Full text available in english in Adobe Acrobat format:http://www.food.actapol.net/issue1/volume1/5_1_2003.pdf
Issue 2 (1) 2003 pp. 53-61
Jozef Blazewicz, Katarzyna Jurek, Sebastian Horczak
THE INFLUENCE OF HERBICIDES USED IN BREWING BARLEY CULTIVATION ON THE UTILIZATIONAL PROPERTIES OF GRAIN
Abstract: It has been stated that herbicides Segal and Logran Extra caused over normative total protein content in grain barley varieties. The herbicide F-1383 dose increasing from 0.4 to 0.6 l/ha caused better equalization of grain, increase of one thousand mass of grain and decrease of total protein content. No negative influence of Tercet, Chwastox trio and Compal herbicides on grain and malt properties of barley of ‘Maresi’, ‘Mobek’, ‘Orlik’ and ‘Polo’ varieties, has been stated.
Full text available in english in Adobe Acrobat format:http://www.food.actapol.net/issue1/volume1/5_1_2003.pdf
Keywords: herbicides, barley, grain, malt
For citation:
Blazewicz J.,Jurek K.,Horczak S., 2003. THE INFLUENCE OF HERBICIDES USED IN BREWING BARLEY CULTIVATION ON THE UTILIZATIONAL PROPERTIES OF GRAIN. Acta Sci.Pol., Technol. Aliment. 2 (1), 53-61
Blazewicz J.,Jurek K.,Horczak S., 2003. THE INFLUENCE OF HERBICIDES USED IN BREWING BARLEY CULTIVATION ON THE UTILIZATIONAL PROPERTIES OF GRAIN. Acta Sci.Pol., Technol. Aliment. 2 (1), 53-61
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