Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie

Scopus

Ebsco

Directory of Open Acces Journals

CBR- Open Access Journals in Poland

FOOD SCIENCE CENTRAL

Index Copernicus Journal Master List

Pubmed Medline

Issue 4 (1) 2005

Contents:

Issue 4 (1) 2005 pp. 3-16
abstract nr 1 abstract
Ruhan Askin, Semih Ötles
SUPERCRITICAL FLUIDS
 
Issue 4 (1) 2005 pp. 17-25
abstract nr 2 abstract
Małgorzata Darewicz, Jerzy Dziuba
ADVANCED STATISTICAL METHODS AS A NEW TOOL FOR DATA ANALYSIS IN FOOD AND NUTRITION SCIENCE
 
Issue 4 (1) 2005 pp. 27-38
abstract nr 3 abstract
Joanna Kraszewska, Wiesław Wzorek, Eliza Sztando
THE SELECTED PROBIOTIC PROPERTIES OF LACTOBACILLUS PLANTARUM STRAINS AND THEIR APPLICATION TO PRODUCTION OF BIOACTIVE MALT BEVERAGES
 
Issue 4 (1) 2005 pp. 39-52
abstract nr 4 abstract
Joanna Kraszewska, Wiesław Wzorek, Eliza Sztando, Anna Raczyńska-Cabaj
ANTAGONISTIC ACTIVITY OF LACTOBACILLUS PLANTARUM STRAINS
 
Issue 4 (1) 2005 pp. 53-62
abstract nr 5 abstract
Anna Czubaszek, Hanna Subda, Zofia Karolini-Skaradzińska
MILLING AND BAKING VALUE OF SEVERAL SPRING AND WINTER BARLEY CULTIVARS
 
Issue 4 (1) 2005 pp. 63-71
abstract nr 6 abstract
Ewa Gondek, Piotr P. Lewicki
MOISTURE SORPTION ISOTHERMS OF DRIED AND CANDIED FRUITS
 
Issue 4 (1) 2005 pp. 73-81
abstract nr 7 abstract
Tomasz Tarko, Tadeusz Tuszyński
EVALUATION OF METHODS FOR DETERMINATION OF ALCOHOL CONTENT IN EMULSION CREAMS
 
Issue 4 (1) 2005 pp. 83-91
abstract nr 8 abstract
Bogdan Sieliwanowicz, Aurelia G. Hałasińska, Maria Trzcińska, Aleksander Jakubowski, Janusz Lipowski, Sylwia Skąpska
CHANGES OF PHENOL COMPOUNDS CONTENT, COLOR PARAMETERS AND ANTIOXIDANT ACTIVITY DURING STORAGE OF JUICES FROM SELECTED APPLE VARIETIES
 
Issue 4 (1) 2005 pp. 93-102
abstract nr 9 abstract
Waldemar Kmiecik, Zofia Lisiewska, Piotr Gębczyński
THE LEVEL OF NITRATES, NITRITES AND OXALATES IN DIFFERENT USABLE PARTS OF DILL (ANETHUM GRAVEOLENS L.) DEPENDING ON PLANT HEIGHT
 
Issue 4 (1) 2005 pp. 103-110
abstract nr 10 abstract
Andrzej Tyburcy, Anna Kosińska, Aneta Cegiełka
CHARACTERISTICS OF STERILIZED LIVER PATÉ MANUFACTURED FROM DIFFERENT RAW MATERIALS
 
Issue 4 (1) 2005 pp. 111-121
abstract nr 11 abstract
Wioleta Dzieszuk, Ewa Dworecka, Tadeusz Szmańko
THE EFFECT OF ADDED MODIFIED STARCH ON QUALITY OF COMMINUTED SCALDED SAUSAGES
 
Issue 4 (1) 2005 pp. 123-132
abstract nr 12 abstract
Piotr Konieczny, Ewa Ekner, Waldemar Uchman, Bożena Kufel
EFFECTIVE USE OF FERRIC SULFATE IN TREATMENT OF DIFFERENT FOOD INDUSTRY WASTEWATER
 
Issue 4 (1) 2005 pp. 133-146
abstract nr 13 abstract
Monika Altmann, Reinhard Süß, Gerhard von Lengerken
QUALITY OF EWE CARCASSES AND POSSIBILITIES OF USAGE OF THEM TO MANUFACTURING OF SALAMI TYPE SAUSAGES
 
Issue 4 (1) 2005 pp. 147-156
abstract nr 14 abstract
Magdalena Rudzińska, Waldemar Uchman, Erwin Wąsowicz
PLANT STEROLS IN FOOD TECHNOLOGY
 
14 matches found