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Issue 4 (2) 2005 pp. 17 - 24

Zuzanna Czuchajowska, Bożena Paszczyńska, Anna Nowotna, Halina Gambuś

THE USE OF FRACTIONATION METHOD IN PRODUCTION OF GLUTEN AND PRIME STARCH FROM TRITICALE FLOUR

Abstract The method of fractionation proposed by Czuchajowska and Pomeranz [1993] was applied in the present studies to obtain the following fractions from triticale flour: gluten, water soluble substances, tailing starch, insoluble fibre and prime starch. Contents of gluten and pure starch obtained by fractionation from triticale starch were lower than those acquired from wheat flour ‘Emika’, while higher amounts of starch tailings and in-soluble fibre were produced. In case of flour from wheat and triticale cultivars ‘Presto’ and ‘Vero’, fractinating resulted in the reduction of wet gluten in comparison to standard Glutomatic method.
Keywords: fractionation of triticale flour, gluten, water soluble substances, tailing starch, insoluble fibre, prime starch
pub/.pdf Full text available in english in Adobe Acrobat format:
http://www.food.actapol.net/issue2/volume/2_2_2005.pdf

For citation:

MLA Czuchajowska, Zuzanna, et al. "THE USE OF FRACTIONATION METHOD IN PRODUCTION OF GLUTEN AND PRIME STARCH FROM TRITICALE FLOUR." Acta Sci.Pol. Technol. Aliment. 4.2 (2005): 17 - 24.
APA Czuchajowska Z.,Paszczyńska B.,Nowotna A.,Gambuś H. (2005). THE USE OF FRACTIONATION METHOD IN PRODUCTION OF GLUTEN AND PRIME STARCH FROM TRITICALE FLOUR. Acta Sci.Pol. Technol. Aliment. 4 (2), 17 - 24
ISO 690 CZUCHAJOWSKA, Zuzanna, et al. THE USE OF FRACTIONATION METHOD IN PRODUCTION OF GLUTEN AND PRIME STARCH FROM TRITICALE FLOUR. Acta Sci.Pol. Technol. Aliment., 2005, 4.2: 17 - 24.