Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie

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CBR- Open Access Journals in Poland

FOOD SCIENCE CENTRAL

Index Copernicus Journal Master List

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Issue 4 (1) 2005

Contents:

Issue 4 (1) 2005 pp. 3-16
Ruhan Askin, Semih Ötles
SUPERCRITICAL FLUIDS
 
Issue 4 (1) 2005 pp. 17-25
Małgorzata Darewicz, Jerzy Dziuba
ADVANCED STATISTICAL METHODS AS A NEW TOOL FOR DATA ANALYSIS IN FOOD AND NUTRITION SCIENCE
 
Issue 4 (1) 2005 pp. 27-38
Joanna Kraszewska, Wiesław Wzorek, Eliza Sztando
THE SELECTED PROBIOTIC PROPERTIES OF LACTOBACILLUS PLANTARUM STRAINS AND THEIR APPLICATION TO PRODUCTION OF BIOACTIVE MALT BEVERAGES
 
Issue 4 (1) 2005 pp. 39-52
Joanna Kraszewska, Wiesław Wzorek, Eliza Sztando, Anna Raczyńska-Cabaj
ANTAGONISTIC ACTIVITY OF LACTOBACILLUS PLANTARUM STRAINS
 
Issue 4 (1) 2005 pp. 53-62
Anna Czubaszek, Hanna Subda, Zofia Karolini-Skaradzińska
MILLING AND BAKING VALUE OF SEVERAL SPRING AND WINTER BARLEY CULTIVARS
 
Issue 4 (1) 2005 pp. 63-71
Ewa Gondek, Piotr P. Lewicki
MOISTURE SORPTION ISOTHERMS OF DRIED AND CANDIED FRUITS
 
Issue 4 (1) 2005 pp. 73-81
Tomasz Tarko, Tadeusz Tuszyński
EVALUATION OF METHODS FOR DETERMINATION OF ALCOHOL CONTENT IN EMULSION CREAMS
 
Issue 4 (1) 2005 pp. 83-91
Bogdan Sieliwanowicz, Aurelia G. Hałasińska, Maria Trzcińska, Aleksander Jakubowski, Janusz Lipowski, Sylwia Skąpska
CHANGES OF PHENOL COMPOUNDS CONTENT, COLOR PARAMETERS AND ANTIOXIDANT ACTIVITY DURING STORAGE OF JUICES FROM SELECTED APPLE VARIETIES
 
Issue 4 (1) 2005 pp. 93-102
Waldemar Kmiecik, Zofia Lisiewska, Piotr Gębczyński
THE LEVEL OF NITRATES, NITRITES AND OXALATES IN DIFFERENT USABLE PARTS OF DILL (ANETHUM GRAVEOLENS L.) DEPENDING ON PLANT HEIGHT
 
Issue 4 (1) 2005 pp. 103-110
Andrzej Tyburcy, Anna Kosińska, Aneta Cegiełka
CHARACTERISTICS OF STERILIZED LIVER PATÉ MANUFACTURED FROM DIFFERENT RAW MATERIALS
 
Issue 4 (1) 2005 pp. 111-121
Wioleta Dzieszuk, Ewa Dworecka, Tadeusz Szmańko
THE EFFECT OF ADDED MODIFIED STARCH ON QUALITY OF COMMINUTED SCALDED SAUSAGES
 
Issue 4 (1) 2005 pp. 123-132
Piotr Konieczny, Ewa Ekner, Waldemar Uchman, Bożena Kufel
EFFECTIVE USE OF FERRIC SULFATE IN TREATMENT OF DIFFERENT FOOD INDUSTRY WASTEWATER
 
Issue 4 (1) 2005 pp. 133-146
Monika Altmann, Reinhard Süß, Gerhard von Lengerken
QUALITY OF EWE CARCASSES AND POSSIBILITIES OF USAGE OF THEM TO MANUFACTURING OF SALAMI TYPE SAUSAGES
 
Issue 4 (1) 2005 pp. 147-156
Magdalena Rudzińska, Waldemar Uchman, Erwin Wąsowicz
PLANT STEROLS IN FOOD TECHNOLOGY
 

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