Full text available in english in Adobe Acrobat format:http://www.food.actapol.net/issue2/volume2/4_2_2005.pdf
Issue 4 (2) 2005 pp. 37 - 45
Bożena Kiczorowska, Piotr Kiczorowski
COMPARISON OF SOME CHEMICAL COMPONENTS IN APPLES SZAMPION VARIETY PRODUCED IN THE LUBLIN PROVINCE
Abstract: . Apples of ‘Szampion’ variety produced in the homestead orchards showed the highest concentration of nutrients in dry mass with, however, slight differences in mineral component contents. The highest level of fructose (24.304 g/100 g d.m.), glucose (5.207 g/100 g d.m.) and sucrose (19.015 g/100 g d.m.) was recorded in the apples harvested in Wola Sernicka, Łęczna and Puławy, respectively. The apples produced in the commercial orchard in Lublin proved the highest content of vitamin C available.
Full text available in english in Adobe Acrobat format:http://www.food.actapol.net/issue2/volume2/4_2_2005.pdf
Keywords: chemical composition, mineral components, sugars, vitamin C, apple, ‘Szampion’
For citation:
Kiczorowska B.,Kiczorowski P., 2005. COMPARISON OF SOME CHEMICAL COMPONENTS IN APPLES SZAMPION VARIETY PRODUCED IN THE LUBLIN PROVINCE. Acta Sci.Pol., Technol. Aliment. 4 (2), 37 - 45
Kiczorowska B.,Kiczorowski P., 2005. COMPARISON OF SOME CHEMICAL COMPONENTS IN APPLES SZAMPION VARIETY PRODUCED IN THE LUBLIN PROVINCE. Acta Sci.Pol., Technol. Aliment. 4 (2), 37 - 45
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