Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie

Thomson Routers Master List



Directory of Open Acces Journals

CBR- Open Access Journals in Poland


Index Copernicus Journal Master List

Pubmed Medline

Polska Bibliografia Naukowa

Creaive Commons

Creative Commons licence CC BY-NC (Attribution-NonCommercial)
Issue 3 (1) 2004 pp. 13-20

Agnieszka Nawirska, Monika Kwasniewska


Abstract Until recently, the dietary fibre and its components were regarded as ballast substances from vegetal food. These days, they are given more and more attention because of the beneficial physiological effects they may exert on human and animal organisms. The dietary fibre includes a number of components, and each of them displays specific properties. The components of major importance are cellulose, hemicellulose, lignin and pectins. The objective of this study was to determine the amounts of particular dietary fibre fractions in samples containing apple, black currant, chokeberry or cherry pomace. The results revealed the following pattern: in each pomace sample, pectins occurred in the smallest amounts, and the content of lignin was very high (black currant and cherry po-mace) or comparatively high (pear, chokeberry and apple pomace). The other dietary fibre components were difficult to form into clearly defined groups. Their proportions varied from one pomace type to another.
Keywords: pomace, cellulose, hemicellulose, lignin, pectins
pub/.pdf Full text available in english in Adobe Acrobat format:

For citation:

MLA Nawirska, Agnieszka, and Monika Kwasniewska. "DIETARY FIBRE FRACTIONS FROM FRUIT PROCESSING WASTE." Acta Sci.Pol. Technol. Aliment. 3.1 (2004): 13-20.
APA Nawirska A.,Kwasniewska M. (2004). DIETARY FIBRE FRACTIONS FROM FRUIT PROCESSING WASTE. Acta Sci.Pol. Technol. Aliment. 3 (1), 13-20
ISO 690 NAWIRSKA, Agnieszka, KWASNIEWSKA, Monika. DIETARY FIBRE FRACTIONS FROM FRUIT PROCESSING WASTE. Acta Sci.Pol. Technol. Aliment., 2004, 3.1: 13-20.