Warning: Wrong parameter count for strstr() in /users/0028/jumar/www/public_html/food/sqlfunc.php on line 109
Kmiecik W.,Lisiewska Z.,Gębczyński P., 2005. THE LEVEL OF NITRATES, NITRITES AND OXALATES IN DIFFERENT USABLE PARTS OF DILL (ANETHUM GRAVEOLENS L.) DEPENDING ON PLANT HEIGHT. Acta Sci.Pol. Technol. Aliment. 4 (1), 93-102

Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie

Thomson Routers Master List

Scopus

Ebsco

Directory of Open Acces Journals

CBR- Open Access Journals in Poland

FOOD SCIENCE CENTRAL

Index Copernicus Journal Master List

Pubmed Medline

Polska Bibliografia Naukowa

Creaive Commons

Creative Commons licence CC BY-NC (Attribution-NonCommercial)
Issue 4 (1) 2005 pp. 93-102

Waldemar Kmiecik, Zofia Lisiewska, Piotr Gębczyński

THE LEVEL OF NITRATES, NITRITES AND OXALATES IN DIFFERENT USABLE PARTS OF DILL (ANETHUM GRAVEOLENS L.) DEPENDING ON PLANT HEIGHT

Abstract The level of nitrates, nitrites, total and soluble oxalates was determined in dill plants. Analyses of plants, which were 20-60 cm in height, and of their separate parts were carried out. In general the higher the plants, the smaller was the content of nitrates. With the assumption that the content of nitrates in whole plants is 100%, the leaf blade contained 34-49% of nitrates, the leaf petiole 127-188%, the whole leaf 68-94%, and the stem 110-135%. The level of nitrites was very low, varying within the range of 0.01-0.41 in 1 kg of dill. The higher the plants, the greater was the content of total oxalates. With the content found in whole plants taken as 100% the leaf blade contained 104-128%, the petiole 103-117%, and the whole leaf 103-125%, while the content in dill stem was 87-92%. The proportion of soluble oxalates in total oxalates was 61-71% in the leaf blade, 14-19% in the petiole, 47-51% in the intact leaf, 13-40% in the stem, and 25-49% in the whole plant. Only in the case of the stem and whole plant was this proportion greater the smaller the plant.
Keywords: dill, plant height, nitrates, nitrites, oxalates
pub/.pdf Full text available in english in Adobe Acrobat format:
http://www.food.actapol.net/issue1/volume/9_1_2005.pdf

For citation:

MLA Kmiecik, Waldemar, et al. "THE LEVEL OF NITRATES, NITRITES AND OXALATES IN DIFFERENT USABLE PARTS OF DILL (ANETHUM GRAVEOLENS L.) DEPENDING ON PLANT HEIGHT." Acta Sci.Pol. Technol. Aliment. 4.1 (2005): 93-102.
APA Kmiecik W.,Lisiewska Z.,Gębczyński P. (2005). THE LEVEL OF NITRATES, NITRITES AND OXALATES IN DIFFERENT USABLE PARTS OF DILL (ANETHUM GRAVEOLENS L.) DEPENDING ON PLANT HEIGHT. Acta Sci.Pol. Technol. Aliment. 4 (1), 93-102
ISO 690 KMIECIK, Waldemar, LISIEWSKA, Zofia, GęBCZYńSKI, Piotr. THE LEVEL OF NITRATES, NITRITES AND OXALATES IN DIFFERENT USABLE PARTS OF DILL (ANETHUM GRAVEOLENS L.) DEPENDING ON PLANT HEIGHT. Acta Sci.Pol. Technol. Aliment., 2005, 4.1: 93-102.