Issue 4 (2) 2005
Contents:
| Issue 4 (2) 2005 pp. 5 - 16 | |
| Jolanta Wawrzyniak, Antoni Ryniecki, Włodzimierz Zembrzuski | |
| APPLICATION OF VOLTAMMETRY TO DETERMINE VITAMIN C IN APPLE JUICES | |
| Issue 4 (2) 2005 pp. 17 - 24 | |
| Zuzanna Czuchajowska, Bożena Paszczyńska, Anna Nowotna, Halina Gambu¶ | |
| THE USE OF FRACTIONATION METHOD IN PRODUCTION OF GLUTEN AND PRIME STARCH FROM TRITICALE FLOUR | |
| Issue 4 (2) 2005 pp. 25 - 35 | |
| Katarzyna Skupień, Barbara Wójcik-Stopczyńska | |
| QUALITY ESTIMATION OF ELSANTA CULTIVAR STRAWBERRY HOMOGENATES | |
| Issue 4 (2) 2005 pp. 37 - 45 | |
| Bożena Kiczorowska, Piotr Kiczorowski | |
| COMPARISON OF SOME CHEMICAL COMPONENTS IN APPLES SZAMPION VARIETY PRODUCED IN THE LUBLIN PROVINCE | |
| Issue 4 (2) 2005 pp. 47 - 57 | |
| Stanisław Błażejak, Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Monika Chojnacka | |
| INFLUENCE THE PH FACTOR OF THE CULTURE MEDIUM ENRICHED WITH MAGNESIUM IONS ON THE ABILITY OF BINDING THIS ELEMENT BY THE YEAST CANDID UTILS ATCC 9950 IN DYNAMIC CONDITIONS | |
| Issue 4 (2) 2005 pp. 59 - 69 | |
| Elżbieta Dłużewska, Patrycja Bednarek | |
| EFFECT OF SOME AGENTS ON β-CAROTENE STABILITY IN BEVERAGES | |
| Issue 4 (2) 2005 pp. 71 - 78 | |
| Elżbieta Dłużewska, Kinga Grodzka, Magdalena Mosiewska | |
| EFFECT OF SOME HYDROCOLLOIDS ON THE QUALITY OF HEALTH BENEFICIAL SOY ICE | |
| Issue 4 (2) 2005 pp. 79 - 88 | |
| Agata Znamirowska, Renata Stanisławczyk | |
| EFFECT OF MATURING PROCESS ON CHANGES IN PHYSICOCHEMICAL PROPERTIES OF COLT MEAT | |
| Issue 4 (2) 2005 pp. 89 - 96 | |
| Renata Stanisławczyk, Agata Znamirowska | |
| CHANGES IN PHISICOCHEMICAL PROPERTIES OF HORSE MEAT DURING FROZEN STORAGE | |
| Issue 4 (2) 2005 pp. 97 - 109 | |
| Mirosława Krzywdzińska-Bartkowiak, Włodzimierz Dolata, Elżbieta Piotrowska | |
| THE EFFECT OF FAT SUBSTITUTION WITH A POTATO FIBER PREPARATION ON MICROSTRUCTURE OF BATTERS AND PROCESSED MEAT PRODUCTS | |
| Issue 4 (2) 2005 pp. 111 - 118 | |
| Piotr Konieczny, Waldemar Uchman, Krystyna Krysztofiak, Jarosław Przyborski | |
| SOME SELECTED PROPERTIES OF PROTEIN PREPARATIONS MADE BY ENZYMATIC TREATMENTS OF ANIMAL BLOOD RED CELL FRACTION | |
| Issue 4 (2) 2005 pp. 119 - 128 | |
| Beata Drużyńska, Mirosława Klepacka | |
| CHARACTERISTIC OF POLYPHENOL PREPARATIONS OBTAINED FROM THE SEED COATS OF BROWN, RED AND WHITE BEANS AND THEIR ANTIOXIDANT ACTIVITY | |
| Issue 4 (2) 2005 pp. 129 - 142 | |
| Dominik Szwajgier, Jacek Pielecki, Zdzisław Targoński | |
| ANTIOXIDANT ACTIVITIES OF CINNAMIC AND BENZOIC ACID DERIVATIES | |
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