Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu

Biblioteka Uniwersytetu Przyrodniczego w Poznaniu

Nauka Przyroda Technologie

Scopus

Ebsco

CBR- Open Access Journals in Poland

FOOD SCIENCE CENTRAL

Index Copernicus Journal Master List

Pubmed Medline

Issue 4 (2) 2005

Contents:

Issue 4 (2) 2005 pp. 5 - 16
Jolanta Wawrzyniak, Antoni Ryniecki, Włodzimierz Zembrzuski
APPLICATION OF VOLTAMMETRY TO DETERMINE VITAMIN C IN APPLE JUICES
 
Issue 4 (2) 2005 pp. 17 - 24
Zuzanna Czuchajowska, Bożena Paszczyńska, Anna Nowotna, Halina Gambu¶
THE USE OF FRACTIONATION METHOD IN PRODUCTION OF GLUTEN AND PRIME STARCH FROM TRITICALE FLOUR
 
Issue 4 (2) 2005 pp. 25 - 35
Katarzyna Skupień, Barbara Wójcik-Stopczyńska
QUALITY ESTIMATION OF ELSANTA CULTIVAR STRAWBERRY HOMOGENATES
 
Issue 4 (2) 2005 pp. 37 - 45
Bożena Kiczorowska, Piotr Kiczorowski
COMPARISON OF SOME CHEMICAL COMPONENTS IN APPLES SZAMPION VARIETY PRODUCED IN THE LUBLIN PROVINCE
 
Issue 4 (2) 2005 pp. 47 - 57
Stanisław Błażejak, Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Monika Chojnacka
INFLUENCE THE PH FACTOR OF THE CULTURE MEDIUM ENRICHED WITH MAGNESIUM IONS ON THE ABILITY OF BINDING THIS ELEMENT BY THE YEAST CANDID UTILS ATCC 9950 IN DYNAMIC CONDITIONS
 
Issue 4 (2) 2005 pp. 59 - 69
Elżbieta Dłużewska, Patrycja Bednarek
EFFECT OF SOME AGENTS ON β-CAROTENE STABILITY IN BEVERAGES
 
Issue 4 (2) 2005 pp. 71 - 78
Elżbieta Dłużewska, Kinga Grodzka, Magdalena Mosiewska
EFFECT OF SOME HYDROCOLLOIDS ON THE QUALITY OF HEALTH BENEFICIAL SOY ICE
 
Issue 4 (2) 2005 pp. 79 - 88
Agata Znamirowska, Renata Stanisławczyk
EFFECT OF MATURING PROCESS ON CHANGES IN PHYSICOCHEMICAL PROPERTIES OF COLT MEAT
 
Issue 4 (2) 2005 pp. 89 - 96
Renata Stanisławczyk, Agata Znamirowska
CHANGES IN PHISICOCHEMICAL PROPERTIES OF HORSE MEAT DURING FROZEN STORAGE
 
Issue 4 (2) 2005 pp. 97 - 109
Mirosława Krzywdzińska-Bartkowiak, Włodzimierz Dolata, Elżbieta Piotrowska
THE EFFECT OF FAT SUBSTITUTION WITH A POTATO FIBER PREPARATION ON MICROSTRUCTURE OF BATTERS AND PROCESSED MEAT PRODUCTS
 
Issue 4 (2) 2005 pp. 111 - 118
Piotr Konieczny, Waldemar Uchman, Krystyna Krysztofiak, Jarosław Przyborski
SOME SELECTED PROPERTIES OF PROTEIN PREPARATIONS MADE BY ENZYMATIC TREATMENTS OF ANIMAL BLOOD RED CELL FRACTION
 
Issue 4 (2) 2005 pp. 119 - 128
Beata Drużyńska, Mirosława Klepacka
CHARACTERISTIC OF POLYPHENOL PREPARATIONS OBTAINED FROM THE SEED COATS OF BROWN, RED AND WHITE BEANS AND THEIR ANTIOXIDANT ACTIVITY
 
Issue 4 (2) 2005 pp. 129 - 142
Dominik Szwajgier, Jacek Pielecki, Zdzisław Targoński
ANTIOXIDANT ACTIVITIES OF CINNAMIC AND BENZOIC ACID DERIVATIES
 

13 matches found