Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie

Scopus

Ebsco

CBR- Open Access Journals in Poland

FOOD SCIENCE CENTRAL

Index Copernicus Journal Master List

Pubmed Medline

Issue 3 (1) 2004

Contents:

Issue 3 (1) 2004 pp. 5-12
Jadwiga Stachowiak, Hanna Smigielska
SORPTION OF COPPER AND ZINC IONS BY VARIOUS CEREAL BRAN AND COLLAGEN AND ELASTIN PREPARATIONS
 
Issue 3 (1) 2004 pp. 13-20
Agnieszka Nawirska, Monika Kwasniewska
DIETARY FIBRE FRACTIONS FROM FRUIT PROCESSING WASTE
 
Issue 3 (1) 2004 pp. 21-32
Teresa Fortuna, Dorota Galkowska, Leslaw Juszczak
COMPARISON OF RHEOLOGICAL PROPERTIES OF SELECTED PREPARATIONS OF MODIFIED STARCHES
 
Issue 3 (1) 2004 pp. 33-43
Halina Gambus, Dorota Gumul
CHARACTERISTICS OF GELS MADE UP OF STARCH ISOLATED FROM IMMATURE CEREALS
 
Issue 3 (1) 2004 pp. 45-53
Katarzyna Szambelan, Jacek Nowak, Krystyna J. Chrapkowska
COMPARISON OF BACTERIAL AND YEAST ETHANOL FERMENTATION YIELD FROM JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) TUBERS PULP AND JUICES
 
Issue 3 (1) 2004 pp. 55-62
Wieslaw Wzorek, Joanna Koskowska, Agata Korytkowska
THE INFLUENCE OF TEMPERATURE OF PASTEURIZATION “MALT BEVERAGE” ON SURVIVAL ABILITY OF LACTIC ACID BACTERIA AND YEAST
 
Issue 3 (1) 2004 pp. 63-72
Irena Bober, Jan Oszmianski
THE USE OF CHOKEBERRY’S POMACE TO INFUSION OF FRUIT TEA
 
Issue 3 (1) 2004 pp. 73-83
Beata Kalisz, Stanislaw Kalisz, Jan Oszmianski
INFLUENCE OF SKULLCAP FLAVONES ON ANTIOXIDANT ACTIVITY AND ANTHOCYANINS AND COLOUR STABILIZATION OF STRAWBERRY`S CANNED FRUITS AND JAMS
 
Issue 3 (1) 2004 pp. 85-92
Irena Perucka
CHANGES OF CAROTENOID CONTENTS DURING RIPENING OF PEPPER FRUITS AND ETHEPHON TREATMENT
 
Issue 3 (1) 2004 pp. 93-102
Elzbieta Dluzewska, Marlena Nizler, Magdalena Maszewska
TECHNOLOGICAL ASPECTS OF OBTAINING SOY BEVERAGES
 
Issue 3 (1) 2004 pp. 103-112
Malgorzata Ziarno, Anna Nowak, Antoni Pluta
POSSIBILITIES OF APPLICATION OF CALCIUM SALTS FOR CALCIUM FORTIFICATION OF COTTAGE CHEESE
 
Issue 3 (1) 2004 pp. 113-121
Malgorzata Kania, Michal Michalak, Marek Gogolewski
ANTIOXIDATIVE POTENTIAL OF SUBSTANCES CONTAINED IN COLD PRESSED SOYBEAN OIL AND AFTER EACH PHASE OF REFINING PROCESS
 
Issue 3 (1) 2004 pp. 123-137
Edward Kolakowski, Bozena Bednarczyk, Katarzyna Mordziak, Agnieszka Wozniak
EFFECTS OF CALCIUM CHLORIDE ON RIPENING OF HEADED AND GUTTED BRINE-SALTED BALTIC HERRING
 
Issue 3 (1) 2004 pp. 139-144
Malgorzata Jakubowska, Jozefa Gardzielewska, Jerzy Kortz
FORMATION OF PHYSICOCHEMICAL PROPERTIES OF BROILER CHICKEN BREAST MUSCLES DEPENDING ON PH VALUE MEASURED 15 MINUTES AFTER SLAUGHTER
 
Issue 3 (1) 2004 pp. 145-155
Agnieszka Bilska, Krystyna Krysztofiak, Waldemar Uchman, Kinga Woroch
INFLUENCE OF CASINGS KIND AND PACKAGING METHOD ON THE SENSORY QUALITY OF WIENER SAUSAGES
 
Issue 3 (1) 2004 pp. 157-165
Barbara Wojcik-Stopczynska, Monika Grzeszczuk
THE ESTIMATION OF SOME CONSTITUENTS CONTENTS IN MINIMALLY PROCESSED VEGETABLE SALADS PURCHASED IN THE RETAIL NETWORK
 
Issue 3 (1) 2004 pp. 167-174
Marzena Jezewska-Zychowicz
OCCURRENCE OF SNACKING HABIT AMONG ADOLESCENTS AGED 13-15 YEARS AND ITS DETERMI-NANTS
 
Issue 3 (1) 2004 pp. 175-185
Barbara Szczepaniak, Danuta Gorecka, Ewa Flaczyk
PREFERENCES AND FREQUENCY OF CONSUMPTION OF FRUITS AMONG GIRLS AND PREGNANT WOMEN
 
Issue 3 (1) 2004 pp. 187-198
Iwona Kowalczuk
CONDITIONS OF FOOD CONCENTRATES CONSUMPTION
 

19 matches found