Issue 5 (1) 2006
Contents:
| Issue 5 (1) 2006 pp. 5-20 | |
| Emilia Berna¶, Grażyna Jaworska, Zofia Lisiewska | |
| EDIBLE MUSHROOMS AS A SOURCE OF VALUABLE NUTRITIVE CONSTITUENTS | |
| Issue 5 (1) 2006 pp. 21-36 | |
| Renata Zawirska-Wojtasiak | |
| CHIRALITY AND THE NATURE OF FOOD AUTHENTICITY OF AROMA | |
| Issue 5 (1) 2006 pp. 37-45 | |
| Tomasz Tarko | |
| PREDICTING THE STABILITY OF ADVOCAAT TYPE EGG LIQUEURS ON A BASE OF SELECTED EVALUATION INDICATORS | |
| Issue 5 (1) 2006 pp. 47-60 | |
| Tomasz Tarko, Tadeusz Tuszyński | |
| INFLUENCE OF SELECTED ADDITIVES ON COLOUR STABILITY OF ALCOHOLIC EGG LIQUEURS | |
| Issue 5 (1) 2006 pp. 61-72 | |
| Anna Stój, Zdzisław Targoński | |
| USE OF AMINO ACID ANALYSIS FOR ESTIMATION OF BERRY JUICE AUTHENTICITY | |
| Issue 5 (1) 2006 pp. 61-72 | |
| Anna Stój, Zdzisław Targoński, Agnieszka Malik | |
| USE OF ANTHOCYANIN ANALYSIS FOR DETECTION OF BERRY JUICE ADULTERATIONS | |
| Issue 5 (1) 2006 pp. 87-96 | |
| Anna Nowotna, Halina Gambu¶, Peter Liebhard, Werner Praznik, Rafał Ziobro, Wiktor Berski, Jan Krowontka | |
| CHARACTERISTICS OF CARBOHYDRATE FRACTION OF RYE VARIETIES | |
| Issue 5 (1) 2006 pp. 97-106 | |
| Marcin Hopek, Rafał Ziobro, Bohdan Achremowicz | |
| COMPARISON OF THE EFFECTS OF MICROBIAL α-AMYLASES AND SCALDED FLOUR ON BREAD QUALITY | |
| Issue 5 (1) 2006 pp. 107-112 | |
| Semih Ötles, Özlem Cagindi | |
| CEREAL BASED FUNCTIONAL FOODS AND NUTRACEUTICALS | |
| Issue 5 (1) 2006 pp. 113-133 | |
| Anna Bzducha, Rafał Wołosiak | |
| SYNERGISTIC EFFECT OF ANTIOXIDANT ACTIVITY OF CASEIN AND ITS ENZYMATIC HYDROLYSATE IN COMBINATION WITH ASCORBIC ACID AND β-CAROTENE IN MODEL OXIDATION SYSTEMS | |
| Issue 5 (1) 2006 pp. 135-142 | |
| Krystyna Krysztofiak | |
| ASSESSMENT OF STORAGE LIFE OF WIENER TYPE SAUSAGES PRODUCED WITH THE ADDITION OF AROMATIZED BLOOD PLASMA AND COLOURING AGENTS | |
| Issue 5 (1) 2006 pp. 143-154 | |
| Agnieszka Bilska | |
| THE EFFECT OF THE ADDITION OF ISOASCORBIC ACID AND SODIUM ASCORBATE ON SENSORY QUALITY OF RAW SAUSAGE | |
| Issue 5 (1) 2006 pp. 155-161 | |
| Francis Olawale Abulude, Mary Omofolarin Ogunkoya, Vincent Adeniyi Oni | |
| MINERAL COMPOSITION, SHELF-LIFE AND SENSORY ATTRIBUTES OF FORTIFIED ‘KUNUZAKI’ BEVERAGE | |
| Issue 5 (1) 2006 pp. 163-170 | |
| Marzena Jeżewska-Zychowicz | |
| ASSESSMENT OF MILK AND MILK PRODUCTS CONSUMPTION AMONG ADOLESCENTS AGED 13-15 ACCORDING TO THEIR PLACE OF RESIDENCE | |
| Issue 5 (1) 2006 pp. 171-179 | |
| Ewa Flaczyk, Joanna Kobus, Józef Korczak | |
| ASSESSMENT OF CONSUMPTION OF “LIGHT” FOOD BY STUDENTS | |
15 matches find