDROLYSIS OF NON-STARCH POLYSACCHARYDES ON TRITICALE BEER CHARACTERISTIC
Jozef Blazewicz, Elzbieta Rytel
Acta Sci. Pol. Technol. 2003; 2(1); 75-82;
abstract nr 7 abstractpdf 7_1_2003full text in polish
PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF WAFERS
Teresa Fortuna, Magdalena Stachura, Agata Buda
Acta Sci. Pol. Technol. 2003; 2(1); 83-96;
abstract nr 8 abstractpdf 8_1_2003full text in polish
EFFECT OF SOME POLYSACCHARIDE HYDROCOLLOIDS
Elzbieta Dluzewska, Beata Gazda, Krzysztof Leszczynski
Acta Sci. Pol. Technol. 2003; 2(1); 97-107;
abstract nr 9 abstractpdf 9_1_2003full text in polish
THE STUDY OF CANDIDA UTILIS ATCC 9950 YEAST STRAIN CAPACITY OF BINDING WITH MAGNESIUM IN DYNAMIC CONDITIONS
Stanislaw Blazejak, Wanda Duszkiewicz-Reinhard,Malgorzata Gniewosz, Tomasz Kaminski
Acta Sci. Pol. Technol. 2003; 2(1); 109-123;
abstract nr 10 abstractpdf 10_1_2003full text in polish
EFFECT OF DETERGENTS ON XANTHAN PRODUCTION DURING BATCH AND CONTINUOUS CULTIVATION OF XANTHOMONAS CAMPESTRIS NRRL B-1459
Piotr Janas, Waldemar Gustaw, Stanislaw Mleko, Jacek Pielecki
Acta Sci. Pol. Technol. 2003; 2(1); 125-133;
abstract nr 11 abstractpdf 11_1_2003full text
FATTY ACID COMPOSITION OF FAT TISSUE TRIGLICERIDES AND SKELETAL MUSCLE TISSUE HISTOSTRUCTURE OF PIGS FED DIET CONTAINING FLAX SEED
Valentin Doichev, Angel Angelov, Bogdan Szostak,Stefan Ribarsci, Valentin Katzarov
Acta Sci. Pol. Technol. 2003; 2(1); 135-141;
abstract nr 12 abstractpdf 12_1_2003full text
EFFECT OF VARYING LEVELS OF SELECTED COLOURANTS ON COLOUR ATTRIBUTES OF SAUSAGES MANUFACTURED WITH REDUCED SODIUM NITRITE ADDITIVE
Zbigniew Pietrasik, Zbigniew Duda, Andrzej Jarmoluk
Acta Sci. Pol. Technol. 2003; 2(1); 143-153;
abstract nr 13 abstractpdf 13_1_2003full text in polish
CHANGES OF CONTENTS OF SELECTED CONGENERS PCB IN CARP MEAT AS A RESULT OF COOKING
Wladyslaw Ciereszko, Agata Witczak
Acta Sci. Pol. Technol. 2003; 2(1); 155-164;
abstract nr 14 abstractpdf 14_1_2003full text in polish
NUTRITION VERSUS METABOLIC DISEASES IN THE OPINION OF THE COMMUNITY OF THE PODKARPACIE COUNTY
Tomasz Cebulak, Wladyslaw Pieczonka
Acta Sci. Pol. Technol. 2003; 2(1); 165-175;
abstract nr 15 abstractpdf 15_1_2003full text
CONSUMER ETHNOCENTRISM – FACTOR INFLUENCING CONSUMERS’ PURCHASING DECISIONS IN THE FOOD MARKET
Marta Sajdakowska
Acta Sci. Pol. Technol. 2003; 2(1); 177-184;
abstract nr 16 abstractpdf 16_1_2003full text in polish

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