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Issue 3 (2) 2004 pp. 13-17

Semih Otles, Serkan Otles

MANUFACTURING OF BIOBASED PACKAGING MATERIALS FOR THE FOOD INDUSTRY,

Abstract Engineering of a biobased package or packaging material requires knowledge of the processing and material properties of the polymers. If the properties of the native biopolymer are not identical to the required one, or if the polymer by nature is not thermoplastic, a certain modification of the polymer must take place. For very specific requirements (very low gas permeability or high water resistance) it is unlikely that one polymer will be able to provide all required properties even after modifications. Hence, it is necessary to use multiple materials in a composite, a laminate or co-extruded material.
Keywords: biobased materials, food packaging, polymers, food
pub/.pdf Full text available in english in Adobe Acrobat format:
http://www.food.actapol.net/issue2/volume/2_2_2004.pdf

For citation:

MLA Otles, Semih, and Serkan Otles. "MANUFACTURING OF BIOBASED PACKAGING MATERIALS FOR THE FOOD INDUSTRY,." Acta Sci.Pol. Technol. Aliment. 3.2 (2004): 13-17.
APA Otles S.,Otles S. (2004). MANUFACTURING OF BIOBASED PACKAGING MATERIALS FOR THE FOOD INDUSTRY,. Acta Sci.Pol. Technol. Aliment. 3 (2), 13-17
ISO 690 OTLES, Semih, OTLES, Serkan. MANUFACTURING OF BIOBASED PACKAGING MATERIALS FOR THE FOOD INDUSTRY,. Acta Sci.Pol. Technol. Aliment., 2004, 3.2: 13-17.