Issue 3 (2) 2004
Contents:
| Issue 3 (2) 2004 pp. 5-12 | |
| Serkan Otles, Semih Otles | |
| FOCUS ON PRINCIPIAL PROPERTIES OF BIOBASED PACKAGING MATERIALS FOR THE FOOD INDUSTRY | |
| Issue 3 (2) 2004 pp. 13-17 | |
| Semih Otles, Serkan Otles | |
| MANUFACTURING OF BIOBASED PACKAGING MATERIALS FOR THE FOOD INDUSTRY, | |
| Issue 3 (2) 2004 pp. 19-25 | |
| Aneta Arciszewska, Aneta Cegiełka, Jan Mroczek | |
| EFFECT OF TRANSGLUTAMINASE AND SODIUM CHLORIDE ADDITION ON PROPERTIES OF BATTERS OF CHILLED AND FROZEN CHICKEN MEAT | |
| Issue 3 (2) 2004 pp. 27-36 | |
| Lech Adamczak, Aneta Szablewska | |
| THE INFLUENCE OF STARTING TEMPERATURE OF COOKING AND METHODS OF COOLING OF CHOPPED MEAT PRODUCTS | |
| Issue 3 (2) 2004 pp. 37-44 | |
| Bożena Danyluk, Hanna Gajewska-Szczerbal, Jan Pyrcz, Ryszard Kowalski | |
| THE MICROBIAL STABILITY OF VACUUM PACKAGED SAUSAGES | |
| Issue 3 (2) 2004 pp. 45-56 | |
| Teresa Seidler, Emilia Carnovale, Giulia Lucarini, Iller Incerti | |
| EFFECT OF CONVENTIONAL AND HTST STERILIZATION ON THIAMINE AND RIBOFLAVIN CONTENT IN SALMON AND HAKE CANNED PRODUCTS | |
| Issue 3 (2) 2004 pp. 57-64 | |
| Władysław Ciereszko, Agnieszka Tomza, Agata Witczak | |
| CONTENTS OF SELECTED POLYCHLORINATED BIPHENOLS CONGENERS (PCB) IN TINNED TUNA | |
| Issue 3 (2) 2004 pp. 65-75 | |
| Jacek Słupski, Zofia Lisiewska, Waldemar Kmiecik | |
| EFFECT OF USUABLE PARTS OF DILL AND PRELIMINARY PROCESSING ON THE QUALITY OF FROZEN PRODUCTS DEPENDING ON THE TIME AND TEMPERATURE STORAGE | |
| Issue 3 (2) 2004 pp. 77-82 | |
| Małgorzata Materska, Irena Perucka | |
| CHANGES IN FERULIC AND SINAPIC ACID ESTERS AND QUERCETIN RHAMNOSIDE CONTENTS IN THE SELECTED HOT PEPPER CULTIVARS AS INFLUENCED BY MATURITY | |
| Issue 3 (2) 2004 pp. 83-93 | |
| Sylwia Bonin, Wiesław Wzorek | |
| COMPARISON OF CONTINUOUS WINE FERMENTATION WITH TWO YEAST STRAINS IMMOBILIZED ON FOAM GLASS | |
| Issue 3 (2) 2004 pp. 95-110 | |
| Stanisław Błażejak, Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Bożena Mazurkiewicz | |
| LOCALISE OF MAGNESIUM IN THE CELLS OF FEED`S YEAST CONDIDA UTILS ATCC9950 SUPLEMENTED WITH THIS ELEMENT | |
| Issue 3 (2) 2004 pp. 111-118 | |
| Anna Raczyńska-Cabaj, Edyta Lipińska, Eugeniusz Sobczak, Artur Stosio | |
| INFLUENCE OF MAGNESIUM IONS ON THE GROWTH OF BACTERICAL CONTAMINATION IN THE BACKERY YEAST | |
| Issue 3 (2) 2004 pp. 119-126 | |
| Wojciech Sadkiewicz, Ewa Makarska | |
| RECOMBINATIVE VARIABILITY OF SOLUBLE PENTOSAN CONTENT AMONG INTROGRESSIVE TRITICALE LINES DERIVED FROM HYBRIDIZATION OF HEXAPLOID TRITICALE WITH THE SYNTHETIC AMPHITETRAPLOID T.MONOCOCCUM/S. CERALE AMAMRR | |
| Issue 3 (2) 2004 pp. 127-136 | |
| Danuta Dojczew, Małgorzata Sobczyk, Krzysztof Grodzicki, Tadeusz Haber | |
| THE INFLUENCE OF PRE-HARVEST SPROUTING GRAINS ON THE BREADMAKING WHEAT, RYE, AND TRITICALE FLOUR | |
| Issue 3 (2) 2004 pp. 137-145 | |
| Zbigniew Czarnecki, Maria Czarnecka, Agata ¦piewak | |
| CHANGES IN HIGH MOLECULAR WEIGHT BETA-GLUCANS AND BETA-GLUCANASE ACTIVITY DURING GERMINATION OF BARLEY | |
| Issue 3 (2) 2004 pp. 147-155 | |
| Anna Ciołek, Ewa Makarska | |
| ESTIMATION OF QUALITY OF NEW LINES OF DURUM WHEAT ON A BASIS OF GLIADIN AND GLUTENIN CHARACTERISATION UNDER CONDITIONS OF DIFFERENT NITROGEN FERTILIZATION SUPPLY | |
| Issue 3 (2) 2004 pp. 157-162 | |
| Krystyna Szymandera-Buszka, Katarzyna Waszkowiak | |
| IODINE RETENTION IN GROUND PORK BURGES FRIED IN FAT FREE CONDITIONS | |
| Issue 3 (2) 2004 pp. 163-170 | |
| Ewa Cie¶lik, Kinga Topolski, Piotr Antkiewicz | |
| THE FREQUENCY OF FRUIT END VEGETABLE CONSUMPTION IN THE BESKID SADECKI REGION | |
| Issue 3 (2) 2004 pp. 171-182 | |
| Marzena Jeżewska-Zychowicz | |
| THE INFLUENCE OF THE PREFERENCES OF DAIRY PRODUCTS ON THE CONSUMPTION AMONG ADOLESCENTS 13 TO 15 | |
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